scholarly journals Molecular Cloning, Characterization and Analysis of the Intracellular Localization of a Water-Soluble Chl-Binding Protein from Brussels Sprouts (Brassica oleracea var. gemmifera)

2012 ◽  
Vol 53 (5) ◽  
pp. 879-891 ◽  
Author(s):  
S. Takahashi ◽  
H. Yanai ◽  
Y. Nakamaru ◽  
A. Uchida ◽  
K. Nakayama ◽  
...  
2013 ◽  
Vol 170 (4) ◽  
pp. 406-412 ◽  
Author(s):  
Shigekazu Takahashi ◽  
Mayuko Ono ◽  
Akira Uchida ◽  
Katsumi Nakayama ◽  
Hiroyuki Satoh

1973 ◽  
Vol 53 (3) ◽  
pp. 275-279 ◽  
Author(s):  
UMESH C. GUPTA ◽  
J. A. CUTCLIFFE

Broccoli (Brassica oleracea L. ssp. italica Plenck., cult Waltham 29), Brussels sprouts (Brassica oleracea L. ssp. gemmifera, cult Jade Cross), and cauliflower (Brassica oleracea L. ssp. botrytis, cult Snowball Y) were grown at four locations on Prince Edward Island with five levels of applied B at each location. The levels of applied B were: 0, 0.56, 1.12, 2.24, and 4.48 kg B/ha. No B deficiency symptoms, with the exception of hollow stem in cauliflower and broccoli, were noted. The incidence of hollow stem in these crops was not affected by applied B. The B concentration of tissues of all three crops was generally lower late in the growing season than earlier. Boron levels in the first tissue samplings were 13–70, 13–101, and 8–97 ppm in broccoli, Brussels sprouts, and cauliflower, respectively, and were found to be in the sufficiency range. A hot-water-soluble B content of 0.34–0.49 ppm in soil was sufficient for optimum growth of the crops. No B toxicity was observed even when the rate of applied B was 4.48 kg/ha.


1992 ◽  
Vol 267 (25) ◽  
pp. 18067-18072
Author(s):  
N Sugiura ◽  
H Hagiwara ◽  
S Hirose

1997 ◽  
Vol 11 (11) ◽  
pp. 1728-1736 ◽  
Author(s):  
Marie-Pierre Vié ◽  
Claudine Evrard ◽  
Jeannine Osty ◽  
Aline Breton-Gilet ◽  
Pascal Blanchet ◽  
...  

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