scholarly journals Towards Sustainable Use of Potassium in Pineapple Waste

2004 ◽  
Vol 4 ◽  
pp. 1007-1013 ◽  
Author(s):  
Osumanu H. Ahmed ◽  
M.H.A. Husni ◽  
A.R. Anuar ◽  
M.M. Hanafi

Due to the 1997/98 haze problem in South-East Asia and the increasing need for sustainable food production and development, the usual management of crop residues (including pineapple wastes) through burning is prohibited. As a result, the need for alternative uses of pineapple wastes in pineapple production has been emphasized. This study investigated an environmentally friendly means of recycling pineapple leaves for agricultural use. Pineapple leaves were shredded and composted in a composting drum for 30 days. Part of the shredded leaves was ashed in a muffle furnace for 4 h. Humic acid (HA), K-fulvate, and K in HA and compost were analyzed using standard procedures. An ash to water ratio of 1:7 was used to extract 0.1 molar (M) KOH from the shredded leaves. The 0.1 M KOH contained 50% K and was able to extract 20% HA from the composted pineapple leaves. Percent K in the fulvate using 0.1 M KOH was 43. Besides serving as a foliar spray (supplement soil application K fertilizers), source of K for freshwater fish (e.g., tilapia), the HA produced can be used as a soil conditioner. Studies show that between 0.05–0–01 g of HA per kg soil retards runoff by 36% in sandy and sandy loam soils. The K-fulvate can be used as a fluid fertilizer. In addition, the pH of 2 of the K-fulvate suggests it could be used to dissolve phosphate rocks, particularly those in the arid regions where high soil pH does not facilitate the dissolution of these important rocks that serve as one of the sources of phosphorus fertilizer in agriculture.

Agronomie ◽  
2002 ◽  
Vol 22 (7-8) ◽  
pp. 731-738 ◽  
Author(s):  
Roland Harrison ◽  
Sharon Ellis ◽  
Roy Cross ◽  
James Harrison Hodgson

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 609
Author(s):  
Jonathan T. Baker ◽  
Marcos E. Duarte ◽  
Debora M. Holanda ◽  
Sung Woo Kim

This paper discusses the structural difference and role of xylan, procedures involved in the production of xylooligosaccharides (XOS), and their implementation into animal feeds. Xylan is non-starch polysaccharides that share a β-(1-4)-linked xylopyranose backbone as a common feature. Due to the myriad of residues that can be substituted on the polymers within the xylan family, more anti-nutritional factors are associated with certain types of xylan than others. XOS are sugar oligomers extracted from xylan-containing lignocellulosic materials, such as crop residues, wood, and herbaceous biomass, that possess prebiotic effects. XOS can also be produced in the intestine of monogastric animals to some extent when exogenous enzymes, such as xylanase, are added to the feed. Xylanase supplementation is a common practice within both swine and poultry production to reduce intestinal viscosity and improve digestive utilization of nutrients. The efficacy of xylanase supplementation varies widely due a number of factors, one of which being the presence of xylanase inhibitors present in common feedstuffs. The use of prebiotics in animal feeding is gaining popularity as producers look to accelerate growth rate, enhance intestinal health, and improve other production parameters in an attempt to provide a safe and sustainable food product. Available research on the impact of xylan, XOS, as well as xylanase on the growth and health of swine and poultry, is also summarized. The response to xylanase supplementation in swine and poultry feeds is highly variable and whether the benefits are a result of nutrient release from NSP, reduction in digesta viscosity, production of short chain xylooligosaccharides or a combination of these is still in question. XOS supplementation seems to benefit both swine and poultry at various stages of production, as well as varying levels of XOS purity and degree of polymerization; however, further research is needed to elucidate the ideal dosage, purity, and degree of polymerization needed to confer benefits on intestinal health and performance in each respective species.


