scholarly journals Physiological Characterization of Two Genes for Na+ Exclusion in Durum Wheat, Nax1 and Nax2

2006 ◽  
Vol 142 (4) ◽  
pp. 1537-1547 ◽  
Author(s):  
Richard A. James ◽  
Romola J. Davenport ◽  
Rana Munns
Keyword(s):  
Durum Wheat ◽  
Physiological Characterization

Molecular and physiological characterization of Arabidopsis‐Colletotrichum gloeosporioides pathosystem

2021 ◽  
Author(s):  
Mengze Gao ◽  
Miting Wan ◽  
Liyun Yang ◽  
Meng Zhao ◽  
Xiaojin Liu ◽  
...  
Keyword(s):  
Colletotrichum Gloeosporioides ◽  
Physiological Characterization

scholarly journals Host Range of Streptomycete Strains Causing Common Scab

Plant Disease ◽  
1997 ◽  
Vol 81 (8) ◽  
pp. 901-904 ◽  
Author(s):  
Claudia Goyer ◽  
Carole Beaulieu
Keyword(s):  
Host Range ◽  
Daucus Carota ◽  
Dna Hybridization ◽  
Common Scab ◽  
Genetic Cluster ◽  
Dna Relatedness ◽  
Physiological Characterization ◽  
Genetic Clusters ◽  
High Level

Ten Streptomyces isolates from common scab lesions on carrots (Daucus carota) were characterized. Morphological and physiological characterization of the carrot isolates established that they were closely related to S. scabies. DNA-DNA hybridization studies were carried out between DNA from the carrot isolates and DNA from two potato strains belonging to the two genetic clusters of S. scabies. Most of the carrot isolates exhibited a high level of DNA relatedness (average of 90%) to strain EF-54, which belongs to genetic cluster 1 of S. scabies. Three carrot isolates could not be included in either S. scabies genetic cluster 1 or 2. The pathogenicity of six S. scabies isolates from potato or carrot, two isolates of S. caviscabies, and one isolate of S. acidiscabies was determined on potato, carrot, radish, beet, turnip, and parsnip. All S. scabies isolates were pathogenic on carrot and radish, but pathogenicity on beet, parsnip, turnip, and potato was variable. Even though S. acidiscabies and S. caviscabies until now have been isolated only from potato, we demonstrated that isolates of these species also could infect other crops, such as radish, carrot, parsnip, and turnip.

scholarly journals The Physiological Characterization of Connexin41.8 and Connexin39.4, Which Are Involved in the Striped Pattern Formation of Zebrafish

2015 ◽  
Vol 291 (3) ◽  
pp. 1053-1063 ◽  
Author(s):  
Masakatsu Watanabe ◽  
Risa Sawada ◽  
Toshihiro Aramaki ◽  
I. Martha Skerrett ◽  
Shigeru Kondo
Keyword(s):  
Pattern Formation ◽  
Striped Pattern ◽  
Physiological Characterization

scholarly journals Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat

2018 ◽  
Vol 2018 ◽  
pp. 1-9 ◽  
Author(s):  
Saad Ibrahim Yousif ◽  
Mustafa Bayram ◽  
Songul Kesen
Keyword(s):  
Durum Wheat ◽  
Volatile Compounds ◽  
Solid Phase ◽  
Raw Materials ◽  
Production Method ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor ◽  
Production Techniques ◽  
Gas Chromatography Mass Spectroscopy

Bulgur is enjoyed and rediscovered by many people as a stable food because of its color, flavor, aroma, texture, and nutritional and economical values. There is more than one type of bulgur overall the world according to production techniques and raw materials. The volatile compounds of bulgur have not been explored yet. In this study, Headspace Solid Phase Microextraction (HS-SPME) and Gas Chromatography–Mass Spectroscopy (GS-MS) methods were used to determine the volatile flavor compounds of bulgur (Antep type, produced from Durum wheat). Approaching studies were used and the results were optimized to determine the ideal conditions for the extraction and distinguish the compounds responsible for the flavor of bulgur. Approximately, 47 and 37 important volatile compounds were determined for Durum wheat and bulgur, respectively. The study showed that there was a great diversity of volatiles in bulgur produced using Durum wheat and Antep type production method. These can lead to a better understanding of the combination of compounds that give a unique flavor with more researches.

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