scholarly journals Seasonal Change of Microbial Diversity and Its Relation with Soil Chemical Properties in Orchard

2019 ◽  
Author(s):  
Xuhui Luo ◽  
Mingkuang Wang ◽  
Guiping Hu ◽  
Boqi Weng
Keyword(s):  
Fatty Acid ◽  
Microbial Diversity ◽  
Phospholipid Fatty Acid ◽  
Chemical Properties ◽  
Exchange Capacity ◽  
Total Carbon ◽  
Soil Microbial ◽  
Different Seasons ◽  
Microbial System ◽  
Microbial Fatty Acid

AbstractThis study aimed to determine the microbial diversity of different soil depths (0-5 and 5-20 cm) in a subtropical orchard during different seasons (i.e., Spring, Summer and Autumn) for enrich the knowledgements on micorbes roles in orchard ecosystem balance. In tracking experiments conducted in an orchard (established in 1996), the phospholipid fatty acid (PLFA) biomarker method was employed to know soil microbial system. Total PLFAs concentration did not vary significantly between soil depths but changed between seasons. It peaked in the summer at 258.97 ± 23.48 μg g-1soil from 0-5 cm and at 270.99 ± 58.94 μg g-1soil from 5-20 cm. A total of 33 microbial fatty acid biomarkers were observed and identified in the sampled soil. Quantities of PLFAs for 29 microbe groups varied significantly between seasons, except for 15:0 iso 3OH, 15:1 iso G, 16:0 2OH, and 17:0 iso 3OH. The bacterial PLFAs and fungal and actinomycotic PLFAs in the orchard soil collected in Summer were significantly higher than in the Spring or Autumn (P< 0.01). The number of soil microorganism species (Richness) and the Simpson and Shannon-Wiener indexes were all the highest in summer. The total PLFAs, bacterial PLFAs, fungal PLFAs, actinomycotic PLFAs, Richness, or the Simpson and Shannon-Wiener indexes were all significantly negatively correlated with soil pH, total carbon (TOC), total nitrogen (TN) and cation-exchange capacity (CEC) (P< 0.05).

scholarly journals Soil Microbial Community Structure and Physicochemical Properties in Amomum tsaoko-based Agroforestry Systems in the Gaoligong Mountains, Southwest China

2019 ◽  
Vol 11 (2) ◽  
pp. 546 ◽  
Author(s):  
Guizhou Liu ◽  
Man Jin ◽  
Chuantao Cai ◽  
Chaonan Ma ◽  
Zhongsuzhi Chen ◽  
...  
Keyword(s):  
Organic Matter ◽  
Microbial Biomass ◽  
Physicochemical Properties ◽  
Phospholipid Fatty Acid ◽  
Soil Microbial Communities ◽  
Total Carbon ◽  
Native Forest ◽  
Soil Microbial Community Structure ◽  
Soil Microbial ◽  
The Impact

Amomum tsaoko is cultivated in forests of tropical and subtropical regions of China, and the planting area is expanding gradually. However, little attention has been paid to the impact of A. tsaoko cultivation on the soil characteristics of the regions. We analyzed the effects of the A. tsaoko-forest agroforestry system (AFs) on the composition of soil microbial communities with increasing stand ages. We also compared the soil physicochemical properties, microbial biomass, and phospholipid fatty acid (PLFA) composition between native forest (NF) and AFs. The results showed that the level of total carbon, nitrogen, and organic matter dramatically dropped in AFs with increasing stand ages. pH affected other soil properties and showed close correlation to total carbon (P = 0.0057), total nitrogen (P = 0.0146), organic matter (P = 0.0075), hydrolyzable nitrogen (P = 0.0085), available phosphorus (P < 0.0001), and available potassium (P = 0.0031). PLFAs of bacteria (F = 4.650, P = 0.037), gram-positive bacteria (F = 6.640, P = 0.015), anaerobe (F = 5.672, P = 0.022), and total PLFA (F = 4.349, P = 0.043) were significantly affected by different treatments, with the greatest value for NF treatment, and least value for AF5. However, the microbial biomass declined during the initial 5 years of cultivation, but it reached the previous level after more than 10 years of cultivation. Our research suggests that AFs is a profitable land-use practice in the Gaoligong Mountains and that AFs showed a recovering trend of the soil nutrient condition with increasing stand ages. However, the severe loss of nitrogen in the soil of AFs requires additional nitrogen during cultivation to restore it to pre-cultivation levels.

scholarly journals Characteristics and influencing factors of soil microbial communities in different subtropical forest stands in Jinyun Mountain, Southwest China

2021 ◽  
Author(s):  
Xiaonan An ◽  
Yunqi Wang ◽  
Jialiang Zhang
Keyword(s):  
Fatty Acid ◽  
Microbial Communities ◽  
Soil Microorganisms ◽  
Phospholipid Fatty Acid ◽  
Soil Microbial Communities ◽  
Pinus Massoniana ◽  
Gram Negative Bacteria ◽  
Forest Stands ◽  
Gram Negative ◽  
Soil Microbial

