scholarly journals Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits

1994 ◽  
Vol 106 (2) ◽  
pp. 429-436 ◽  
Author(s):  
D. M. Tieman ◽  
A. K. Handa
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