scholarly journals The Swedish example of food animal production without extensive use of antibiotics – or “healthy animals do not need antibiotics”

2019 ◽  
Author(s):  
Ingeborg Björkman ◽  
Marta Röing ◽  
Jaran Eriksen ◽  
Cecilia Stålsby Lundborg
Keyword(s):  
Antibiotic Resistance ◽  
One Health ◽  
Animal Health ◽  
Animal Production ◽  
Special Focus ◽  
Poultry Production ◽  
Production Methods ◽  
Food Animal ◽  
Health Concept ◽  
The One

AbstractObjectiveTo describe how stakeholders at different levels in food animal production in Sweden work to contain antibiotic resistance, with a special focus on poultry production. The stakeholders’ perceptions of antibiotic resistance and awareness of the One Health concept were also studied.MethodsThis is an interview study with thirteen informants. They represent policymakers, trade organisations, and veterinarians and farmers in the poultry industry. Interview transcripts were analysed using content analysis. The analysis continued until a latent theme emerged, and then the content was rearranged in four domains.FindingsA latent theme “Working in unison” emerged, based on the consistency expressed by the informants when they discussed antibiotic resistance, use of antibiotics and food animal production methods. The theme was built on four domains, representing the content of the interviews: Knowledge and engagement; Cooperation; Animal health concept; and Development in balance with economic prerequisites. The work for healthy animals started in Sweden already in the 1920-ies and continued step by step in cooperation and with support from the government. In 1986 Sweden became the first country to ban antibiotics for growth promotion. Veterinarians were considered important drivers of processes by spreading knowledge and working close to the farmers. Farmers felt involved in the development of production methods. The One Health concept was well known among stakeholders working at national level but not among veterinarians in production or farmers.ConclusionsSweden has come far in work to contain antibiotic resistance in the animal sector by practicing restrictive use of antibiotics in food animal production. This practise is based on a long tradition of cooperation among stakeholders, from policymakers to farmers, and with a primary focus on animal health and welfare.

scholarly journals Applied Proteomics in ‘One Health’

Proteomes ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 31
Author(s):  
Eleni I. Katsarou ◽  
Charalambos Billinis ◽  
Dimitrios Galamatis ◽  
George C. Fthenakis ◽  
George Th. Tsangaris ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Food Safety ◽  
One Health ◽  
Animal Health ◽  
Clinical Settings ◽  
Novel Treatments ◽  
Zoonotic Infections ◽  
Health Concept ◽  
The One ◽  
Biomarker Research

‘One Health’ summarises the idea that human health and animal health are interdependent and bound to the health of ecosystems. The purpose of proteomics methodologies and studies is to determine proteins present in samples of interest and to quantify changes in protein expression during pathological conditions. The objectives of this paper are to review the application of proteomics technologies within the One Health concept and to appraise their role in the elucidation of diseases and situations relevant to One Health. The paper develops in three sections. Proteomics Applications in Zoonotic Infections part discusses proteomics applications in zoonotic infections and explores the use of proteomics for studying pathogenetic pathways, transmission dynamics, diagnostic biomarkers and novel vaccines in prion, viral, bacterial, protozoan and metazoan zoonotic infections. Proteomics Applications in Antibiotic Resistance part discusses proteomics applications in mechanisms of resistance development and discovery of novel treatments for antibiotic resistance. Proteomics Applications in Food Safety part discusses the detection of allergens, exposure of adulteration, identification of pathogens and toxins, study of product traits and characterisation of proteins in food safety. Sensitive analysis of proteins, including low-abundant ones in complex biological samples, will be achieved in the future, thus enabling implementation of targeted proteomics in clinical settings, shedding light on biomarker research and promoting the One Health concept.

scholarly journals Tick-borne zoonoses and commonly used diagnostic methods in human and veterinary medicine

