Social distancing to combat COVID-19 led to a marked decrease in food-borne infections and sexually transmitted diseases in Spain
Keyword(s):
Abstract Data from a recent epidemiological surveillance network showed a decrease in the reported number of sexually transmitted diseases (STDs) and food-borne infections. We reflect on the possible drivers and consequences of a decrease in these transmittable infectious diseases linked to human contact in relation to social distancing due to the COVID-19 pandemic in Madrid (Spain).
1998 ◽
Vol 11
(1)
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pp. 85-91
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2021 ◽
2012 ◽
Vol 59
(3)
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pp. 253-258
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2018 ◽
pp. 235-270