scholarly journals Effects of host plants nutrient on the nutrient in Bradysia cellarum and Bradysia impatiens

2019 ◽  
Author(s):  
Yuping Gou ◽  
Peter Quandahor ◽  
Yanxia Zhang ◽  
Changzhong Liu
Keyword(s):  
Free Amino ◽  
Host Plants ◽  
Soluble Sugar ◽  
Nutrient Content ◽  
Crop Rotations ◽  
Main Root ◽  
Edible Fungi ◽  
Nutrient Contents ◽  
Fungus Gnats ◽  
Bradysia Impatiens

AbstractThe chive maggots Bradysia cellarum the fungus gnats Bradysia impatiens are two main root pests of plants. They can coexist on same host plants and have become devastating pests on liliaceous crops and edible fungi. Their growth and development are affected by nutrients of their host plants. We studied the effects of different host plant nutrients on the nutrient contents of these two Bradysia species. We assayed the nutrients in the roots of chive, board bean (B-bean), lettuce, cabbage, wild cabbage (W-cabbage) and pepper, and analysed the nutrient content of the two Bradysia species after three continuous generations of feeding on these different host plants. There chive and B-bean had higher contents of protein, free amino acid and starch than in other host plants. Soluble sugar, fat and protein contents were significantly higher in both Bradysia species when they were reared on chive and B-bean than when reared on cabbage, lettuce, W-cabbage and pepper. Our study provides a reference for further studies on the host range of the two Bradysia species, as well as knowledge for consideration in field crop rotations.

scholarly journals Effect of NPK fertilization on production and leaf nutrient content of eucalyptus minicuttings in nutrient solution

2011 ◽  
Vol 35 (1) ◽  
pp. 249-254
Author(s):  
José Pereira Carvalho Neto ◽  
Enilson de Barros Silva ◽  
Reynaldo Campos Santana ◽  
Paulo Henrique Grazziotti
Keyword(s):  
Experimental Design ◽  
Nutrient Solution ◽  
Plant Material ◽  
Management Practice ◽  
Dry Weight ◽  
Nutrient Content ◽  
Fractional Factorial ◽  
Nutrient Contents ◽  
Adequate Nutrient ◽  
Npk Fertilization

Adequate nutrient levels in plants vary according to the species or clone, age and management practice. Therefore, adjustments of the nutrient solution are often necessary according to the plant material for multiplication. This study aimed to evaluate the influence of NPK fertilization on production and leaf nutrient contents of eucalyptus cuttings in nutrient solution. The study was conducted from November 2008 to January 2009 in a greenhouse. The experimental design was completely randomized fractional factorial (4 x 4 x 4)½, with a total of 32 treatments with three replications. The treatments consisted of four doses of N (50, 100, 200 and 400 mg L-1) as urea, P (7.5, 15, 30 and 60 mg L-1) in the form of phosphoric acid and K (50, 100, 200 and 400 mg L-1) in the form of potassium chloride in the nutrient solution. Only the effect of N alone was significant for the number and dry weight of minicuttings per ministump, with a linear decreasing effect with increasing N levels. The highest number of cuttings was obtained at a dose of 50, 7.5 and 50 mg L-1 of N, P and K, respectively.

scholarly journals USE OF FISH OIL AS SUPPLEMENT TO RICE FLOUR FOR CHILDREN

2015 ◽  
Vol 2 (1) ◽  
pp. 136
Author(s):  
Ade Nugraheni ◽  
Fifi Retiaty ◽  
K Komari
Keyword(s):  
Fatty Acids ◽  
Fish Oil ◽  
Nutrient Content ◽  
Rice Flour ◽  
Food Supplement ◽  
Soy Flour ◽  
Equal Weight ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Nutrient Contents