2021 ◽  
Author(s):  
Andrea Springer ◽  
Antje Glass ◽  
Julia Probst ◽  
Christina Strube
Keyword(s):  
Veterinary Medicine ◽  
Diagnostic Tests ◽  
One Health ◽  
Animal Health ◽  
Diagnostic Techniques ◽  
Diagnostic Methods ◽  
Diagnostic Tools ◽  
Zoonotic Pathogens ◽  
Health Concept ◽  
The One

AbstractAround the world, human health and animal health are closely linked in terms of the One Health concept by ticks acting as vectors for zoonotic pathogens. Animals do not only maintain tick cycles but can either be clinically affected by the same tick-borne pathogens as humans and/or play a role as reservoirs or sentinel pathogen hosts. However, the relevance of different tick-borne diseases (TBDs) may vary in human vs. veterinary medicine, which is consequently reflected by the availability of human vs. veterinary diagnostic tests. Yet, as TBDs gain importance in both fields and rare zoonotic pathogens, such as Babesia spp., are increasingly identified as causes of human disease, a One Health approach regarding development of new diagnostic tools may lead to synergistic benefits. This review gives an overview on zoonotic protozoan, bacterial and viral tick-borne pathogens worldwide, discusses commonly used diagnostic techniques for TBDs, and compares commercial availability of diagnostic tests for humans vs. domestic animals, using Germany as an example, with the aim of highlighting existing gaps and opportunities for collaboration in a One Health framework.

One Health in South Asia and its challenges in implementation from stakeholder perspective

2017 ◽  
Vol 181 (23) ◽  
pp. 626-626 ◽  
Author(s):  
Rojan Dahal ◽  
Atul Upadhyay ◽  
Benjamin Ewald
Keyword(s):  
South Asia ◽  
One Health ◽  
Animal Health ◽  
Grey Literature ◽  
Government Support ◽  
Health Concept ◽  
The Government ◽  
The One ◽  
Considerable Work ◽  
Google Search

One Health is a concept which fosters collaborative relationships between human health, animal health and environmental health partners. Diseases are emerging and re-emerging in South Asia due to poor sanitation, close proximity of people to livestock, deforestation, porous borders, climate change, changes in human behaviour and unhygienic food preparation and consumption practices. This review was completed in two stages. First, we conducted a review of peer-reviewed literature and grey literature available in Google search engine related to One Health in four countries (Bangladesh, Bhutan, India and Nepal). Second, we used a structured questionnaire completed by the key stakeholders working on One Health for the collection of information related to the challenges in implementing One Health. Most of the One Health activities in South Asia are determined by donor preferences. Bangladesh and India did considerable work in advancing One Health with limited support from the government agencies. Weak surveillance mechanisms, uncertain cost-effectiveness of One Health compared with the existing approach, human resources and laboratory capacity are some of the factors hindering implementation of the One Health concept. Implementation of One Health is growing in the South Asia region with limited or no government acceptance. To institutionalise it, there is a need for leadership, government support and funding.

73 Antimicrobial Resistance, Agriculture, and the One Health Continuum

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 40-40
Author(s):  
Ed Topp
Keyword(s):  
Antimicrobial Resistance ◽  
Direct Contact ◽  
One Health ◽  
Animal Health ◽  
Health Concern ◽  
Health And Wellness ◽  
Transdisciplinary Approach ◽  
Health Concept ◽  
The One

Abstract The One Health concept specifies that the microbiomes of humans and animals are connected, both through direct contact, and indirectly through the environment. Managing the flow of microorganisms of human or animal health concern across the One Health continuum requires a transdisciplinary approach to address problems at the intersection of people, animals, and their environments. This presentation will use the management of antimicrobial resistance as an example of how a One Health approach can identify and develop solutions to improve the health and wellness of people, animals, and the environment.

