Predicting the maximum spreading of a liquid drop impacting on a solid surface: Effect of surface tension and entrapped air layer

2019 ◽  
Vol 4 (5) ◽  
Author(s):  
Thijs C. de Goede ◽  
Karla G. de Bruin ◽  
Noushine Shahidzadeh ◽  
Daniel Bonn
2018 ◽  
Vol 197 ◽  
pp. 08016
Author(s):  
Rafil Arizona ◽  
Teguh Wibowo ◽  
Indarto Indarto ◽  
Deendarlianto Deendarlianto

The impact between multiple droplets onto hot surface is an important process in a spray cooling. The present study was conducted to investigate the dynamics of multiple droplet impact under various surface tensions. Here, the ethylene glycol with compositions of 0%, 5%, and 15% was injected through a nozzle onto stainless steel surface as the multiple droplet. The solid surface was heated at the temperatures of 100 °C, 150 °C, and 200 °C. To observe the dynamics of multiple droplets, a high speed camera with the frame rate of 2000 fps was used. A technique of image processing was developed to determine the maximum droplet spreading ratio. As the result, the surface tension contributes significantly to maximum spreading ratio. As the droplet surface tension decreases, the maximum spreading ratio increases. The maximum spreading ratio appears when the percentage of the ethylene glycol is 15% at the temperature of 150°C. From the visual observation, it is shown that a slower emergence of secondary droplets (droplet splashing) is carried out under a lower surface tension. Hence, surface tension plays an important role on the behavior of emerging secondary droplets. Furthermore, results of the experiments are useful for the validation of available previous CFD models.


2019 ◽  
Vol 58 (23) ◽  
pp. 10053-10063 ◽  
Author(s):  
Gangtao Liang ◽  
Yang Chen ◽  
Liuzhu Chen ◽  
Shengqiang Shen

2019 ◽  
Vol 29 (7) ◽  
pp. 629-654
Author(s):  
Zehao Feng ◽  
Shangqing Tong ◽  
Chenglong Tang ◽  
Cheng Zhan ◽  
Keiya Nishida ◽  
...  

2018 ◽  
Author(s):  
Timothy Duignan ◽  
Marcel Baer ◽  
Christopher Mundy

<div> <p> </p><div> <div> <div> <p>The surface tension of dilute salt water is a fundamental property that is crucial to understanding the complexity of many aqueous phase processes. Small ions are known to be repelled from the air-water surface leading to an increase in the surface tension in accordance with the Gibbs adsorption isotherm. The Jones-Ray effect refers to the observation that at extremely low salt concentration the surface tension decreases in apparent contradiction with thermodynamics. Determining the mechanism that is responsible for this Jones-Ray effect is important for theoretically predicting the distribution of ions near surfaces. Here we show that this surface tension decrease can be explained by surfactant impurities in water that create a substantial negative electrostatic potential at the air-water interface. This potential strongly attracts positive cations in water to the interface lowering the surface tension and thus explaining the signature of the Jones-Ray effect. At higher salt concentrations, this electrostatic potential is screened by the added salt reducing the magnitude of this effect. The effect of surface curvature on this behavior is also examined and the implications for unexplained bubble phenomena is discussed. This work suggests that the purity standards for water may be inadequate and that the interactions between ions with background impurities are important to incorporate into our understanding of the driving forces that give rise to the speciation of ions at interfaces. </p> </div> </div> </div> </div>


Soft Matter ◽  
2021 ◽  
Author(s):  
Marie-Jean Thoraval ◽  
Jonas Schubert ◽  
Stefan Karpitschka ◽  
Munish Chanana ◽  
François Boyer ◽  
...  

The presence of nanoparticles in a millimetric liquid drop impacting on a solid surface can suppress splashing at higher impact velocities. This mechanism is affected by the nanoparticles concentration and the coating molecules at their surface.


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