scholarly journals The Thellungiella salsuginea Tonoplast Aquaporin TsTIP1;2 Functions in Protection Against Multiple Abiotic Stresses

2013 ◽  
Vol 55 (1) ◽  
pp. 148-161 ◽  
Author(s):  
Li-Li Wang ◽  
An-Ping Chen ◽  
Nai-Qin Zhong ◽  
Ning Liu ◽  
Xiao-Min Wu ◽  
...  
2015 ◽  
Vol 57 (1) ◽  
pp. 44-50
Author(s):  
Najoua Msilini ◽  
Jihed Ferhi ◽  
Mohamed Chebbi ◽  
Mokhtar Lachaâl ◽  
Zeineb Ouerghi

Abstract Several studies have used A. thaliana as a model to identify the physiological and molecular mechanisms underlying iron deficiency tolerance in plants. Here, Arabidopsis thaliana and Thellungiella salsuginea were used to investigate the differential responses to iron deficiency of these two species. Plants were cultivated in hydroponic medium containing 5 or 0 μM Fe, for 10 days. Results showed that rosette biomass was more reduced in T. salsuginea than in A. thaliana when grown on Fe-deficient medium. As a marker for iron deficiency tolerance, the induction of ferric chelate reductase (FCR) and phosphoenolpyruvate carboxylase (PEPC) activities was observed only in A. thaliana roots. In addition, we found that the accumulation of phenolic acids in roots of N1438 ecotype of A. thaliana was stimulated by Fe deficiency. Furthermore, an increase of flavonoids content in the root and exudates was observed under Fe-deficiency in this ecotype. Unlike other abiotic stresses, it appears that iron deficiency effects were more pronounced in Thellungiella than in Arabidopsis. The higher tolerance of the Arabidopsis plant to iron deficiency may be due to the metabolic changes occurring in the roots.


2010 ◽  
Vol 32 (8) ◽  
pp. 839-847 ◽  
Author(s):  
Ying-Ping CAO ◽  
Jin-Lei SHI ◽  
Zhong LI ◽  
Feng MING

2013 ◽  
Vol 38 (2) ◽  
pp. 360-368
Author(s):  
Xia SUN ◽  
Jin-Yue LIU ◽  
Xiao-Hui YUAN ◽  
Xiang-Wen PAN ◽  
Wei-Guang DU ◽  
...  

Author(s):  
Mohammad Faizan ◽  
Fangyuan Yu ◽  
Chen Chen ◽  
Ahmad Faraz ◽  
Shamsul Hayat

: Abiotic stresses arising from atmosphere change belie plant growth and yield, leading to food reduction. The cultivation of a large number of crops in the contaminated environment is a main concern of environmentalists in the present time. To get food safety, a highly developed nanotechnology is a useful tool for promoting food production and assuring sustainability. Nanotechnology helps to better production in agriculture by promoting the efficiency of inputs and reducing relevant losses. This review examines the research performed in the past to show how zinc oxide nanoparticles (ZnO-NPs) are influencing the negative effects of abiotic stresses. Application of ZnO-NPs is one of the most effectual options for considerable enhancement of agricultural yield globally under stressful conditions. ZnO-NPs can transform the agricultural and food industry with the help of several innovative tools in reversing oxidative stress symptoms induced by abiotic stresses. In addition, the effect of ZnO-NPs on physiological, biochemical, and antioxidative activities in various plants have also been examined properly. This review summarizes the current understanding and the future possibilities of plant-ZnO-NPs research.


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