scholarly journals Antibiotic Resistance: One Health One World Outlook

2021 ◽  
Vol 11 ◽  
Author(s):  
Bilal Aslam ◽  
Mohsin Khurshid ◽  
Muhammad Imran Arshad ◽  
Saima Muzammil ◽  
Maria Rasool ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Global Health ◽  
One Health ◽  
Animal Health ◽  
Significant Risk ◽  
World Health ◽  
Health Concern ◽  
Antibiotic Resistant ◽  
Human Animal ◽  
The One

Antibiotic resistance (ABR) is a growing public health concern worldwide, and it is now regarded as a critical One Health issue. One Health’s interconnected domains contribute to the emergence, evolution, and spread of antibiotic-resistant microorganisms on a local and global scale, which is a significant risk factor for global health. The persistence and spread of resistant microbial species, and the association of determinants at the human-animal-environment interface can alter microbial genomes, resulting in resistant superbugs in various niches. ABR is motivated by a well-established link between three domains: human, animal, and environmental health. As a result, addressing ABR through the One Health approach makes sense. Several countries have implemented national action plans based on the One Health approach to combat antibiotic-resistant microbes, following the Tripartite’s Commitment Food and Agriculture Organization (FAO)-World Organization for Animal Health (OIE)-World Health Organization (WHO) guidelines. The ABR has been identified as a global health concern, and efforts are being made to mitigate this global health threat. To summarize, global interdisciplinary and unified approaches based on One Health principles are required to limit the ABR dissemination cycle, raise awareness and education about antibiotic use, and promote policy, advocacy, and antimicrobial stewardship.

scholarly journals Public Awareness in ensuring Animal Originated Food Safety : A Review on “One Health” Approach in Veterinary Medicine

2017 ◽  
Vol 3 (6) ◽  
pp. 776
Author(s):  
A. T. Soelih Estoepangestie
Keyword(s):  
Veterinary Medicine ◽  
Food Safety ◽  
Human Health ◽  
One Health ◽  
Public Awareness ◽  
Animal Health ◽  
Animal Products ◽  
Health Concept ◽  
History Of ◽  
The One

Human and animals live in the same ecosystem bound one to another interdependently and build an harmony in an ecosystem. Since the time of Hippocrates, the One Health concept has existed, which is now we can find in AVMA’s web page, the words “on Airs, Waters, and Places”. One of the One Health’s founders is an epidemilogist, Dr. Calvin W. Schwabe, captured the word “One Medicine” in his book, Veterinary Medicine and Human Health. Now we live in this century can feel the existence of various health problems involving human health and animal health affected one to another.Antimicrobial resistance issues is nowadays one of the challenge facing the medicine. Veterinary Services has a plenty history of applying veterinary public health principles to protect human health through animals and animal products saftey. The Veterinary role in the AMR problems is not a question. The use of drugs, includes antimicrobial, in veterinary practices can not be hindered, that is all to ensure safety not just for animals but also for humanbeing. Microbes contamination in the preparation of animal originated food, from farm to fork, is the main problem in connection to the animal originated food safety. Public services in this field is the entry point of microbes contamination which causing the decrease of food quality. To change the people’s behaviour in processing of animal originated food chain is not easy. Continuing public awareness in preparing safety food is one of athe best way to ensure the intelectuality of a nation Keywords:   Global health problem; Animal originated food ; Food safety in Indonesia; Human-animal health interactions; From farm to fork; Public awareness

scholarly journals 4.E. Workshop: Climate change influence in the exposure to several risk factors: One Health approach as a solution?

