Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits
1949 ◽
Vol 36
(8)
◽
pp. 559-567
◽
2021 ◽
Vol 735
(1)
◽
pp. 012058
1991 ◽
Vol 31
(1)
◽
pp. 125-130
◽