Chloride, Nitrogen Form, Lime, and Planting Date Effects on Take-All Root Rot of Winter Wheat

Plant Disease ◽  
1983 ◽  
Vol 67 (10) ◽  
pp. 1116 ◽  
Author(s):  
R. G. Taylor
Keyword(s):  
Winter Wheat ◽  
Root Rot ◽  
Planting Date ◽  
Nitrogen Form ◽  
Take All

Chloride Effects on Water Potentials and Yield of Winter Wheat Infected with Take‐all Root Rot 1

1981 ◽  
Vol 73 (6) ◽  
pp. 1053-1058 ◽  
Author(s):  
N. W. Christensen ◽  
R. G. Taylor ◽  
T. L. Jackson ◽  
B. L. Mitchell
Keyword(s):  
Winter Wheat ◽  
Root Rot ◽  
Water Potentials ◽  
Take All

scholarly journals Relationship Among Seed Size, Planting Date, and Common Root Rot in Hard Red Winter Wheat

Plant Disease ◽  
2001 ◽  
Vol 85 (9) ◽  
pp. 973-976 ◽  
Author(s):  
G. Piccinni ◽  
J. M. Shriver ◽  
C. M. Rush
Keyword(s):  
Winter Wheat ◽  
Disease Severity ◽  
Seed Size ◽  
Root Rot ◽  
Bipolaris Sorokiniana ◽  
Planting Date ◽  
Common Root ◽  
Common Root Rot ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat

A dryland field study was conducted to determine the effect of seed size and planting date of hard red winter wheat on the severity of common root rot caused by Bipolaris sorokiniana (Sacc.) Shoemaker. Seed of cvs. Hawk, TAM 200, TAM 107, Scout 66, and Siouxland 89 were separated into three size categories of small, mixed, and large and were planted in the first weeks of September and October 1994 and 1995. Disease ratings for incidence and severity of subcrown internode infections were made in March and at harvest. At harvest, grain yields were collected. In both years of the study, there was no interaction between seed size and cultivars for any of the measured variables. Overall, seed size had no effect on disease severity or grain yield for either year. However, when sorted by planting date, plants from small seed yielded less than plants from other seed. October plantings showed lower disease indices than September plantings at the March evaluation. At the harvest disease evaluation, there were no differences in disease severity between planting dates for the first year but, in the second year of the study, plants from the October planting had lower disease than those from the September planting. There was no significant correlation among seed size, final yield, and disease index. The results of this study suggest that the expense of planting higher-quality certified seed cannot be justified for producing hard red winter wheat in dryland conditions in the Texas Panhandle, considering the current price of wheat and the average dryland yield.

Effects of tillage systems and crop rotations on root and foliar diseases of wheat, flax, and peas in Saskatchewan

1992 ◽  
Vol 72 (2) ◽  
pp. 583-591 ◽  
Author(s):  
K. L. Bailey ◽  
K. Mortensen ◽  
G. P. Lafond
Keyword(s):  
Winter Wheat ◽  
Spring Wheat ◽  
Root Rot ◽  
Tan Spot ◽  
Common Root ◽  
Tillage Systems ◽  
Foliar Diseases ◽  
Common Root Rot ◽  
Summer Fallow ◽  
Take All

The dynamics of root and foliar diseases were studied in spring and winter wheat, peas, and flax and under zero, minimum, and conventional tillage at Indian Head, Saskatchewan, from 1987 to 1990. No disease was observed on flax during the 4 yr. Year-to-year variation was more important than tillage systems in explaining the incidence of bacterial leaf spot and foot rot of peas. Tan spot and septoria leaf blotch were the most important foliar diseases of wheat. Disease ratings (0–9) of the leaf spots were greater on winter wheat (average 2.2) than on spring wheat (average 1.9) and also greater on spring wheat following a cereal (average 2.0) than following peas or summer fallow (average 1.7). Hot and dry weather did not enhance development of foliar diseases, and no consistent effects of tillage on leaf disease ratings were observed. However, take-all and common root rot were affected by crop management. Incidence of take-all was greater on winter wheat (8%) than on spring wheat (1%) and also greater on winter wheat under conventional (11%) than minimum (8%) or zero tillage (6%). Severity of common root rot of spring wheat was greater following either spring (24%) or winter wheat (25%) than peas (22%) and summer fallow (15%). The severity of common root rot varied from year to year. In 3 of the 4 years, minimum-till and zero-till reduced the severity of the disease.Key words: Zero till, minimum till, conventional till, crop rotation, disease, spring wheat, winter wheat

