Phytase, Citric Acid, and 1α-Hydroxycholecalciferol Improve Phytate Phosphorus Utilization in Chicks Fed a Corn-Soybean Meal Diet
1993 ◽
Vol 71
(12)
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pp. 3368-3375
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1993 ◽
Vol 71
(12)
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pp. 3359-3367
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2007 ◽
Vol 7
(4)
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pp. 638-642
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Keyword(s):
2001 ◽
Vol 66
(4)
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pp. 614-619
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Keyword(s):
2005 ◽
Vol 4
(8)
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pp. 560-562
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