Abstract BackgroundAn insight into the soil microbial functions and spatial distribution of soil resources is an important basis for evaluating and managing plant growth in subtropical forests. Soil samples were collected from five forest stands in Jinyun Mountain Natural Reserve (JMNR) in Chongqing located at the Three Gorges Reservoir area: Gordonia acuminata evergreen broad-leaved forest (GAEBF), Cunninghamia lanceolata forest (CLF), Phyllostachys pubescens forest (PPF), coniferous and broad-leaved mixed forest (CBLMF) dominated by Pinus massoniana and Gordonia acuminata (PM&GA), and the CBLMF dominated by Pinus massoniana and Symplocos setchuensis (PM&SS). Combined with phospholipid fatty acid (PLFA) analysis and Sherlock microbial identification system (MIS), the structure of soil microbial communities in different forest stands was investigated.ResultsThe results showed that the PLFAs of soil microorganisms under the forest in JMNR have a high diversity. The PLFA dominance values of the five stands were 16:0, 19:0 cyclo ω7c, 18:0, 15:0 iso and 16 :0 10-methyl. Furthermore, soil microorganisms are dominated by Gram-negative bacteria, and the PLFAs content of soil bacteria in different forest stands is higher than that of fungi PLFAs. Regarding the phospholipid fatty acid biomarkers, the two CBLMFs are the highest, followed by CLF and GAEBF and PPF is the least. Moreover, the proportion of microorganisms in the soil of different forest stands varies. Among them, MP&SS has the highest gram-negative bacteria, gram-positive bacteria, actinomycetes and fungi.ConclusionsRDA analysis shows that the main influencing factors of PLFAs in the soil of different forest stands are the content of iron oxide, aluminium oxide, organic matter and total nitrogen in the soil, which are considered to be able to reflect the soil nutrient status of JMNR effectively.

scholarly journals Ester Linked Fatty Acid (ELFA) method should be used with caution for interpretating soil microbial communities and their relationships with environmental variables in forest soils

PLoS ONE ◽  
2021 ◽  
Vol 16 (5) ◽  
pp. e0251501
Author(s):  
Wenjuan Yu ◽  
Huanhuan Gao ◽  
Hongzhang Kang
Keyword(s):  
Fatty Acid ◽  
Microbial Biomass ◽  
Microbial Communities ◽  
Forest Soils ◽  
Environmental Variables ◽  
Phospholipid Fatty Acid ◽  
Soil Microbial Communities ◽  
Environmental Drivers ◽  
Soil Microbial ◽  
Forest Sites

As an alternative for phospholipid fatty acid (PLFA) analysis, a simpler ester linked fatty acid (ELFA) analysis has been developed to characterize soil microbial communities. However, few studies have compared the two methods in forest soils where the contribution of nonmicrobial sources may be larger than that of microbial sources. Moreover, it remains unclear whether the two methods yield similar relationships of microbial biomass and composition with environmental variables. Here, we compared PLFA and ELFA methods with respect to microbial biomass and composition and their relationships with environmental variables in six oriental oak (Quercus variabilis) forest sites along a 1500-km latitudinal gradient in East China. We found that both methods had a low sample-to-sample variability and successfully separated overall community composition of sites. However, total, bacterial, and fungal biomass, the fungal-to-bacterial ratio, and the gram-positive to gram-negative bacteria ratio were not significantly or strongly correlated between the two methods. The relationships of these microbial properties with environmental variables (pH, precipitation, and clay) greatly differed between the two methods. Our study indicates that despite its simplicity, the ELFA method may not be as feasible as the PLFA method for investigating microbial biomass and composition and for identifying their dominant environmental drivers, at least in forest soils.

Conservation of forest soil microbial diversity: the impact of fire and research needs

1996 ◽  
Vol 4 (4) ◽  
pp. 267-275 ◽  
Author(s):  
W. J. Staddon ◽  
L. C. Duchesne ◽  
J. T. Trevors
Keyword(s):  
Microbial Diversity ◽  
Forest Soil ◽  
Forest Soils ◽  
Phospholipid Fatty Acid ◽  
Future Research ◽  
Carbon Substrate ◽  
Research Needs ◽  
Soil Microbial Diversity ◽  
Soil Microbial ◽  
The Impact

While increasing attention has been given to issues surrounding biodiversity in recent years, little is known about the diversity of forest soil microorganisms. This is a serious gap in knowledge given the significant roles played by microorganisms in ecosystem functioning. This paper addresses issues surrounding conservation of microbial diversity in forest soils with an emphasis on the impact of fire. Recently developed techniques such as phospholipid fatty acid profiling, DNA reassociation, and carbon substrate utilization will also be reviewed for their applicability to biodiversity research. Future research needs are also discussed.Key words: biodiversity, conservation, forest soils, fire, microbial diversity.

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