Influence of dietary protein and its amino acid composition on postoperative outcomes after gastric bypass surgery: a systematic review

2016 ◽  
Vol 74 (12) ◽  
pp. 749-773 ◽  
Author(s):  
Merel van den Broek ◽  
Loek J.M. de Heide ◽  
Nic J.G.M. Veeger ◽  
Alies M. van der Wal–Oost ◽  
André P. van Beek
Keyword(s):  
Systematic Review ◽  
Gastric Bypass ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Dietary Protein ◽  
Bypass Surgery ◽  
Gastric Bypass Surgery ◽  
Postoperative Outcomes

Analgesic Treatment in Laparoscopic Gastric Bypass Surgery: a Systematic Review of Randomized Trials

2014 ◽  
Vol 24 (3) ◽  
pp. 462-470 ◽  
Author(s):  
Lars P. H. Andersen ◽  
Mads U. Werner ◽  
Jacob Rosenberg ◽  
Ismail Gögenur
Keyword(s):  
Systematic Review ◽  
Gastric Bypass ◽  
Laparoscopic Gastric Bypass ◽  
Bypass Surgery ◽  
Randomized Trials ◽  
Gastric Bypass Surgery ◽  
Analgesic Treatment

Sa1343 Can Prophylactic PPI Help Reduce Marginal Ulcers After Gastric Bypass Surgery? A Systematic Review and Meta Analysis

2013 ◽  
Vol 144 (5) ◽  
pp. S-269 ◽  
Author(s):  
Valerie Wu Chao Ying ◽  
Song Hon Harry Kim ◽  
Khurram J. Khan ◽  
Forough Farrokhyar ◽  
Joanne D'Souza ◽  
...  
Keyword(s):  
Systematic Review ◽  
Gastric Bypass ◽  
Bypass Surgery ◽  
Gastric Bypass Surgery ◽  
Meta Analysis

THE EFFECT OF PROTEIN LEVEL AND AMINO ACID BALANCE UPON THYROID ACTIVITY IN THE CHICK

1964 ◽  
Vol 42 (3) ◽  
pp. 341-344 ◽  
Author(s):  
B. E. March ◽  
Jacob Biely ◽  
K. R. Pastro
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Dietary Protein ◽  
Protein Level ◽  
Thyroid Activity ◽  
Thyroid Glands ◽  
Amino Acid Imbalance ◽  
Methionine Supplementation ◽  
Amino Acid Balance

Chicks fed diets containing 26% of protein had larger thyroid glands than did chicks fed diets containing 17.5% of protein. Thyroidal uptake of I131 per chick was also greater in the chicks fed the higher level of protein. The basal diets were deficient in methionine. Supplementation of the diets with lysine, which would aggravate the amino acid imbalance, significantly depressed thyroidal uptake of I131 per chick. It is concluded that the amino acid composition of dietary protein, as well as the protein level in the diet, affects thyroid activity in the chick.

A note on the amino acid composition of sow's milk

1993 ◽  
Vol 57 (03) ◽  
pp. 500-502
Author(s):  
R. H. King ◽  
C. J. Rayner ◽  
M. Kerr
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Dietary Protein ◽  
Crude Protein ◽  
Protein Concentration ◽  
Milk Protein ◽  
Lactating Sows ◽  
Protein Output

Effects of dietary protein concentration on the amino acid composition of sow's milk was studied using 10 crossbred first-litter sows. At parturition, diets containing similar concentrations of digestible energy but with either 63 or 238 g crude protein per kg and 4.4 and 15.1 g lysine per kg respectively, were given through lactation (five sows per treatment). The ratios of other amino acids to lysine were in excess of those currently recommended for lactating sows. Dietary protein level significantly affected milk yield, gave higher milk protein output (P> 0.05) but was without significant effect on the proportions of amino acids in the milk.

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