PLoS ONE ◽  
2018 ◽  
Vol 13 (10) ◽  
pp. e0204817 ◽  
Author(s):  
Juliet Mubaiwa ◽  
Vincenzo Fogliano ◽  
Cathrine Chidewe ◽  
Evert Jan Bakker ◽  
Anita R. Linnemann

2016 ◽  
Vol 20 (1) ◽  
pp. 59-64
Author(s):  
MN Islam ◽  
MM Rahman ◽  
MJA Mian ◽  
MH Ali

Leaching loss of nutrients hampers plant growth and contributes to environmental pollution. An experiment was conducted at the net house of Soil Science Department, Bangladesh Agricultural University, Mymensingh during January to May 2009 to find out the leaching loss of N, P, K and S from sandy loam soil. Each pot received 6.67 kg dry soil with an opening at the bottom for collecting leachates. Six treatments were used: T0 = control, T1 = NPKS (120, 25, 60 and 20 kg ha-1), T2 = NPKS (180, 37, 90 and 30 kg ha-1), T3 = NPKS (90, 5, 28 and 17 kg ha-1) + cowdung (2.5 t ha-1), T4 = NPKS (109, 25, 60 and 20 kg ha-1, N as USG) and T5 = as T1 but N applied as foliar spray. Treatments were arranged in a completely randomized design with three replications. Leachates were collected at 15 days interval for determination of NPKS. The total leaching loss of N, P, K and S due to different treatments ranged from 16.00 to 90.21, 0.07 to 0.29, 9.60 to 11.20 and 3.75 to 17.81 kg ha-1, respectively. Application of chemical fertilizer at higher rates resulted in greater loss of nutrients. Integrated fertilizer management with cowdung (T3) minimized such losses. Use of USG also reduced leaching loss of N, P, K and S. The application of cowdung and USG with recommended balanced fertilizer might be useful for minimizing N, P, K and S loss from wetland rice field.Bangladesh Rice j. 2016, 20(1): 59-64


2018 ◽  
Vol 7 (4) ◽  
pp. 2139
Author(s):  
Savita J. ◽  
Somveer Jakhar

Salinity is one of the limiting environmental factors for crop production. Chickpea has special importance among the legumes especially in arid and semi-arid regions and is sensitive to salinity. Therefore, it becomes necessary to make a plan to mitigate the salinity effect on this plant. For this purpose, an experiment was conducted in the net house of Department of Botany, Kurukshetra University, Kurukshetra to investigate the role of sulfosalicylic acid (SSA) at different concentrations (10-4, 10-5 and 10-6 M) in overcoming salinity stress imposed on chickpea plants in natural conditions. Different salinity levels (0, 50 mM, 100 mM and 150 mM) were applied and caused a significant reduction in morphological and yield parameters. Our main findings are as follows: (1) Salt stress has detrimental effects on growth and physiology of plants. (2) Application of SSA at 10-5 M was the most significant concentration in modulating the inhibitory effects of salt stress.


2012 ◽  
Vol 4 (2) ◽  
pp. 132-139 ◽  
Author(s):  
Yong ZHAO ◽  
YongJie FANG ◽  
CaiXia CUI ◽  
AnNing HUANG

1971 ◽  
Vol 10 (59) ◽  
pp. 255-267
Author(s):  
Stefan L. Hastenrath

AbstractField observations during a journey through the arid regions of the South American Andes in June-July 1969 are evaluated in conjunction with available air photographs and reports from adjacent regions of the High Andes. Results indicate an increase of the Pleistocene snow-line depression in the western Cordillera from about 700 m at lat. 12° S. to more than 1 500 m at lat. 30° S. The Pleistocene snow-line depression decreases from the Pacific to the Atlantic side of the Andes, but particularly strongly so on the poleward fringe of the arid region. From this geomorphic evidence it is suggested that the atmospheric circulation during the glacial period was characterized by an Equatorward displacement of the boundary between tropical easterlies and temperate-latitude westerlies.


Sign in / Sign up

Export Citation Format

Share Document