Influence of planting density and planting date on the occurrence ofFusariumroot rot on winter wheat — A phytosanitary food chain problem

2006 ◽  
Vol 34 (1) ◽  
pp. 769-772 ◽  
Author(s):  
Jasenka Cosic ◽  
Karolina Vrandecic ◽  
Dario Novoselovic ◽  
Georg Drezner ◽  
Drazenka Jurkovic
Keyword(s):  
Winter Wheat ◽  
Food Chain ◽  
Planting Date ◽  
Planting Density ◽  
Chain Problem

Effect of precursors, fertilizers and soil cultivation on the phytosanitary condition of winter wheat crops in the zone of the Left Bank Forest-Steppe

2017 ◽  
Vol 1 (92) ◽  
pp. 100-108
Author(s):  
T.S. Vinnichuk ◽  
L.M. Parminskaya ◽  
N.M. Gavrilyuk
Keyword(s):  
Powdery Mildew ◽  
Winter Wheat ◽  
Root Rot ◽  
Forest Steppe ◽  
Left Bank ◽  
Soil Cultivation ◽  
No Till ◽  
Harmful Organisms

In the article the research the results of studies of the phytosanitary state of winter wheat sowing with three soil treatments - plowing (22-24 cm), shallow (10-12 cm) and zero (no - till) with various doses of fertilizers: N56 Р16 К16 , N110-130 Р90 К110 and N145-165 Р135 К150 , without fertilizers (control) for the two predecessors - soybean and rapeseed. The influence of these methods on the development and prevalence of powdery mildew, septoriosis of leaves, root rot of winter wheat, the most common pests in the area of research - cereal flies, wheat thrips and grain sawflies. The identified measures to limit the development and spread of harmful organisms above.

Generation and Characterization ofPgPGIP1Transgenic Wheat Plants with Enhanced Resistance to Take-all and Common Root Rot

2013 ◽  
Vol 39 (9) ◽  
pp. 1576 ◽  
Author(s):  
Li-Hua YANG ◽  
Jin-Feng WANG ◽  
Li-Pu DU ◽  
Hui-Jun XU ◽  
Xue-Ning WEI ◽  
...  
Keyword(s):  
Root Rot ◽  
Common Root ◽  
Common Root Rot ◽  
Enhanced Resistance ◽  
Take All

scholarly journals Immunological characteristics of winter wheat varieties to the main pathogens in the right-bank Forest Steppe

2021 ◽  
Vol 29 ◽  
pp. 74-81
Author(s):  
L. Golosna ◽  
O. G. Afanasieva ◽  
O.V. Shevchuk ◽  
L.O. Kucherova ◽  
I.S. Shvets ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Winter Wheat ◽  
Root Rot ◽  
Tan Spot ◽  
High Plasticity ◽  
Common Bunt ◽  
Sources Of Resistance ◽  
Wheat Varieties ◽  
Group Resistance ◽  
Winter Wheat Varieties

Aim. To determine the resistance of winter wheat varieties to the main pathogens, to establish their stability and plasticity, to identify perspective sources of resistance. Methods. Laboratory – production of inoculum of pathogens; field – artificial inoculation,, assessment of variety stability; statistical calculation of disease severity, indicators of stability and plasticity. Results. In 2015–2017, the resistance of 43 varieties of winter wheat to the main pathogens of leaf diseases, common bunt and root rots was assessed. Resistance to powdery mildew was found in 32 varieties, tan spot – in 2, root rot – in 3, hard smut – in 2 varieties. Six varieties of winter wheat were characterized by group resistance. Varieties that combine high plasticity and stability of the sign of disease resistance have been identified. Conclusions. Valuable sources of resistance are winter wheat varieties with group resistance to common bunt and powdery mildew – Tradytsiia Odeska and Kurs; powdery mildew and tan spot – Nasnaga and Zolotonozhka; powdery mildew and root rot – Nezabudka and Shchedrist kyivska.Keywords: resistance, winter wheat, diseases, plasticity, stability.

