A High-Throughput Method for the Quantitative Determination of Free Amino Acids in Saccharomyces cerevisiae by Hydrophilic Interaction Chromatography–Tandem Mass Spectrometry

2017 ◽  
Vol 2017 (9) ◽  
pp. pdb.prot089094 ◽  
Author(s):  
Michael Mülleder ◽  
Katharina Bluemlein ◽  
Markus Ralser
Keyword(s):  
Mass Spectrometry ◽  
Saccharomyces Cerevisiae ◽  
Amino Acids ◽  
Tandem Mass Spectrometry ◽  
Free Amino ◽  
Tandem Mass ◽  
Hydrophilic Interaction ◽  
Chromatography Tandem Mass Spectrometry ◽  
High Throughput Method

scholarly journals Determination of free amino acids in plants by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)

2015 ◽  
Vol 7 (18) ◽  
pp. 7574-7581 ◽  
Author(s):  
Magdalena M. Dziągwa-Becker ◽  
Jose M. Marin Ramos ◽  
Jakub K. Topolski ◽  
Wiesław A. Oleszek
Keyword(s):  
Mass Spectrometry ◽  
Amino Acids ◽  
Liquid Chromatography ◽  
Amino Acid ◽  
Tandem Mass Spectrometry ◽  
Free Amino ◽  
Tandem Mass ◽  
Amino Acid Determination ◽  
Acid Determination

Free amino acid determination in plants by LC-MS/MS.

Accurate, sensitive and rapid determination of perchlorate in tea by hydrophilic interaction chromatography-tandem mass spectrometry

2020 ◽  
Vol 12 (28) ◽  
pp. 3592-3599
Author(s):  
Chen Wang ◽  
Hongping Chen ◽  
Li Zhu ◽  
Xin Liu ◽  
Chengyin Lu
Keyword(s):  
Mass Spectrometry ◽  
Tandem Mass Spectrometry ◽  
Rapid Method ◽  
Rapid Determination ◽  
Hydrophilic Interaction Chromatography ◽  
Tandem Mass ◽  
Hydrophilic Interaction ◽  
Chromatography Tandem Mass Spectrometry

An accurate, sensitive and rapid method for determination of perchlorate in tea by hydrophilic interaction chromatography-tandem mass spectrometry.

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