scholarly journals Coral reefs in crisis: The reliability of deep-time food web reconstructions as analogs for the present

2017 ◽  
Author(s):  
Peter D. Roopnarine ◽  
Ashley A. Dineen

AbstractOngoing anthropogenic alterations of the biosphere have shifted emphasis in conservation biology from individual species to entire ecosystems. Modern measures of ecosystem change, however, lack the extended temporal scales necessary to forecast future change under increasingly stressful environmental conditions. Accordingly, the assessment and reconstruction of ecosystem dynamics during previous intervals of environmental stress and climate change in deep time has garnered increasing attention. The nature of the fossil record, though, raises questions about the difficulty of reconstructing paleocommunity and paleoecosystem-level dynamics. In this study, we assess the reliability of such reconstructions by simulating the fossilization of a highly threatened and disturbed modern ecosystem, a Caribbean coral reef. Using a high-resolution coral reef food web from Jamaica, we compare system structures of the modern and simulated fossil reefs, including guild richness and evenness, trophic level distribution, predator dietary breadth, food chain lengths, and modularity. Results indicate that despite the loss of species, guilds, and trophospecies interactions, particularly zooplankton and other soft-bodied organisms, the overall guild diversity, structure, and modularity of the reef ecosystem remained intact. These results have important implications for the integrity of fossil food web studies and coral reef conservation, demonstrating that fossil reef communities can be used to understand reef community dynamics during past regimes of environmental change.

2011 ◽  
Vol 111 (7) ◽  
pp. 917-925 ◽  
Author(s):  
Jesús Ernesto Arias-González ◽  
Carlos González-Gándara ◽  
José Luis Cabrera ◽  
Villy Christensen

2020 ◽  
Author(s):  
Taranjot Kaur ◽  
Partha Sharathi Dutta

AbstractOver the past century, the Earth has experienced roughly 0.4–0.8°C rise in the average temperature and which is projected to increase between 1.4–5.8°C by the year 2100. The increase in the Earth’s temperature directly influences physiological traits of individual species in ecosystems. However, the effect of these changes in community dynamics, so far, remains relatively unknown. Here we show that the consequences of warming (i.e., increase in the global mean temperature) on the interacting species persistence or extinction are correlated with their trophic complexity and community structure. In particular, we investigate different nonlinear bioenergetic tri-trophic food web modules, commonly observed in nature, in the order of increasing trophic complexity; a food chain, a diamond food web and an omnivorous interaction. We find that at low temperatures, warming can destabilize the species dynamics in the food chain as well as the diamond food web, but it has no such effect on the trophic structure that involves omnivory. In the diamond food web, our results indicate that warming does not support top-down control induced co-existence of intermediate species. However, in all the trophic structures warming can destabilize species up to a threshold temperature. Beyond the threshold temperature, warming stabilizes species dynamics at the cost of the extinction of higher trophic species. We demonstrate the robustness of our results when a few system parameters are varied together with the temperature. Overall, our study suggests that variations in the trophic complexity of simple food web modules can influence the effects of climate warming on species dynamics.


Author(s):  
Janie L. Wulff

Reports of disease in sponges are increasing, but the paucity of data on disease prevalence over time makes it uncertain how much this trend reflects increased attention to sponges rather than increased sponge disease. Population and community influences on disease dynamics, and the consequences of disease at these levels, are also little known. Five censuses, over 14 y, of a small plot on a shallow coral reef at San Blas, Panama, provide data for the three most abundant species on population dynamics (number of individuals and total volume) and disease prevalence (number of individuals with active lesions). Although data for the three species, combined in broad categories (i.e. high vs low), support a general conclusion that disease prevalence was greater from 1994–1998 than from 1984–1988, the data do not demonstrate a steady increase over time, and disease prevalence for two of the species decreased in each of the final two censuses from a high in 1994. Fluctuations in population density (total volume) and disease prevalence were nearly synchronous within individual species, but asynchronous among the three species, suggesting that population density, measured as total sponge volume per unit area, may influence disease dynamics in these sponges.


2014 ◽  
Vol 289 ◽  
pp. 1-14 ◽  
Author(s):  
Jorge Christian Alva-Basurto ◽  
Jesús Ernesto Arias-González

2011 ◽  
Vol 17 (12) ◽  
pp. 3679-3696 ◽  
Author(s):  
Chris T. Perry ◽  
Paul S. Kench ◽  
Scott G. Smithers ◽  
Bernhard Riegl ◽  
Hiroya Yamano ◽  
...  

Genome ◽  
2016 ◽  
Vol 59 (9) ◽  
pp. 603-628 ◽  
Author(s):  
Tomas Roslin ◽  
Sanna Majaneva

By depicting who eats whom, food webs offer descriptions of how groupings in nature (typically species or populations) are linked to each other. For asking questions on how food webs are built and work, we need descriptions of food webs at different levels of resolution. DNA techniques provide opportunities for highly resolved webs. In this paper, we offer an exposé of how DNA-based techniques, and DNA barcodes in particular, have recently been used to construct food web structure in both terrestrial and aquatic systems. We highlight how such techniques can be applied to simultaneously improve the taxonomic resolution of the nodes of the web (i.e., the species), and the links between them (i.e., who eats whom). We end by proposing how DNA barcodes and DNA information may allow new approaches to the construction of larger interaction webs, and overcome some hurdles to achieving adequate sample size. Most importantly, we propose that the joint adoption and development of these techniques may serve to unite approaches to food web studies in aquatic and terrestrial systems—revealing the extent to which food webs in these environments are structured similarly to or differently from each other, and how they are linked by dispersal.


Sign in / Sign up

Export Citation Format

Share Document