scholarly journals Salt Induction of Fatty Acid Elongase and Membrane Lipid Modifications in the Extreme Halotolerant Alga Dunaliella salina

2002 ◽  
Vol 129 (3) ◽  
pp. 1320-1329 ◽  
Author(s):  
Malkit Azachi ◽  
Avi Sadka ◽  
Morly Fisher ◽  
Paulina Goldshlag ◽  
Irena Gokhman ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dunaliella Salina ◽  
Membrane Lipid ◽  
Fatty Acid Elongase ◽  
Lipid Modifications

scholarly journals Integrated lipidomics and proteomics reveal cardiolipin alterations, upregulation of HADHA and long chain fatty acids in pancreatic cancer stem cells

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Claudia Di Carlo ◽  
Bebiana C. Sousa ◽  
Marcello Manfredi ◽  
Jessica Brandi ◽  
Elisa Dalla Pozza ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Stem Cells ◽  
Fatty Acid ◽  
Cancer Stem Cells ◽  
Acyl Chain ◽  
Fatty Acid Elongase ◽  
Acyl Chains ◽  
A Chain ◽  
Pancreatic Cancer Stem Cells ◽  
Long Chain

AbstractPancreatic cancer stem cells (PCSCs) play a key role in the aggressiveness of pancreatic ductal adenocarcinomas (PDAC); however, little is known about their signaling and metabolic pathways. Here we show that PCSCs have specific and common proteome and lipidome modulations. PCSCs displayed downregulation of lactate dehydrogenase A chain, and upregulation of trifunctional enzyme subunit alpha. The upregulated proteins of PCSCs are mainly involved in fatty acid (FA) elongation and biosynthesis of unsaturated FAs. Accordingly, lipidomics reveals an increase in long and very long-chain unsaturated FAs, which are products of fatty acid elongase-5 predicted as a key gene. Moreover, lipidomics showed the induction in PCSCs of molecular species of cardiolipin with mixed incorporation of 16:0, 18:1, and 18:2 acyl chains. Our data indicate a crucial role of FA elongation and alteration in cardiolipin acyl chain composition in PCSCs, representing attractive therapeutic targets in PDAC.

scholarly journals Two Italian Patients with ELOVL4-Related Neuro-Ichthyosis:  Expanding the Genotypic and Phenotypic Spectrum and Ultrastructural Characterization

Genes ◽  
2021 ◽  
Vol 12 (3) ◽  
pp. 343
Author(s):  
Andrea Diociaiuti ◽  
Diego Martinelli ◽  
Francesco Nicita ◽  
Claudia Cesario ◽  
Elisa Pisaneschi ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chain Fatty Acid ◽  
Spinocerebellar Ataxia Type ◽  
Facial Dysmorphism ◽  
Macular Dystrophy ◽  
Compound Heterozygous ◽  
Long Chain Fatty Acid ◽  
Fatty Acid Elongase ◽  
Spastic Quadriplegia ◽  
Long Chain

Elongation of Very Long Chain Fatty Acid-4 (ELOVL4) is a fatty acid elongase responsible for very long-chain fatty acid biosynthesis in the brain, retina, and skin. Heterozygous mutations in ELOVL4 gene cause Stargardt-like macular dystrophy and spinocerebellar ataxia type-34, while different homozygous mutations have been associated with ichthyosis, spastic quadriplegia, and mental retardation syndrome in three kindred. We report the first two Italian children affected with neuro-ichthyosis due to the previously undescribed ELOVL4 homozygous frameshift variant c.435dupT (p.Ile146TyrfsTer29), and compound heterozygous variants c.208C>T (p.Arg70Ter) and c.487T>C (p.Cys163Arg), respectively. Both patients were born with collodion membrane followed by development of diffuse mild hyperkeratosis and scaling, localized erythema, and palmoplantar keratoderma. One infant displayed mild facial dysmorphism. They suffered from failure to thrive, and severe gastro-esophageal reflux with pulmonary aspiration. The patients presented axial hypotonia, hypertonia of limbs, and absent head control with poor eye contact from infancy. Visual evoked potentials showed markedly increased latency and poor morphological definition, indicative of alteration of the retro-retinal visual pathways in both patients. Ultrastructural skin examination revealed abnormalities of lamellar bodies with altered release in the epidermal granular and horny layer intracellular spaces. Our findings contribute to expanding the phenotypic and genotypic features of ELOVL4-related neuro-ichthyosis.

Low-temperature-induced changes in intracellular fatty acid fluxes in Dunaliella salina

1985 ◽  
Vol 242 (1) ◽  
pp. 157-167 ◽  
Author(s):  
Helen A. Norman ◽  
Laurence A. Smith ◽  
Daniel V. Lynch ◽  
Guy A. Thompson
Keyword(s):  
Fatty Acid ◽  
Low Temperature ◽  
Dunaliella Salina ◽  
Induced Changes

scholarly journals An evolutionary perspective on Elovl5 fatty acid elongase: comparison of Northern pike and duplicated paralogs from Atlantic salmon

2013 ◽  
Vol 13 (1) ◽  
pp. 85 ◽  
Author(s):  
Greta Carmona-Antoñanzas ◽  
Douglas R Tocher ◽  
John B Taggart ◽  
Michael J Leaver
Keyword(s):  
Fatty Acid ◽  
Atlantic Salmon ◽  
Northern Pike ◽  
Evolutionary Perspective ◽  
Fatty Acid Elongase

scholarly journals Responses of Unsaturated Fatty Acid in Membrane Lipid and Antioxidant Enzymes to Chilling Stress in Sweet Sorghum (Sorghum bicolor (L.) Moench) Seedling

2016 ◽  
Vol 8 (9) ◽  
pp. 71 ◽  
Author(s):  
Yuanyuan Guo ◽  
Shanshan Liu ◽  
Zhen Yang ◽  
Shanshan Tian ◽  
Na Sui
Keyword(s):  
Antioxidant Enzymes ◽  
Fatty Acid ◽  
Sorghum Bicolor ◽  
Unsaturated Fatty Acid ◽  
Sweet Sorghum ◽  
Membrane Lipids ◽  
Chilling Stress ◽  
Fatty Acid Content ◽  
Membrane Lipid ◽  
Protective Enzyme

<p>Low temperature is a major factor limiting the productivity and geographical distribution of many plant species. In this study, we investigated the effect of chilling stress (10 <sup>o</sup>C) on seedling growth in two sweet sorghum (<em>Sorghum bicolor </em>(L.) Moench) inbred lines (M-81E and Roma). Results showed that the chilling resistance of M-81E was higher than that of Roma. The Fv/Fm in leaves of M-81E decreased less than that of Roma during chilling stress. After 24 h of chilling stress, the Fv/Fm of M-81E and Roma decreased by 24.3 and 45.8%, respectively. Fo was also affected significantly during chilling stress. Malondialdehyde (MDA), an indicator of lipid peroxidation caused by ROS, increased during chilling stress. The contents of MDA increased less in leaves of M-81E than that in Roma under chilling stress. The antioxidant enzymes (SOD and APX) activity of M-81E was higher than those of Roma during chilling stress. The unsaturated fatty acid content and the double bond index (DBI) of major membrane lipids of MGDG, DGDG, SQDG, PC, PE and PG of M-81E significantly increased after 24 h of chilling treatment (10 <sup>o</sup>C). The DBI of MGDG, DGDG, SQDG, PC and PG of Roma significantly decreased. These results showed that the chilling tolerance of M-81E was higher than that of Roma by increasing of unsaturated fatty acid in membrane lipid and powerful protective enzyme system at seedling stage.</p>

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