Fish oil is a source of omega 3 fatty acids, especially DHA and EPA having health benefits, such as prevention of heart disease and improvement of brain development including vision. However, these components are susceptible to oxidative damage and its fishy smell may affect consumer acceptance. This study aimed to immobilize this oil in rice flour usually prepared for "sumsum" porridge, a traditional meals for children or mother. Some of type of polymer are mixture with oil and was sprayed on to the rice flour to ensure the oils were coated with these polymer. Hedonic test of "sumsum" porridge was performed for acceptability for 4% fish oil and 4% equal weight of polymer malto-dextrin and soy flour. The nutrient contents were also presented. The nutrient content of the sample could be use as food supplement for under-five year children and his mother. Keywords: fish oil, applement, omega 3 fatty acids 

scholarly journals Taste–nutrient relationships in commonly consumed foods

2011 ◽  
Vol 108 (1) ◽  
pp. 140-147 ◽  
Author(s):  
Mirre Viskaal van Dongen ◽  
Marjolijn C. van den Berg ◽  
Nicole Vink ◽  
Frans J. Kok ◽  
Cees de Graaf
Keyword(s):  
Cluster Analysis ◽  
Linear Regression ◽  
Protein Content ◽  
Nutrient Content ◽  
Processed Foods ◽  
Food Groups ◽  
Nutrient Contents ◽  
Sweet Foods

Taste is expected to represent a food's nutrient content. The objective was to investigate whether taste acts as nutrient-sensor, within the context of the current diet, which is high in processed foods. Intensities of the five basic tastes of fifty commonly consumed foods were rated by nineteen subjects (aged 21·0 (sd 1·7) years, BMI 21·5 (sd 2·0) kg/m2). Linear regression was used to test associations between taste and nutrient contents. Food groups based on taste were identified using cluster analysis; nutrient content was compared between food groups, using ANOVA. Sweetness was associated with mono- and disaccharides (R2 0·45, P < 0·01). Saltiness and savouriness were correlated, with r 0·92 (P < 0·01) and both were associated with Na (both: R2 0·33, P < 0·01) and protein (R2 0·27, P < 0·01 and R2 0·33, P < 0·01, respectively). Cluster analysis indicated four food groups: neutral, salty and savoury, sweet–sour and sweet foods. Mono- and disaccharide content was highest in sweet foods (P < 0·01). In salty and savoury foods, protein content (P = 0·01 with sweet–sour foods, not significant with neutral or sweet foods) and Na content (P < 0·05) were the highest. Associations were more pronounced in raw and moderately processed foods, than in highly processed foods. The findings suggest that sweetness, saltiness and savouriness signal nutrient content, particularly for simple sugars, protein and Na. In highly processed foods, however, the ability to sense nutrient content based on taste seems limited.

Development of an improved model estimating the nutrient content of the bole for four boreal tree species

1998 ◽  
Vol 28 (1) ◽  
pp. 37-43 ◽  
Author(s):  
P Rochon ◽  
D Paré ◽  
C Messier
Keyword(s):  
Populus Tremuloides ◽  
Tree Species ◽  
Picea Glauca ◽  
Nonlinear Models ◽  
Abies Balsamea ◽  
Nutrient Content ◽  
Forest Harvesting ◽  
Nutrient Concentrations ◽  
Nutrient Contents ◽  
Improved Model

An improved model for estimating nutrient contents of the commercial portion of tree boles was developed for four boreal tree species (Populus tremuloides Michx., Betula papyrifera Marsh., Picea glauca (Moench) Voss, and Abies balsamea (L.) Mill.). This model considers the spatial pattern of variation of nutrient concentrations inside the bole and its relationships with tree size. For all species-nutrient combinations, no significant pattern was found for vertical variations in nutrient concentrations, while two types of nonlinear models, using distance from the tree periphery as the independent variable, fit the pattern of horizontal (or radial) variations. These patterns of variability were used to estimate the global nutrient concentration of the bole by using mathematical integration. The values obtained with this method were generally lower, especially for large stems, than values obtained with traditional methods that do not consider the variability of nutrient concentrations inside the bole. This improved model would permit better estimates of the amounts of nutrients lost in biomass upon forest harvesting, as well as internal cycling of nutrients within the bole.

scholarly journals Quantification of nutrient content in the aboveground biomass of teak plantation in a tropical dry deciduous forest of Udaipur, India

2009 ◽  
Vol 55 (No. 6) ◽  
pp. 251-256 ◽  
Author(s):  
I. Nirmal Kumar J ◽  
N. Kumar R ◽  
R. Kumar Bhoi ◽  
R. Sajish P
Keyword(s):  
Aboveground Biomass ◽  
Dry Matter ◽  
Deciduous Forest ◽  
Nutrient Content ◽  
Total Biomass ◽  
Nutrient Contents ◽  
Teak Plantation ◽  
Dry Deciduous Forest ◽  
Crown Biomass