scholarly journals The assessment of the influence of the Gumiton organomineral complex on the development of root rot and structural elements of the winter wheat yield

2021 ◽  
Vol 32 ◽  
pp. 02012
Author(s):  
Aleksey Suslov ◽  
Dimitry Sviridenk ◽  
Vasiliy Mamayev ◽  
Irina Sychiova
Keyword(s):  
Winter Wheat ◽  
Root Rot ◽  
Flag Leaf ◽  
Wheat Yield ◽  
Nitrogen Fertilizers ◽  
High Yield ◽  
Yield Increase ◽  
Organic Mineral ◽  
Organomineral Complex ◽  
Rot Disease

It has been shown that pre-sowing treatment increases field germination by 5.5%, and the preservation of plants after overwintering increases by 4.3%. Gumiton strengthened the work of the assimilation apparatus of the flag leaf due to an increase in leaf area by 29.3-49.1% and extended the life of plants. As a part of a tank mixture (Tabu Super, 1.5 l / t + Tertia, 2.5 l t), the drug allowed to reduce the prevalence of the root rot disease to 2.45-1.05% in comparison with the control. The organomineral complex provided the formation of a larger and more leveled grain with a mass of 1000 grains of 47.0-47.5 g, 43.9 g in the control; the grain nature is more than 780 g / dm 3, 751.7 g / dm 3, in the control. The use of Gumiton (seeds + tillering + piping) against the background of N 96 P 96 K 96 provided a high yield increase by 37.8%. To reduce the expenses of foliar fertilization with nitrogen fertilizers, the Gumiton organic-mineral complex should be recommended, since it is an element of greening in intensive technologies of winter wheat cultivation.

Characterization and aggressiveness of take-all root rot pathogens isolated from symptomatic bermudagrass putting greens

2021 ◽  
Author(s):  
Cameron Stephens ◽  
Travis W Gannon ◽  
Marc Cubeta ◽  
Tim L. Sit ◽  
Jim Kerns
Keyword(s):  
Plant Tissue ◽  
Root Rot ◽  
Pathogen Detection ◽  
Infected Plant ◽  
Gaeumannomyces Graminis ◽  
In Planta ◽  
High Resolution Melt ◽  
Putting Greens ◽  
Ultradwarf Bermudagrass ◽  
Take All

Take-all root rot is a disease of ultradwarf bermudagrass putting greens caused by Gaeumannomyces graminis (Gg), Gaeumannomyces sp. (Gx), Gaeumannomyces graminicola (Ggram), Candidacolonium cynodontis (Cc), and Magnaporthiopsis cynodontis (Mc). Many etiological and epidemiological components of this disease remain unknown. Improving pathogen identification and our understanding of the aggressiveness of these pathogens along with growth at different temperatures will advance our knowledge of disease development to optimize management strategies. Take-all root rot pathogens were isolated from symptomatic bermudagrass root and stolon pieces from 16 different golf courses. Isolates of Gg, Gx, Ggram, Cc, and Mc were used to inoculate ‘Champion’ bermudagrass in an in planta aggressiveness assay. Each pathogen was also evaluated at 10, 15, 20, 25, 30, and 35C to determine growth temperature optima. Infected plant tissue was used to develop a real-time PCR high resolution melt assay for pathogen detection. This assay was able to differentiate each pathogen directly from infected plant tissue using a single primer pair. In general, Ggram, Gg, and Gx were the most aggressive while Cc and Mc exhibited moderate aggressiveness. Pathogens were more aggressive when incubated at 30C compared to 20C. While they grew optimally between 24.4 and 27.8C, pathogens exhibited limited growth at 35C and no growth at 10C. These data provide important information on this disease and its causal agents that may improve take-all root rot management.

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