scholarly journals Dietary patterns and frailty: a systematic review and meta-analysis

2019 ◽  
Vol 77 (7) ◽  
pp. 498-513 ◽  
Author(s):  
Nafiseh Rashidi Pour Fard ◽  
Farzad Amirabdollahian ◽  
Fahimeh Haghighatdoost
2016 ◽  
Vol 56 (3) ◽  
pp. 925-947 ◽  
Author(s):  
Míriam Rodríguez-Monforte ◽  
Emília Sánchez ◽  
Francisco Barrio ◽  
Bernardo Costa ◽  
Gemma Flores-Mateo

2019 ◽  
Vol 252 ◽  
pp. 160-173 ◽  
Author(s):  
Bianca Del-Ponte ◽  
Gabriela Callo Quinte ◽  
Suélen Cruz ◽  
Merlen Grellert ◽  
Iná S. Santos

2018 ◽  
Vol 21 (9) ◽  
pp. 1681-1692 ◽  
Author(s):  
Sakineh Shab-Bidar ◽  
Mahdieh Golzarand ◽  
Mina Hajimohammadi ◽  
Sara Mansouri

AbstractObjectiveObservational studies reported potential associations between different dietary patterns and the risk of metabolic syndrome (MetS); however, a consistent perspective has not been established to date. The current systematic review and meta-analysis aimed to evaluate the relationship between a posteriori dietary patterns and MetS by pooling available data.DesignMEDLINE and EMBASE databases were searched for relevant articles published up to July 2015 with no time restriction and with English language restriction. Two independent reviewers completed study selection and data extraction. Random-effects models (DerSimonian–Laird method) were used to pool effect sizes of eligible studies. The potential sources of heterogeneity were assessed using the I2 statistic.ResultsNineteen papers that identified dietary patterns using an a posteriori method were selected and included in the meta-analysis. The ‘Healthy/Prudent’ dietary pattern was inversely associated with risk of MetS (OR=0·89; 95 % CI 0·84, 0·94, P=0·002). In contrast, the ‘Unhealthy/Western’ dietary pattern had a significant positive association with risk of MetS (OR=1·16; 95 % CI 1·11, 1·22, P<0·001).ConclusionsOur findings provide evidence that greater adherence to a healthy/prudent dietary pattern is associated with a lower risk of MetS, while an unhealthy/Western dietary pattern is associated with increased risk of MetS. These data suggest that a diet based on healthy food choices is also beneficial for prevention of MetS.


Author(s):  
Michael K. Parvizian ◽  
Jeremy Li ◽  
Manreet Dhaliwal ◽  
Imran Satia ◽  
Om P. Kurmi

2020 ◽  
Author(s):  
Pei-Yu Wu ◽  
Kuei-Min Chen ◽  
Frank Belcastro

Abstract Context Diet may be one of the modifiable environmental factors that could reduce depressive symptoms or abate the development of depression without side effects. However, previous reviews mainly focused on general adult populations. Objective The aim of this systematic review and meta-analysis was to explore the association between healthy dietary patterns and depression risk in older adults. Data Sources Eight databases were searched up to September 2019. The inclusion criteria were older adults aged ≥ 65 years, healthy dietary patterns, depression assessed by a physician or by validated screening tools, and quantitative study design. Data Extraction Data were extracted independently by 2 researchers, and the Preferred Reporting Items for Systematic Reviews and Meta-analyses guideline was followed. Data Analysis Meta-analysis was conducted by calculating the pooled odds ratio (OR) and 95% CIs. A total of 18 eligible studies were meta-analyzed. Results showed that a healthy dietary pattern is associated with a reduced risk of depression in older adults (OR, 0.85; 95%CI, 0.78–0.92; P &lt; 0.001). There was high heterogeneity (I2 = 64.9%; P &lt; 0.001) among the studies. Subgroup analyses indicated that sample size and depression screening tools were the main sources of study heterogeneity. Conclusions An inverse association between healthy dietary patterns and depression risk in older adults was found. However, the high heterogeneity among the studies should be considered. Systematic Review Registration PROSPERO registration no. CRD 42020169195.


2020 ◽  
Vol 39 (1) ◽  
pp. 23-37
Author(s):  
Joshua Gibbs ◽  
Eleanor Gaskin ◽  
Chen Ji ◽  
Michelle A. Miller ◽  
Francesco P. Cappuccio

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