This study was designed to evaluate the quantification of the nutrient content of aboveground biomass of teak plantation in a tropical dry deciduous forest of Udaipur, Rajasthan, India. The nutrient contents in the total biomass of teak in the plantation were 165.47 kg/ha N, 20.96 kg/ha P, 35.06 kg/ha K, 49.29 kg/ha Ca, 31.52 kg/ha Mg, 4.27 kg/ha Na, 4.06 kg/ha S and 3.21 kg/ha Cl. In total, 42.93% of the dry matter accounted for crown biomass (leaves, branches, twigs and reproductive parts), which in turn accounts for 60.93% N, 58.63% P, 54.30% K, 51.40% Ca, 62.5% Mg, 53.62% Na, 59.85% S and 60.74% Cl of the aboveground biomass, whereas 57.07% of the dry matter account for trunk biomass (bole bark and bole wood), which in turn accounts for 39.07% N, 41.37% P, 45.70% K, 48.6% Ca, 37.5% Mg, 46.38% Na, 40.15% S and 39.26% Cl.

scholarly journals Nutritional contents in Myrciaria dubia plants in function of in Potassium doses applied through fertigation

2020 ◽  
Vol 68 (4) ◽  
pp. 291-298
Author(s):  
Carlos Abanto-Rodríguez ◽  
Edvan Alves Chagas ◽  
Wellintong Farias Araújo ◽  
João Luiz Lopes Monteiro Neto ◽  
Eduardo Medeiros de Oliveira ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutrient Content ◽  
First Year ◽  
Nutrient Contents ◽  
Myrciaria Dubia ◽  
The Mean ◽  
Cu And Zn ◽  
Leaf N

The objective in this study was to determine the nutrient contents in Myrciaria dubia plants in function of five K2O doses (0, 40, 80, 120 and 160 kg ha-1) applied through fertigation.  Leaf dry matter (LDM), total dry matter (TDM), and leaf nutrient contents were evaluated.  The LDM and TDM were higher in plants subjected to the dose of 160 kg ha-1 of K2O, with 52.44 g and 302.69 g, respectively.  Leaf N and K contents were 22.15 and 9.48 g kg-1 in response to 160 kg ha-1 of K2O.  The mean P, Ca and S contents were 1.6, 17.89 and 1.61 g kg-1, respectively, and the content of Mg2 + decreased from 5.62 to 2.74 g kg-1 at the dose of 0 and 160 kg ha-1 of K2O, respectively.  The B, Mn and Fe contents decreased from 136.5 to 100.0, 346.24 to 248, and from 142.06 to 97.35 mg kg-1 at the dose of 0 and 160 kg ha-1 of K2O, respectively.  The mean Cu and Zn contents were 3.81 and 40,54 mg kg-1, respectively, at the K2O doses.  The nutrient content determined in the leaves of M. dubia were adequate for the development of the species in the first year of cultivation, presenting the following decreasing order: N> Ca> K> Mg> P = S> Mn> B> Fe > Zn> Cu.

scholarly journals Effects of Nitrogen Phosphorus Potassium and Sulphur on Growth Yield and Nutrient Content of Strawberry (Fragaria ananassa)

2016 ◽  
Vol 9 (1) ◽  
pp. 99-108 ◽  
Author(s):  
CA Afroz ◽  
MAH Shimul ◽  
M Ikrum ◽  
MA Siddiky ◽  
MA Razzaque
Keyword(s):  
Positive Impact ◽  
Block Design ◽  
Growth Yield ◽  
Nutrient Content ◽  
Maximum Growth ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Control Treatment ◽  
Research Centre ◽  
Nutrient Contents