2021 ◽  
Vol 31 (Supplement_3) ◽  
Author(s):  
◽  
Keyword(s):  
Public Health ◽  
Climate Change ◽  
Risk Factors ◽  
Human Health ◽  
One Health ◽  
Animal Health ◽  
Shared Environment ◽  
Special Focus ◽  
The One ◽  
The Impact

Abstract   Climate change (CC), considered by IPCC as unequivocal, is associated with significant changes in long-term weather characteristics and short-term weather extremes in different regions of the globe. The increasing of exposure to several risk factors within the human, animal and environmental dimensions is one of the effects of CC. Considering that the persistence and mobility of chemicals/toxins are influenced by weather conditions, we can predict that human exposure will be affected. Additionally, changes in biota are also predicted as an adaptation to the CC scenario and due to the increased use of biocides. Additionally, the need for other agriculture regions due to CC will increase the contact with wildlife leading to “spill overs” and increasing the risk of occurring new pandemics. Several aspects still need to be targeted for future research projects aiming to understand the variability in exposure that can be promoted by CC and the impact on human health. Considering that CC affects not only human health, but also the environment and consequently the animal health, the One Health perspective is considered an adequate approach to tackle the foreseen effects. One Health is a collaborative, multisectoral, and transdisciplinary approach, aiming to achieve optimal health outcomes recognizing the interconnection between humans, animals, and their shared environment. This workshop aims to give an overview of the potential effects of CC regarding the increased exposure to several risk factors and the contribution of One Health as a multidisciplinary approach to tackle these issues. Five interlinked presentations will bring to the table several facets: CC, One Health, exposure to chemicals/toxins and biota. The workshop will focus mainly the impact of CC on public health and presenting some ways forward, namely in what regards to a multi-sectorial regulatory approach as a way of protecting human health. The workshop includes a first presentation by Joana Lobo Vicente from European Environment Agency to give an overview of climate change and the effects on environment, at European level, and with a special focus on exposure to chemicals. Further on, three presentations held by Ricardo Assunção, Carla Martins and Carla Viegas, researchers from academic Portuguese institutions, will shed a light on the exposure to chemicals, toxins and biota in Europe, the expected consequences and the associated burden of disease, and the azoles resistance by fungi. Lastly, the presentation of Susana Viegas will give an overview of the relevance of the One Health approach to tackle the CC impacts and how science can support a multi-sectorial policy action. Altogether, these presentations will highlight the need for a multi-sectorial intervention under the One Health to maximize the co-benefits in the three domains. The establishment of preventive measures is characterized by several challenges, but it is expected to allow Public Health achievements. Key messages CC will have extensive negative impacts on the exposure to different risk factors. The lack of studies focused on the assessment of the indirect effectsof the CC.

scholarly journals Animal Production With Restrictive Use of Antibiotics to Contain Antimicrobial Resistance in Sweden—A Qualitative Study

2021 ◽  
Vol 7 ◽  
Author(s):  
Ingeborg Björkman ◽  
Marta Röing ◽  
Susanna Sternberg Lewerin ◽  
Cecilia Stålsby Lundborg ◽  
Jaran Eriksen
Keyword(s):  
Health Management ◽  
Animal Health ◽  
National Level ◽  
Animal Production ◽  
Structured Interviews ◽  
Qualitative Interview Study ◽  
Health Concept ◽  
Close Cooperation ◽  
The One ◽  
Global Threat

Antibacterial resistance (ABR), is a growing global threat to human and animal health. Efforts to contain ABR are urgently needed. This qualitative interview study explored perceptions of work to contain ABR among stakeholders in food animal production in Sweden, with focus on broiler production. Semi-structured interviews were carried out with a strategic sample of 13 stakeholders in different parts of production, from professionals at policy level, veterinary authorities, to poultry farmers and poultry veterinarians. Conventional inductive content analysis was used for data analysis. A latent theme, “Working in unison,” emerged, based on the consistency expressed by the informants when they discussed ABR, use of antibiotics, and animal health management. This theme was built on four domains representing the content of the interviews: Knowledge and engagement; Cooperation; Animal health concept; and Development in balance with economic prerequisites. According to the informants, ABR has not been an isolated issue in Sweden but has been included in a tradition of animal health and welfare, and actions have been driven by the industry or by government regulations. Veterinarians described how they worked closely with farmers. Farmers felt involved in the development of animal health management methods. The One Health concept was well-known among stakeholders at national level but not at farm level. Close cooperation between stakeholders seems to facilitate development of animal production with low use of antibiotics.

