Simplified Dilute Acetic Acid Based Extraction Procedure for Fractionation and Analysis of Wheat Flour Protein by Size Exclusion HPLC and Flow Field-Flow Fractionation

2002 ◽  
Vol 79 (1) ◽  
pp. 155-161 ◽  
Author(s):  
T. Ueno ◽  
S. G. Stevenson ◽  
K. R. Preston ◽  
M. J. Nightingale ◽  
B. M. Marchylo
Keyword(s):  
Acetic Acid ◽  
Flow Field ◽  
Wheat Flour ◽  
Extraction Procedure ◽  
Size Exclusion ◽  
Field Flow Fractionation ◽  
Flour Protein ◽  
Size Exclusion Hplc ◽  
Flow Fractionation

Improved Resolution of Nonsilica-Based Size-Exclusion HPLC Column for Wheat Flour Protein Analyses

2005 ◽  
Vol 82 (3) ◽  
pp. 287-289 ◽  
Author(s):  
M. Dalla Rizza ◽  
P. Díaz Dellavalle ◽  
D. Vázquez ◽  
M. Castro
Keyword(s):  
Wheat Flour ◽  
Size Exclusion ◽  
Flour Protein ◽  
Hplc Column ◽  
Size Exclusion Hplc
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