The natural mechanism for evoking the chemical secretion of the stomach (preliminary communication)
1908 ◽
Vol 80
(544)
◽
pp. 529-529
Keyword(s):
The enquiry was directed to answering the following questions:― 1. What is the comparative value of different food substances in evoking the chemical secretion of the stomach? 2. What channels of absorption are available for the different food substances? Experiments in a previous communication to the Society indicated that the mucous membrane of the pyloric end of the stomach contained the gastric hormone, and was therefore probably a channel of absorption. No direct proof was at that time able to be adduced.
1911 ◽
Vol 84
(568)
◽
pp. 1-2
◽
1971 ◽
Vol 29
◽
pp. 304-305
1968 ◽
Vol 26
◽
pp. 224-225
1986 ◽
Vol 44
◽
pp. 482-483
Keyword(s):
1977 ◽
Vol 113
(11)
◽
pp. 1598-1599
◽
1979 ◽
Vol 115
(8)
◽
pp. 930b-930
◽
1981 ◽
Vol 14
(3)
◽
pp. 653-668