Role of fivefold symmetry in the dynamical slowing down of metallic glass-forming liquids

2017 ◽  
Vol 96 (6) ◽  
Author(s):  
Y. J. Lü ◽  
Q. L. Bi ◽  
H. S. Huang ◽  
H. H. Pang
2019 ◽  
Vol 165 ◽  
pp. 315-326 ◽  
Author(s):  
Nico Neuber ◽  
Oliver Gross ◽  
Miriam Eisenbart ◽  
Alexander Heiss ◽  
Ulrich E. Klotz ◽  
...  

2021 ◽  
Vol 200 ◽  
pp. 113926
Author(s):  
Nannan Ren ◽  
Lina Hu ◽  
Bing Wang ◽  
Kaikai Song ◽  
Pengfei Guan

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 2036 ◽  
Author(s):  
Beatriz Martínez-Poveda ◽  
José Antonio Torres-Vargas ◽  
María del Carmen Ocaña ◽  
Melissa García-Caballero ◽  
Miguel Ángel Medina ◽  
...  

Diet-based chemoprevention of cancer has emerged as an interesting approach to evade the disease or even target its early phases, reducing its incidence or slowing down tumor progression. In its basis in the essential role of angiogenesis for tumor growth and metastasis, angioprevention proposes the use of inhibitors of angiogenesis in cancer prevention. The anti-angiogenic potential exhibited by many natural compounds contained in many Mediterranean diet constituents makes this dietary pattern especially interesting as a source of chemopreventive agents, defined within the angioprevention strategy. In this review, we focus on natural bioactive compounds derived from the main foods included in the Mediterranean diet that display anti-angiogenic activity, as well as their possible use as angiopreventive agents.


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