The experiment was conducted at Horticulture Research Centre, Gazipur, Bangladesh, to study the effects of N, P, K, and S on growth, yield and nutrient content of strawberry following Randomized Complete Block Design (RCBD) method. There were 4 levels of different nutrients and there was a positive impact of each fertilizer combinations on yield, yield parameters and nutrient contents of BARI Strawberry except control treatment. The highest values of plant height (25.60 cm); number of leaves (21.66), flowers (125.33), fruits (12.35),destroyed fruits (11), fruit weight (215.10 g) plant-1 and fruit length (4.16 cm), fruit diameter (3.41cm), individual fruit weight (17.85 g) and fruit yield (11.50 t ha-1) were found in treatment of 115,40,110 and 25 kg ha-1NPKS, respectively. Among the fertilizers, the single effect of N (115 kg ha-1), P (40 kg ha-1), K (110 kg ha-1) and S (25 kg ha-1) gave maximum growth and yield of strawberry. The highest concentration of N, P, K and S were found in shoot and fruit of strawberry when N, P, K and S fertilizers were used 140,60,135 and 35 kg ha-1, respectively.J. Environ. Sci. & Natural Resources, 9(1): 99-108 2016

scholarly journals Variations in biomass, nutrient contents and nutrient use efficiency among Chinese fir provenances

2011 ◽  
Vol 60 (1-6) ◽  
pp. 95-105 ◽  
Author(s):  
Pengfei Wu ◽  
Mulualem Tigabu ◽  
Xiangqing Ma ◽  
Per Christer Odén ◽  
Youlan He ◽  
...  
Keyword(s):  
Southern China ◽  
Nutrient Use Efficiency ◽  
Nutrient Content ◽  
Chinese Fir ◽  
Total Biomass ◽  
Improvement Program ◽  
Nutrient Contents ◽  
Nutrient Use ◽  
Use Efficiency ◽  
Phosphorus And Potassium

Abstract A provenance trial involving 16 Chinese fir provenances was established in southern China in 1979, and biomass, nutrient content and nutrient use efficiency were assessed at the age of 23. One-way analysis of variance revealed significant inter-provenance variation (p<0.0001) in measured variables. The mean total biomass ranged from 98.8±5.3 to 163.3±4.2 t ha−1, and the stemwood accounted for 47–65% of the total biomass, followed by roots (11–24%), stembark (7.4–13.7%), and needles and branches (< 10 %). Much of the nitrogen, phosphorus and potassium were stored in the needles, although the concentration varies among provenances. Whole-tree nutrient use efficiency varied from 115.4±2.1 to 180.2±1.02 g g−1, while efficiency in stemwood production ranged from 53.9±3.1 to 106.3±1.1 g g−1. Provenances did not display consistent variation in all measured variables, suggesting the need for multiple criteria for selection in future tree improvement program. In conclusion, the study reveals the existence of considerable variation in biomass production and nutrient use efficiency among Chinese fir provenances that can be exploited for selecting desirable genotypes for enhancing productivity of Chinese fir plantations.

Comparative Biochemical Study of Different Lablab purpureus L. Groups under Processing

2020 ◽  
Author(s):  
Piyush Vadodariya ◽  
Bhagyashree Abuj ◽  
Nilima Karmakar ◽  
Nitin Gudadhe ◽  
Priti Faldu ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Protein Content ◽  
Antioxidant Activities ◽  
Biochemical Study ◽  
Nutrient Content ◽  
The Other ◽  
Lablab Purpureus ◽  
Crude Fibre ◽  
Nutrient Contents ◽  
Excellent Source

Background: Lablab Bean had been considered as an excellent source of protein (20-25%) with it’s two different groups, like Wal (highly fibrous) and Papdi (less fibrous). Cooking alters the level of nutrient content and as well as the antinutrient content and based on this concept the following experiment had been carried out. Methods: The study was carried out in Navsari Agricultural University, Gujarat, India, in 2016-17. Two different groups of Indian bean (Lablab purpureus L.) including Wal group (Guj.W.1, Guj.W.2, 125-36, NIBD-15-05, NIBD-15-10) and Papdi group (GNIB-21, NIBD-15-09, NIBD-15-10, NIBD-14-01, NIBD-14-04) were analyzed for their nutrients and anti-nutritional contents for raw and cooked (boiling) vegetables. Result: Papdi group was proved to be comparatively rich in some nutrient contents like ascorbic acid, flavonoid, Fe, Mn whereas Wal was found to be rich in the other nutrient contents like crude fibre, carbohydrate, S, Zn, Cu, â carotene etc. Both groups performed well for antioxidant activities and protein content. Hence, it was difficult to detect the particular group distinctly and reported that Wal was found to be comparatively nutritionally rich after cooking.

Sign in / Sign up

Export Citation Format

Share Document