scholarly journals A peptide pair coordinates regular ovule initiation patterns with seed number and fruit size

2019 ◽  
Author(s):  
Nozomi Kawamoto ◽  
Dunia Pino Del Carpio ◽  
Alexander Hofmann ◽  
Yoko Mizuta ◽  
Daisuke Kurihara ◽  
...  
Keyword(s):  
Pattern Formation ◽  
Fruit Size ◽  
Feedback Regulation ◽  
Placental Tissue ◽  
Fruit Growth ◽  
Seed Number ◽  
Negative Feedback Regulation ◽  
Irregular Spacing ◽  
Regular Spacing ◽  
Carpel Wall

AbstractOvule development in Arabidopsis thaliana involves pattern formation which ensures that ovules are regularly arranged in the pistils to reduce competition for nutrients and space. Mechanisms underlying pattern formation in plants, such as phyllotaxis, flower morphogenesis or lateral root initiation, have been extensively studied, and genes controlling the initiation of ovules have been identified. However, how a regular spacing of ovules is achieved is not known. Using natural variation analysis combined with quantitative trait locus analysis, we found that the spacing of ovules in the developing fruits is controlled by two secreted peptides, EPFL2 and EPFL9 (also known as Stomagen), and their receptors from the ERECTA (ER) family that act from the carpel wall and the placental tissue. We found that a signalling pathway controlled by EPFL9 acting from the carpel wall through the LRR-receptor kinases ER, ERL1 and ERL2 promotes fruit growth. Regular spacing of ovules depends on EPFL2 expression in the carpel wall and in the inter-ovule spaces, where it acts through ERL1 and ERL2. Loss of EPFL2 signalling results in shorter fruits and irregular spacing of ovules or even ovule twinning. The EPFL2 expression pattern between ovules is under negative-feedback regulation by auxin, which accumulates in the arising ovule primordia. We propose that the auxin-EPFL2 signalling module evolved to control the initiation and regular, equidistant spacing of ovule primordia, which serves to minimise competition between developing seeds. Together, EPFL2 and EPFL9 coordinate ovule patterning and thereby seed number with fruit growth through a set of shared receptors.

Interaction Between CPPU and NAA on Fruit Thinning and Fruit Development in Selected Apple Cultivars

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 513c-513 ◽  
Author(s):  
Martin J. Bukovac ◽  
Jerome Hull ◽  
John C. Neilsen ◽  
Michael Schroeder ◽  
Georg Noga
Keyword(s):  
Total Yield ◽  
Fruit Size ◽  
Frost Damage ◽  
Fruit Growth ◽  
Soluble Solids ◽  
Seed Number ◽  
Crop Load ◽  
Fruit Thinning ◽  
Carpel Development ◽  
Return Bloom

NAA is used extensively for fruit thinning of apples to increase fruit size and to promote return bloom. In some cultivars, even if thinning is achieved, fruit size at harvest may be less than expected based on crop load. CPPU, N-(2-chloro-4-pyridinyl)-N.-phenylurea, has been shown to increase fruit growth in apples, grapes, and kiwi. We evaluated combinations of NAA and CPPU on thinning, fruit growth and return bloom in Redchief `Delicious', `Elstar', and `Gloster'. CPPU was applied at 5 mgμL–1 (based on 0 to 10 mgμL–1 response curve) in combination with 15 mgμL–1 NAA as high-volume sprays at 7 to 10 mm KFD. Yield and fruit size distribution (on total yield) were used as index of response. In `Delicious', CPPU (3-year study) increased % large (70 mm+) fruit, but in the presence of NAA % large fruit was reduced 2 of the 3 years. CPPU did not induce significant thinning. There were no significant effects on color or soluble solids; firmness was increased slightly and seed number reduced. The L/D ratio was increased and uneven lobe and carpel development was common. CPPU had no significant effect on return bloom in presence or absence of NAA, but NAA increased bloom in both the presence and absence of CPPU. With `Elstar' (2-year study) there was no significant thinning with either chemical, but CPPU increased mean fruit size and % large (70–80 mm) fruit over nonthinned, but not significantly greater than NAA alone. There were no significant differences in firmness, color, soluble solids or seed number. NAA + CPPU did not inhibit fruit growth or cause excessive uneven carpel development. Frost damage reduced crop load in `Gloster' where results were similar to `Elstar' except seed number was reduced by the NAA + CPPU combination.

scholarly journals Fruit Development in Saskatoon (Amelanchier alnifolia Nutt.)

