Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. II. Effects on Wheat Dough Functionality and End-Use Quality

2002 ◽  
Vol 79 (2) ◽  
pp. 301-307 ◽  
Author(s):  
H. L. Beasley ◽  
S. Uthayakumaran ◽  
F. L. Stoddard ◽  
S. J. Partridge ◽  
L. Daqiq ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Glutenin Subunit ◽  
Additive Effects ◽  
Wheat Dough ◽  
End Use ◽  
Dough Functionality

Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. I. Effects on Wheat Dough Rheology

2002 ◽  
Vol 79 (2) ◽  
pp. 294-300 ◽  
Author(s):  
S. Uthayakumaran ◽  
H. L. Beasley ◽  
F. L. Stoddard ◽  
M. Keentok ◽  
N. Phan-Thien ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Glutenin Subunit ◽  
Dough Rheology ◽  
Additive Effects ◽  
Wheat Dough

A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough

Amino Acids ◽  
2012 ◽  
Vol 44 (3) ◽  
pp. 1061-1071 ◽  
Author(s):  
Xin Gao ◽  
Qisen Zhang ◽  
Marcus P. Newberry ◽  
Ken J. Chalmers ◽  
Diane E. Mather
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Glutenin Subunit ◽  
Repetitive Domain ◽  
Mixing Properties ◽  
Wheat Dough

Genetic Diversity of High-Molecular-Weight Glutenin Subunit Composition in Chinese Wheat Landraces

2013 ◽  
Vol 38 (7) ◽  
pp. 1205-1211
Author(s):  
Xin XU ◽  
Xiao-Jun LI ◽  
Ling-Li ZHANG ◽  
Xiu-Quan LI ◽  
Xin-Ming YANG ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Molecular Weight ◽  
High Molecular Weight ◽  
Glutenin Subunit ◽  
Subunit Composition ◽  
Wheat Landraces ◽  
Chinese Wheat

scholarly journals Characterization of a Novel High-Molecular-Weight Glutenin Subunit Pair 2.6 + 12 in Common Wheat Landraces in the Xinjiang Uygur Autonomous District of China

2007 ◽  
Vol 57 (3) ◽  
pp. 253-255 ◽  
Author(s):  
Hua Cong ◽  
Kanenori Takata ◽  
Tatsuya M. Ikeda ◽  
Mikiko Yanaka ◽  
Hiroshi Fujimaki ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Common Wheat ◽  
Glutenin Subunit ◽  
Autonomous District ◽  
Wheat Landraces

Genetic variation of high-molecular-weight glutenin subunit composition in Asian wheat

2010 ◽  
Vol 58 (2) ◽  
pp. 283-289 ◽  
Author(s):  
Yohei Terasawa ◽  
Kanenori Takata ◽  
Hisashi Hirano ◽  
Kenji Kato ◽  
Taihachi Kawahara ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Genetic Variation ◽  
High Molecular Weight ◽  
Glutenin Subunit ◽  
Subunit Composition
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