Prospects of using Avocado oil for attenuating quorum sensing regulated virulence, bio-filming formation and its antibacterial and antioxidant activities
Background: Quorum sensing inhibition (QSI) is considered as an attractive strategy for the development of anti-pathogenic agents, mainly for drug resistant bacteria. Methods: The anti-quorum sensing activity was investigated by biosensor bioassay using Chromobacterium violaceum CVO26 and Pseudomonas aeruginosa PAO1. Quorum sensing is a key regulator of virulence factors of Pseudomonas aeruginosa such as bio-film formation, motility, productions of proteases, hemolysin, and Pyocyanin production. Additionally, the GC/MS technique was employed to detect the essential components of avocado oil. Results: Avocado oil inhibits quorum system-mediated virulence factor production such as violacein in C. Violaceum CVO26 and elastase, Pyocyanin production in Pseudomonas aeruginosa PAO1. Additionally, the use of sub-minimum inhibitory concentrations (sub-MICs) of avocado oil significantly inhibits the quorum system-mediated biofilm formation, exopolysaccride production (EPS) and swarming motility. Furthermore, this study concerned the potent activity of avocado oil antibacterial and antioxidant agent. Moreover, a total of 23 components was identified in avocado oil by GC/MS. Conclusion: Avocado oil could be exploited as a natural source of anti-pathogenic, where the pathogenicity is mediated through quorum sensing, antibacterial as well as antioxidant agents.