scholarly journals Isolation and Characterization of an RIP (Ribosome-Inactivating Protein)-Like Protein from Tobacco with Dual Enzymatic Activity

2003 ◽  
Vol 134 (1) ◽  
pp. 171-181 ◽  
Author(s):  
Neelam Sharma ◽  
Sang-Wook Park ◽  
Ramarao Vepachedu ◽  
Luigi Barbieri ◽  
Marialibera Ciani ◽  
...  
Keyword(s):  
Enzymatic Activity ◽  
Ribosome Inactivating Protein ◽  
Isolation And Characterization

scholarly journals Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

2018 ◽  
Vol 6 (2) ◽  
pp. 500-508
Author(s):  
Julie Ann A. Arcales ◽  
Garner Algo L.Alolod
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Enzymatic Activity ◽  
Antimicrobial Property ◽  
Food Products ◽  
The Philippines ◽  
Lactobacillus Delbrueckii ◽  
Bacterial Strains ◽  
Isolation And Characterization

Isolation and characterization of bacteria in food products are important to determine and distinguish the beneficial or harmful effects of microbiota in certain samples. Lactic acid bacteria in food products had long been associated to good factors as food preservatives and with added fermentation metabolites. This study isolated and characterized lactic acid bacteria from burong bangus. The culture and purification process of bacteria isolation resulted to 4 strains of lactic acid bacteria namely Enterococcus faecalis, Tetragenococcus muriaticus, Lactobacillus delbrueckii subp. delbrueckii and Carnobacterium divergens. High enzymatic activity were observed with E. faecalis particularly on lipase and protease assay. While C. divergens have no enzymatic activity against lipase, protease, amylase and cellulase. The antimicrobial property of L. delbrueckii is only susceptible to amoxicillin unlike the other three bacteria isolates. No antagonistic activity were observed with the four bacterial strains against Bacillus subtilis, Staphylococcus aureus and Escherichia coli. The result of this study showed promising benefits to the industry especially in developing countries like the Philippines because population are not yet so aware of this organisms and the benefits that can be derived through their consumption.

Isolation and Characterization of cDNAs Encoding Ribosome Inactivating Protein from

2000 ◽  
Vol 10 (2) ◽  
pp. 135
Author(s):  
Hwa-Jin Cho ◽  
Sang-Jik Lee ◽  
Shinje Kim ◽  
Byung-dong Kim
Keyword(s):  
Ribosome Inactivating Protein ◽  
Isolation And Characterization

Isolation and Characterization of cDNAs Encoding Ribosome Inactivating Protein from Dianthus sinensis L.

2000 ◽  
Vol 10 (2) ◽  
pp. 135-141 ◽  
Author(s):  
Hwa-Jin Cho ◽  
Sang-Jik Lee ◽  
Shinje Kim ◽  
Byung-Dong Kim
Keyword(s):  
Ribosome Inactivating Protein ◽  
Isolation And Characterization

scholarly journals Isolation and characterization of a new non-toxic two-chain ribosome-inactivating protein from fruits of elder (Sambucus nigraL.)

1996 ◽  
Vol 47 (10) ◽  
pp. 1577-1585 ◽  
Author(s):  
Lucía Citores ◽  
Fernando M. de Benito ◽  
Rosario Iglesias ◽  
J. Miguel Ferreras ◽  
Pilar Jiménez ◽  
...  
Keyword(s):  
Ribosome Inactivating Protein ◽  
Isolation And Characterization

scholarly journals Isolation and Characterization of a Novel Ribosome-Inactivating Protein from Root Cultures of Pokeweed and Its Mechanism of Secretion from Roots

2002 ◽  
Vol 130 (1) ◽  
pp. 164-178 ◽  
Author(s):  
Sang-Wook Park ◽  
Christopher B. Lawrence ◽  
James C. Linden ◽  
Jorge M. Vivanco
Keyword(s):  
Root Cultures ◽  
Ribosome Inactivating Protein ◽  
Isolation And Characterization
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