Quantitative Analysis of Fat Content in Rice by Near-Infrared Spectroscopy Technique

2006 ◽  
Vol 83 (4) ◽  
pp. 402-406 ◽  
Author(s):  
H. L. Wang ◽  
X. Y. Wan ◽  
J. C. Bi ◽  
J. K. Wang ◽  
L. Jiang ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Quantitative Analysis ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fat Content ◽  
Spectroscopy Technique

scholarly journals Discrimination and Content Analysis of Fritillaria Using Near Infrared Spectroscopy

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Yu Meng ◽  
Shisheng Wang ◽  
Rui Cai ◽  
Bohai Jiang ◽  
Weijie Zhao
Keyword(s):  
Infrared Spectroscopy ◽  
Quantitative Analysis ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Partial Least Square ◽  
Least Square ◽  
Traditional Chinese Herbal Medicine ◽  
Total Alkaloids ◽  
Rapid Discrimination ◽  
Different Origins

Fritillaria is a traditional Chinese herbal medicine which can be used to moisten the lungs. The objective of this study is to develop simple, accurate, and solvent-free methods to discriminate and quantify Fritillaria herbs from seven different origins. Near infrared spectroscopy (NIRS) methods are established for the rapid discrimination of seven different Fritillaria samples and quantitative analysis of their total alkaloids. The scaling to first range method and the partial least square (PLS) method are used for the establishment of qualitative and quantitative analysis models. As a result of evaluation for the qualitative NIR model, the selectivity values between groups are always above 2, and the mistaken judgment rate of fifteen samples in prediction sets was zero. This means that the NIR model can be used to distinguish different species of Fritillaria herbs. The established quantitative NIR model can accurately predict the content of total alkaloids from Fritillaria samples.

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