scholarly journals Assessing Environmental Factors within the One Health Approach

Medicina ◽  
2021 ◽  
Vol 57 (3) ◽  
pp. 240
Author(s):  
Sarah Humboldt-Dachroeden ◽  
Alberto Mantovani
Keyword(s):  
Case Studies ◽  
One Health ◽  
Animal Health ◽  
Grey Literature ◽  
Aflatoxin M1 ◽  
First Case ◽  
Italian Regions ◽  
Environmental Component ◽  
Environmental Considerations ◽  
The One

Background: One Health is a comprehensive and multisectoral approach to assess and examine the health of animals, humans and the environment. However, while the One Health approach gains increasing momentum, its practical application meets hindrances. This paper investigates the environmental pillar of the One Health approach, using two case studies to highlight the integration of environmental considerations. The first case study pertains to the Danish monitoring and surveillance programme for antimicrobial resistance, DANMAP. The second case illustrates the occurrence of aflatoxin M1 (AFM1) in milk in dairy-producing ruminants in Italian regions. Method: A scientific literature search was conducted in PubMed and Web of Science to locate articles informing the two cases. Grey literature was gathered to describe the cases as well as their contexts. Results: 19 articles and 10 reports were reviewed and informed the two cases. The cases show how the environmental component influences the apparent impacts for human and animal health. The DANMAP highlights the two approaches One Health and farm to fork. The literature provides information on the comprehensiveness of the DANMAP, but highlights some shortcomings in terms of environmental considerations. The AFM1 case, the milk metabolite of the carcinogenic mycotoxin aflatoxin B1, shows that dairy products are heavily impacted by changes of the climate as well as by economic drivers. Conclusions: The two cases show that environmental conditions directly influence the onset and diffusion of hazardous factors. Climate change, treatment of soils, water and standards in slaughterhouses as well as farms can have a great impact on the health of animals, humans and the environment. Hence, it is important to include environmental considerations, for example, via engaging environmental experts and sharing data. Further case studies will help to better define the roles of environment in One Health scenarios.

scholarly journals Finding What Is Inaccessible: Antimicrobial Resistance Language Use among the One Health Domains

Antibiotics ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 385
Author(s):  
Lauren L. Wind ◽  
Jonathan S. Briganti ◽  
Anne M. Brown ◽  
Timothy P. Neher ◽  
Meghan F. Davis ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Open Access ◽  
Antimicrobial Resistance ◽  
Language Processing ◽  
One Health ◽  
Language Use ◽  
Language Usage ◽  
Health Domains ◽  
Accessibility Issues ◽  
The One

The success of a One Health approach to combating antimicrobial resistance (AMR) requires effective data sharing across the three One Health domains (human, animal, and environment). To investigate if there are differences in language use across the One Health domains, we examined the peer-reviewed literature using a combination of text data mining and natural language processing techniques on 20,000 open-access articles related to AMR and One Health. Evaluating AMR key term frequency from the European PubMed Collection published between 1990 and 2019 showed distinct AMR language usage within each domain and incongruent language usage across domains, with significant differences in key term usage frequencies when articles were grouped by the One Health sub-specialties (2-way ANOVA; p < 0.001). Over the 29-year period, “antibiotic resistance” and “AR” were used 18 times more than “antimicrobial resistance” and “AMR”. The discord of language use across One Health potentially weakens the effectiveness of interdisciplinary research by creating accessibility issues for researchers using search engines. This research was the first to quantify this disparate language use within One Health, which inhibits collaboration and crosstalk between domains. We suggest the following for authors publishing AMR-related research within the One Health context: (1) increase title/abstract searchability by including both antimicrobial and antibiotic resistance related search terms; (2) include “One Health” in the title/abstract; and (3) prioritize open-access publication.

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