Phosphorus and Mineral Concentrations in Whole Grain and Milled Low Phytic Acid (lpa) 1-1 Rice

2005 ◽  
Vol 82 (5) ◽  
pp. 517-522 ◽  
Author(s):  
R. J. Bryant ◽  
J. A. Dorsch ◽  
K. L. Peterson ◽  
J. N. Rutger ◽  
V. Raboy
Keyword(s):  
Phytic Acid ◽  
Whole Grain ◽  
Low Phytic Acid ◽  
Mineral Concentrations

scholarly journals Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches

Plants ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 553
Author(s):  
Eleonora Cominelli ◽  
Roberto Pilu ◽  
Francesca Sparvoli
Keyword(s):  
Phytic Acid ◽  
Detailed Knowledge ◽  
Mineral Concentration ◽  
Low Phytic Acid ◽  
Mineral Bioavailability ◽  
Seed Content ◽  
Iron And Zinc ◽  
Micronutrient Concentration ◽  
Mineral Transport ◽  
Mineral Concentrations

Mineral deficiencies, particularly for iron and zinc, affect over two billion people worldwide, mainly in developing countries where diets are based on the consumption of staple crops. Mineral biofortification includes different approaches aimed to increase mineral concentration and to improve mineral bioavailability in the edible parts of plants, particularly the seeds. A multidisciplinary approach, including agronomic, genetic, physiological, and molecular expertise, is necessary to obtain detailed knowledge of the complex homeostatic mechanisms that tightly regulate seed mineral concentrations and the molecules and mechanisms that determine mineral bioavailability, necessary to reach the biofortification objectives. To increase bioavailability, one strategy is to decrease seed content of phytic acid, a highly electronegative molecule present in the cell that chelates positively charged metal ions, many of which are important for human nutrition. All the contributions of the current Special Issue aim at describing new results, reviewing the literature, and also commenting on some of the economic and sociological aspects concerning biofortification research. A number of contributions are related to the study of mineral transport, seed accumulation, and approaches to increase seed micronutrient concentration. The remaining ones are mainly focused on the study of low phytic acid mutants.

Registration of KBNT 1-1 Low Phytic Acid Germplasm of Rice

Crop Science ◽  
2004 ◽  
Vol 44 (1) ◽  
pp. 363 ◽  
Author(s):  
J.N. Rutger ◽  
V. Raboy ◽  
K.A.K. Moldenhauer ◽  
R.J. Bryant ◽  
F.N. Lee ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Low Phytic Acid

scholarly journals Phosphorus application improves grain yield in low phytic acid maize synthetic populations

Heliyon ◽  
2021 ◽  
Vol 7 (9) ◽  
pp. e07912
Author(s):  
Mohammed A.E. Bakhite ◽  
Nkanyiso J. Sithole ◽  
Lembe S. Magwaza ◽  
Alfred O. Odindo ◽  
Shirly T. Magwaza ◽  
...  
Keyword(s):  
Grain Yield ◽  
Phytic Acid ◽  
Low Phytic Acid ◽  
Synthetic Populations ◽  
Phosphorus Application

Milling and Baking Quality of Low Phytic Acid Wheat

Crop Science ◽  
2006 ◽  
Vol 46 (6) ◽  
pp. 2403-2408 ◽  
Author(s):  
M. J. Guttieri ◽  
K. M. Peterson ◽  
E. J. Souza
Keyword(s):  
Phytic Acid ◽  
Low Phytic Acid ◽  
Baking Quality

Preparation of High Bran Arabic Bread with Low Phytic Acid Content

1987 ◽  
Vol 52 (6) ◽  
pp. 1600-1603 ◽  
Author(s):  
S. M. DAGHER ◽  
S. SHADAREVIAN ◽  
W. BIRBARI
Keyword(s):  
Phytic Acid ◽  
Acid Content ◽  
Phytic Acid Content ◽  
Low Phytic Acid
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