The Old Bath Cream Cheese

2010 ◽  
Vol 57 (1) ◽  
pp. 118-120
Author(s):  
M. J. F. Cooper ◽  
M. E. Cooper
Keyword(s):  
Cream Cheese

scholarly journals Irradiated beetroot extract as a colorant for cream cheese

2011 ◽  
Vol 80 (1) ◽  
pp. 114-118 ◽  
Author(s):  
Maria Paula Junqueira-Goncalves ◽  
Lediana Pereira Cardoso ◽  
Michele Silva Pinto ◽  
Rodrigo Magela Pereira ◽  
Nilda Ferreira Soares ◽  
...  
Keyword(s):  
Cream Cheese

scholarly journals Evaluation of antioxidant and antimicrobial effects of Thymus vulgaris essential oil on cream cheese

2022 ◽  
Vol 18 (119) ◽  
pp. 205-215
Author(s):  
Hannan lashkari ◽  
Farzaneh Malek Zadeh Haghighi ◽  
◽  
Keyword(s):  
Essential Oil ◽  
Thymus Vulgaris ◽  
Cream Cheese ◽  
Antimicrobial Effects

Rheological and textural behaviour of double cream cheese. Part I: Effect of curd homogenization

1994 ◽  
Vol 23 (4) ◽  
pp. 579-594 ◽  
Author(s):  
C. Sanchez ◽  
J.-L. Beauregard ◽  
M.-H. Chassagne ◽  
J.-J. Bimbenet ◽  
J. Hardy
Keyword(s):  
Cream Cheese

Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product

2018 ◽  
Vol 95 (10) ◽  
pp. 1267-1275 ◽  
Author(s):  
Clifford Park ◽  
Hanna L. Bemer ◽  
Farnaz Maleky
Keyword(s):  
Oxidative Stability ◽  
Rice Bran ◽  
Cream Cheese ◽  
Rice Bran Wax

ACEITABILIDADE DE CREAM CHEESE SABORIZADO COM ESPECIARIAS E POLPA DE TUCUMÃ (ASTROCARYUM ACULEATUM G. MEY)

2020 ◽  
Author(s):  
Jamile Ferreira de CARVALHO ◽  
Matheus da Silva SOUZA ◽  
Charline Soares dos Santos ROLIM ◽  
Carlos Moises MEDEIROS ◽  
Maria das Graças Gomes SARAIVA ◽  
...  
Keyword(s):  
Cream Cheese ◽  
Astrocaryum Aculeatum

scholarly journals Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese

2020 ◽  
Vol 103 (3) ◽  
pp. 2065-2076
Author(s):  
M. Brighenti ◽  
S. Govindasamy-Lucey ◽  
J.J. Jaeggi ◽  
M.E. Johnson ◽  
J.A. Lucey
Keyword(s):  
Sensory Properties ◽  
Cream Cheese
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