Calculation of the shear modulus of a two-dimensional vortex lattice

1994 ◽  
Vol 49 (22) ◽  
pp. 16074-16077 ◽  
Author(s):  
R. Šášik ◽  
D. Stroud
Keyword(s):  
Shear Modulus ◽  
Vortex Lattice ◽  
Two Dimensional

Fluctuations and Shear Modulus of a Classical Two-Dimensional Electron Solid: Experiment

1982 ◽  
Vol 49 (3) ◽  
pp. 212-215 ◽  
Author(s):  
F. Gallet ◽  
G. Deville ◽  
A. Valdès ◽  
F. I. B. Williams
Keyword(s):  
Shear Modulus ◽  
Two Dimensional ◽  
Dimensional Electron

scholarly journals Shear modulus of two-dimensional colloidal crystals

2002 ◽  
Vol 57 (2) ◽  
pp. 219-225 ◽  
Author(s):  
A Wille ◽  
F Valmont ◽  
K Zahn ◽  
G Maret
Keyword(s):  
Shear Modulus ◽  
Colloidal Crystals ◽  
Two Dimensional

scholarly journals Predictions of the shear modulus of cheese, a soft matter approach

2019 ◽  
Vol 29 (1) ◽  
pp. 58-68 ◽  
Author(s):  
Graeme Gillies
Keyword(s):  
Shear Modulus ◽  
Soft Matter ◽  
Volume Fraction ◽  
Quantitative Model ◽  
Nano Particles ◽  
Core Shell ◽  
Two Dimensional ◽  
Shear Moduli ◽  
Numerical Predictions ◽  
The Many

Abstract The rheological and structural properties of cheese govern many physical processes associated with cheese such as slumping, slicing and melting. To date there is no quantitative model that predicts shear modulus, viscosity or any other rheological property across the entire range of cheeses; only empirical fits that interpolate existing data. A lack of a comprehensive model is in part due to the many variables that can affect rheology such as salt, pH, calcium levels, protein to moisture ratio, age and temperature. By modelling the casein matrix as a series core-shell nano particles assembled from calcium and protein these variables can be reduced onto a simpler two-dimensional format consisting of attraction and equivalent hard sphere volume fraction. Approximating the interaction between core-shell nano particles with a Mie potential enables numerical predictions of shear moduli. More qualitatively, this two-dimensional picture can be applied quite broadly and captures the viscoelastic behaviour of soft and hard cheeses as well as their melting phenomena.

Atomic Layer Dependence of Shear Modulus in a Two-Dimensional Single-Crystal Organic–Inorganic Hybrid Perovskite

2019 ◽  
Vol 123 (24) ◽  
pp. 15251-15257 ◽  
Author(s):  
Qikun Li ◽  
Sheng Bi ◽  
Jingyuan Bu ◽  
Chaolong Tang ◽  
Zhongliang Ouyang ◽  
...  
Keyword(s):  
Shear Modulus ◽  
Single Crystal ◽  
Atomic Layer ◽  
Two Dimensional ◽  
Inorganic Hybrid ◽  
Hybrid Perovskite
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