scholarly journals Effect of acute heat stress on amino acid digestibility in laying hens

1998 ◽  
Vol 77 (9) ◽  
pp. 1393-1396 ◽  
Author(s):  
K.W. Koelkebeck ◽  
C.M. Parsons ◽  
X Wang
Keyword(s):  
Heat Stress ◽  
Amino Acid ◽  
Laying Hens ◽  
Acute Heat Stress

Effect of arginine:lysine and methionine source on amino acid digestibility and response to dietary electrolytes in chronically or acutely heat-stressed broilers

2006 ◽  
Vol 86 (2) ◽  
pp. 263-271
Author(s):  
R. Gonzalez-Esquerra ◽  
S. Leeson
Keyword(s):  
Amino Acids ◽  
Heat Stress ◽  
Weight Gain ◽  
Amino Acid ◽  
Feed Consumption ◽  
Acid Digestion ◽  
Butanoic Acid ◽  
Ileal Digestibility ◽  
Impact Performance ◽  
Acute Heat Stress

In two experiments, the effects of arginine:lysine, NaHCO3 and methionine source on performance and amino acid digestion of heat-stressed broilers were studied. In exp. 1, corn/soy diets with argine:lysine (Arg:Lys) of 1.10, 1.25 and 1.40 were fed from 21 to 42 d. Diets were supplemented with 2-hydroxy-4-(methylthio)-butanoic acid (HMB) or DL-Methionine (DLM) with NaHCO3 at 0 or 1.04%. Ten replicates per treatment of four birds per cage were maintained at 31.7 ± 0.9°C. From 21 to 28 d weight gain (BWG), feed consumption and feed-to-gain (FCR) were unaffected by diet treatment. Methionine source did not influence bird performance (P > 0.05). However, from 35 to 42 d, when diets were supplemented with NaHCO3, BWG and FCR of birds fed DLM were compromised when offered diets with Arg:Lys at 1.40. In diets devoid of NaHCO3, increasing Arg:Lys to 1.25 impaired BWG and FCR for broilers fed DLM, although effects disappeared when more Arg was used. Performance of birds on HMB was mostly unaffected by Arg:Lys or NaHCO3 except when fed diets void of NaHCO3 with Arg:Lys of 1.40, when FCR was impaired. In exp. 2, broilers were maintained at thermoneutrality (TN) reaching 20°C at 33 d. Other birds were at 31°C throughout, representing chronic heat stress (CHS), while a third group changed suddenly from 20 to 31°C at 25 d representing acute heat stress (AHS). Birds within each environment were housed in one of two rooms with eight replicates of four birds per treatment. At 25 d, birds were fed Arg:Lys of 0.95 or 1.40 with DLM supplemented at requirement. Birds fed Arg:Lys of 1.40 were also offered diets with synthetic L-methionine (L-Met). Adding L-Met to high Arg diets during CHS significantly depressed ileal digestibility of all amino acids (P < 0.05). It is concluded that chronic heat stress can affect the digestibility of amino acids, and that this effect may impact performance. Key words: Broilers, methionine, arginine, heat stress, digestibility, sodium bicarbonate

Repeated thermal conditioning during the neonatal period affects behavioral and physiological responses to acute heat stress in chicks

2020 ◽  
Vol 94 ◽  
pp. 102759
Author(s):  
Yoshimitsu Ouchi ◽  
Hiroshi Tanizawa ◽  
Jun-ichi Shiraishi ◽  
John F. Cockrem ◽  
Vishwajit S. Chowdhury ◽  
...  
Keyword(s):  
Heat Stress ◽  
Neonatal Period ◽  
Physiological Responses ◽  
Acute Heat Stress

scholarly journals Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 221
Author(s):  
Elsa Mecha ◽  
Sofia Natalello ◽  
Bruna Carbas ◽  
Andreia Bento da Silva ◽  
Susana T. Leitão ◽  
...  
Keyword(s):  
Heat Stress ◽  
Amino Acid ◽  
Nutritional Quality ◽  
Dietary Habits ◽  
Protein Quality ◽  
Trypsin Inhibitor Activity ◽  
Environment Interaction ◽  
Individual Amino Acid ◽  
Common Beans ◽  
Breeding Programs

The common bean (Phaseolus vulgaris L.) represents a sustainable and affordable source of protein, namely, to populations with vegetarian dietary habits. Despite the national germplasm genetic diversity, little is known about the Portuguese accessions’ nutritional and protein quality, leading to their underuse in breeding programs. To fill this gap, a representative collection (106 accessions) was cropped under two contrasting environments (traditional versus heat stress) and evaluated in terms of nutritional quality by near-infrared spectroscopy. Protein quality was assessed, under the stressful environment, considering the individual amino acid contents and the activity of trypsin inhibitors through mass spectrometry (LC-MS/MS) and spectrophotometry, respectively. On top of strong genotypic control, the nutritional composition (protein, fat, fiber, moisture and ash) was also highly influenced by the environment and by genotype × environment interaction, with a clear nutritional quality ranking change for the accessions in heat stress conditions. Classified into three clusters, the accessions from the cluster with the highest individual amino acid and protein contents also showed higher trypsin inhibitor activity (TIA). Since different levels of TIA had no translation into contrasting protein digestibility, breeders focusing on common beans’ protein quality improvement, especially under challenging warming climate conditions, may take advantage of this group of accessions.

scholarly journals Evaluation of physiological and molecular responses to acute heat stress in two chicken breeds

animal ◽  
2020 ◽  
pp. 100106
Author(s):  
P. Adu-Asiamah ◽  
Y. Zhang ◽  
K. Amoah ◽  
Q.Y. Leng ◽  
J.H. Zheng ◽  
...  
Keyword(s):  
Heat Stress ◽  
Molecular Responses ◽  
Acute Heat Stress ◽  
Chicken Breeds

scholarly journals Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens.

2021 ◽  
pp. 101312
Author(s):  
Dima White ◽  
Roshan Adhikari ◽  
Jinquan Wang ◽  
Chongxiao Chen ◽  
Jae Hwan Lee ◽  
...  
Keyword(s):  
Amino Acid ◽  
Dietary Protein ◽  
Laying Hens ◽  
Egg Quality ◽  
Protein Energy ◽  
Laying Performance
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