scholarly journals Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

2011 ◽  
Vol 62 (12) ◽  
pp. 4267-4280 ◽  
Author(s):  
Christine Böttcher ◽  
Paul K. Boss ◽  
Christopher Davies
Keyword(s):  
Vitis Vinifera ◽  
Plant Development ◽  
Vitis Vinifera L ◽  
Substrate Preferences ◽  
Berry Ripening

Post-budbreak pruning changes intra-spur phenology dynamics, vine productivity and berry ripening parameters in Vitis vinifera L. cv. ‘Pinot Noir’

2019 ◽  
Vol 256 ◽  
pp. 108584
Author(s):  
Tommaso Frioni ◽  
Facundo José Pirez ◽  
Irene Diti ◽  
Lily Ronney ◽  
Stefano Poni ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Pinot Noir ◽  
Vitis Vinifera L ◽  
Berry Ripening

Relationship between seed content and berry ripening of wine grape (Vitis vinifera L.)

2019 ◽  
Vol 243 ◽  
pp. 1-11 ◽  
Author(s):  
Li-ting Wang ◽  
Ya-li Zhou ◽  
Bing-bing Duan ◽  
Yue Jiang ◽  
Zhu-mei Xi
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Wine Grape ◽  
Seed Content ◽  
Berry Ripening

Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.)

2017 ◽  
Vol 97 (9) ◽  
pp. 3058-3064 ◽  
Author(s):  
Giuseppe Bombai ◽  
Federica Pasini ◽  
Vito Verardo ◽  
Onur Sevindik ◽  
Michele Di Foggia ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Grape Seed ◽  
Vitis Vinifera L ◽  
Berry Ripening ◽  
Compositional Changes ◽  
Grape Seed Extracts ◽  
Seed Extracts

scholarly journals Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening

2013 ◽  
Vol 13 (1) ◽  
pp. 222 ◽  
Author(s):  
Christine Böttcher ◽  
Crista A Burbidge ◽  
Paul K Boss ◽  
Christopher Davies
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Berry Ripening
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