Prevalence and distribution of antimicrobial resistance determinants ofEscherichia coliisolates obtained from meat in South Africa
AbstractObjectiveThis study aimed to characterise antibiotics resistance ofEscherichia coliisolates from the formal meat sector (FMS) and informal meat sectors (INMS).MethodA total of 162 and 102E. coliisolates from the FMS, and INMS respectively were isolated by standard culture-based, and biochemical reactions. The isolates were further confirmed by polymerase chain reaction (PCR). The disc diffusion method was used to screen for antimicrobial susceptibility against 19 different antibiotics. The presence of class 1-2 integrons in eachE. coliisolates was assessed usingandregions specific primers.ResultAmong the 19 antimicrobials, resistance to tetracyclines, aminoglycosides, cephalosporins, and nitrofurans were found to be more frequent than carbapenems and phenicol with a noticeable increase in the number of multi-drug resistance ranging from three to ten antimicrobials. A total of 20 resistance determinants were assessed with their prevalence and distributions obtained as follows for FMS and INMS respectively; [aminoglycosides:aadA(40.6%; 31.9%),aacC2(21.4%; 31%),aphA1(20.8%; 15.1%),aphA2(37.7%; 18.9%) andstrA(6.5%; 9.4%)], [β-lactams:ampC(20%; 45%),blaTEM, (4.4%; 13.3), andblaZ(8.9%; 2.2%)], [Chloramphenicol:catI(1.7%; 1.7%), andcmIA1(1.7%; 1.7%)] and [tetracyclines:tetA(7.7%; 15.4%),tetB(11.5%; 24%), andtetM, (1.9%; 8.7%)], and [sulfonamides: sul1 (22.2%; 26.7%), sul2 (17.8%; 6.7%)].ConclusionMultiple antibiotic resistance (MAR) indexes ranged from 0.2 - 0.5. The results reveal a high prevalence of multidrug-resistantE. coliisolates and resistance determinants suggesting that consumers and handlers of such meat are at risk of contracting antibiotic resistantE. coli-related foodborne disease.