Tenderness of broiler breast fillets from carcasses treated with electrical stimulation and extended chilling times

C Zocchi; AR Sams

doi:10.1093/ps/78.3.495

Tenderness of broiler breast fillets from carcasses treated with electrical stimulation and extended chilling times

Poultry Science ◽

10.1093/ps/78.3.495 ◽

1999 ◽

Vol 78 (3) ◽

pp. 495-498 ◽

Cited By ~ 12

Author(s):

C Zocchi ◽

AR Sams

Keyword(s):

Electrical Stimulation ◽

Broiler Breast

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Effects of Intact Carcass Electrical Stimulation on Moisture Retention Characteristics of Polyphosphate-Treated Non-Aged Boneless Broiler Breast Fillets

International Journal of Poultry Science ◽

10.3923/ijps.2004.796.798 ◽

2004 ◽

Vol 3 (12) ◽

pp. 796-798 ◽

Cited By ~ 6

Author(s):

L.L. Young . ◽

D.P. Smith . ◽

J.A. Cason . ◽

J.M. Walker .

Keyword(s):

Electrical Stimulation ◽

Moisture Retention ◽

Retention Characteristics ◽

Broiler Breast

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Sensory Differences in Broiler Breast Meat due to Electrical Stimulation, Deboning Time, and Marination

The Journal of Applied Poultry Research ◽

10.1093/japr/9.2.234 ◽

2000 ◽

Vol 9 (2) ◽

pp. 234-241 ◽

Cited By ~ 6

Author(s):

C.E. Lyon ◽

B.G. Lyon

Keyword(s):

Electrical Stimulation ◽

Breast Meat ◽

Broiler Breast

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Tenderization of Early-Harvested Broiler Breast Fillets by High-Voltage Post-Mortem Electrical Stimulation and Muscle Tensioning ,

Poultry Science ◽

10.3382/ps.0712106 ◽

1992 ◽

Vol 71 (12) ◽

pp. 2106-2112 ◽

Cited By ~ 25

Author(s):

S.G. BIRKHOLD ◽

D.M. JANKY ◽

A.R. SAMS

Keyword(s):

Electrical Stimulation ◽

High Voltage ◽

Post Mortem ◽

Broiler Breast

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Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat

Poultry Science ◽

10.3382/ps.2010-01096 ◽

2011 ◽

Vol 90 (2) ◽

pp. 486-490 ◽

Cited By ~ 4

Author(s):

T. Kahraman ◽

A.G. Bayraktaroglu ◽

A. Vural ◽

G. Issa ◽

E. Ergun

Keyword(s):

Electron Microscopy ◽

Electrical Stimulation ◽

High Voltage ◽

Quality Characteristics ◽

Breast Meat ◽

Broiler Breast

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Meat quality of broiler breast meat following post-mortem electrical stimulation at the neck

Poultry Science ◽

10.1093/ps/77.9.1451 ◽

1998 ◽

Vol 77 (9) ◽

pp. 1451-1454 ◽

Cited By ~ 5

Author(s):

C.M. Owens ◽

A.R. Sams

Keyword(s):

Electrical Stimulation ◽

Meat Quality ◽

Post Mortem ◽

Breast Meat ◽

Broiler Breast

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Effect of Post-Mortem Electrical Stimulation on Color, Texture, pH, and Cooking Losses of Hot and Cold Deboned Chicken Broiler Breast Meat

Poultry Science ◽

10.3382/ps.0671536 ◽

1988 ◽

Vol 67 (11) ◽

pp. 1536-1544 ◽

Cited By ~ 74

Author(s):

G.W. FRONING ◽

T.G. UIJTTENBOOGAART

Keyword(s):

Electrical Stimulation ◽

Post Mortem ◽

Breast Meat ◽

Broiler Breast ◽

Color Texture

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Fragmentation, Tenderness, and Post-Mortem Metabolism of Early-Harvested Broiler Breast Fillets from Carcasses Treated with Electrical Stimulation and Muscle Tensioning

Poultry Science ◽

10.3382/ps.0720577 ◽

1993 ◽

Vol 72 (3) ◽

pp. 577-582 ◽

Cited By ~ 26

Author(s):

S.G. BIRKHOLD ◽

A.R. SAMS

Keyword(s):

Electrical Stimulation ◽

Post Mortem ◽

Broiler Breast

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Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat

Poultry Science ◽

10.1093/ps/78.2.267 ◽

1999 ◽

Vol 78 (2) ◽

pp. 267-271 ◽

Cited By ~ 23

Author(s):

LL Young ◽

RJ Buhr ◽

CE Lyon

Keyword(s):

Electrical Stimulation ◽

Breast Meat ◽

Broiler Breast

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Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat

Poultry Science ◽

10.3382/ps.2009-00460 ◽

2010 ◽

Vol 89 (8) ◽

pp. 1737-1743 ◽

Cited By ~ 2

Author(s):

H. Zhuang ◽

E.M. Savage ◽

K. Lawrence

Keyword(s):

Electrical Stimulation ◽

Breast Meat ◽

Broiler Breast

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Tenderness and R-Value Changes in Early Harvested Broiler Breast Tissue Following Post-Mortem Electrical Stimulation

Poultry Science ◽

10.3382/ps.0681232 ◽

1989 ◽

Vol 68 (9) ◽

pp. 1232-1235 ◽

Cited By ~ 26

Author(s):

A.R. SAMS ◽

D.M. JANKY ◽

S.A. WOODWARD

Keyword(s):

Electrical Stimulation ◽

Breast Tissue ◽

Post Mortem ◽

R Value ◽

Value Changes ◽

Broiler Breast

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