Characterization of Two Soybean (Glycine max L.) LEA IV Proteins by Circular Dichroism and Fourier Transform Infrared Spectrometry
2007 ◽
Vol 73
(3)
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pp. 497-498
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Keyword(s):
2002 ◽
Vol 50
(2)
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pp. 341-354
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1985 ◽
2007 ◽
Vol 51
(1)
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pp. 21-30
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2012 ◽
Vol 71-72
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pp. 75-79
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