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 682f-682
Author(s):  
Roisin McGarry ◽  
Jocelyn A. Ozga ◽  
Dennis M. Reinecke
Keyword(s):  
Fruit Development ◽  
Fruit Size ◽  
Fruit Weight ◽  
Growth Patterns ◽  
Fruit Growth ◽  
Seed Number ◽  
Fresh Weight ◽  
Canadian Prairies ◽  
Developmental Patterns ◽  
Growing Seasons

Saskatoon fruits, an emerging horticultural crop across the Canadian prairies, vary greatly in size among cultivars. In this study, we compare fruit development patterns among large, medium, and small fruited cultivars of saskatoon, and assess the role of seed number and pedicel diameter on fruit size. Fruit growth patterns of four cultivars (Thiessen, Northline, Regent, and Smoky) were determined from weekly measurements of fruit diameters and fresh and dry flower/fruit weights during two consecutive growing seasons. The developmental patterns of fruit growth determined using the above criteria were similar among cultivars and between years. At maturity, the largest fruits (fresh weight) obtained were from cv. Thiessen, followed by `Northline', `Smoky', and `Regent', in descending order. Pedicel diameters (one week prior to maturity) correlated linearly with increasing fruit diameter and fresh weight. At maturity, seed number per fruit correlated linearly with increasing fruit weight. Thiessen contained significantly more seeds per fruit (4.6) than `Northline' (3.7), `Smoky' (3.2), and `Regent' (3.2).

scholarly journals Patterns of Saskatoon (Amelanchier alnifolia Nutt.) Fruit and Seed Growth

1998 ◽  
Vol 123 (1) ◽  
pp. 26-29 ◽  
Author(s):  
Roisin McGarry ◽  
Jocelyn A. Ozga ◽  
Dennis M. Reinecke
Keyword(s):  
Crop Improvement ◽  
Fruit Size ◽  
Growth Patterns ◽  
Fruit Growth ◽  
Future Research ◽  
Seed Number ◽  
Seed Growth ◽  
Orchard Management ◽  
Dry Fruit ◽  
Fruit Mass

Saskatoon fruit are an emerging horticultural crop across the Canadian prairies. As fruit size varies greatly among cultivars, knowledge of fruit growth patterns and factors that affect fruit size can be used to establish breeding trials and develop orchard management strategies that could enhance the production of this crop. In this study, we 1) determined fruit and seed growth patterns among large-, medium-, and small-fruited cultivars of saskatoon using growing degree days to standardize time to crop development and 2) assessed the role of seed number on fruit size. Fruit growth patterns of four cultivars (Thiessen, Northline, Regent, and Smoky) were determined from weekly measurements of fresh and dry fruit mass during two consecutive seasons. These growth patterns exhibited three phases. The largest fruit at maturity were from `Thiessen', followed by `Northline', `Smoky', and `Regent', in descending order. Pedicel cross-sectional areas 1 week before maturity correlated linearly with increasing fresh and dry fruit mass and seed number per fruit. At maturity, seed number per fruit correlated linearly with fresh and dry fruit mass. `Thiessen' contained significantly more seeds per fruit (4.6) than `Northline' (3.7), `Smoky' (3.2), and `Regent' (3.2). The results of this research suggest potential areas for orchard management improvement and future research directions for saskatoon crop improvement.

scholarly journals The Structure of the PanD/PanZ Protein Complex Reveals Negative Feedback Regulation of Pantothenate Biosynthesis by Coenzyme A

2015 ◽  
Vol 22 (4) ◽  
pp. 492-503 ◽  
Author(s):  
Diana C.F. Monteiro ◽  
Vijay Patel ◽  
Christopher P. Bartlett ◽  
Shingo Nozaki ◽  
Thomas D. Grant ◽  
...  
Keyword(s):  
Negative Feedback ◽  
Protein Complex ◽  
Coenzyme A ◽  
Feedback Regulation ◽  
Negative Feedback Regulation ◽  
Pantothenate Biosynthesis
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