scholarly journals Effects of Oral Exposure to Fungicides on Honey Bee Nutrition and Virus Levels

2015 ◽  
Vol 108 (6) ◽  
pp. 2518-2528 ◽  
Author(s):  
Gloria Degrandi-Hoffman ◽  
Yanping Chen ◽  
Emily Watkins Dejong ◽  
Mona L. Chambers ◽  
Geoffrey Hidalgo
Author(s):  
Lenise Silva Carneiro ◽  
Luis Carlos Martinez ◽  
André Henrique de Oliveira ◽  
Jamile Fernanda Silva Cossolin ◽  
Matheus Tudor Cândido Santos de Resende ◽  
...  

Insects ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 18 ◽  
Author(s):  
Steven C. Cook

Use of neonicotinoid pesticides is now ubiquitous, and consequently non-targeted arthropods are exposed to their residues at sub-lethal doses. Exposure to these neurotoxins may be a major contributor to poor honey bee colony health. Few studies have explored how sub lethal exposure to neonicotinoids affects honey bee metabolic physiology, including nutritional and energetic homeostasis, both of which are important for maintaining colony health. Reported here are results from a study of chronic oral exposure of honey bees to two sub lethal concentrations of clothianidin and imidacloprid. Neonicotinoids altered important aspects of honey bee nutritional and metabolic physiology in a compound and dose-dependent manner; both compounds at low doses reduced honey bee body weight. Low-dose clothianidin exposure resulted in bees having protein, lipids, carbohydrates, and glycogen levels similar to newly emerged bees. High-dose clothianidin exposure lowered lipids and glycogen content of bees. High-dose imidacloprid exposure resulted in bees having depressed metabolic rate. Low-dose imidacloprid exposure resulted in bees consuming low and high levels of protein and carbohydrate rich foods, respectively. Results suggest neonicotinoids interfere with honey bee endocrine neurophysiological pathways. Compound and dose-dependent effects might represent respective chemical structural differences determining an observed effect, and thresholds of compound effects on honey bee physiology.


2021 ◽  
Vol 37 (3) ◽  
pp. 505-519
Author(s):  
Jennifer M. Tsuruda ◽  
Priyadarshini Chakrabarti ◽  
Ramesh R. Sagili

Bee World ◽  
2015 ◽  
Vol 92 (2) ◽  
pp. 50-53
Author(s):  
Carmine Joseph DeStefano

1970 ◽  
Vol 15 (1) ◽  
pp. 143-156 ◽  
Author(s):  
Mykola H. Haydak

2006 ◽  
Vol 46 (1) ◽  
pp. 141 ◽  
Author(s):  
D. C. Somerville ◽  
H. I. Nicol

Pollen pellets collected from honey bees foraging at 62 floral species were analysed for protein and amino acid content and their value for honey bee nutrition was determined. The crude protein levels of all pollen pellets analysed ranged from 9.2% for Hypochoeris radicata (flatweed) to 37.4% for Echium plantagineum (Paterson’s curse) with a mean of 25.9%. Pollen pellets from 15 species were identified as providing protein levels below those acknowledged to satisfy honey bee dietary requirements when they are the only source of pollen available to the honey bee colony. Pollens collected from species of the same genus demonstrated similar protein profiles. Isoleucine was deficient in 38% of the pollens with 69% of eucalypts and related species demonstrating a significant isoleucine deficiency.


2019 ◽  
Vol 26 (7) ◽  
pp. 6890-6897 ◽  
Author(s):  
Tatjana V. Nikolić ◽  
Danijela Kojić ◽  
Snežana Orčić ◽  
Elvira L. Vukašinović ◽  
Duško P. Blagojević ◽  
...  

2018 ◽  
Vol 18 (5) ◽  
Author(s):  
Alison M Reeves ◽  
Scott T O’Neal ◽  
Richard D Fell ◽  
Carlyle C Brewster ◽  
Troy D Anderson

Insects ◽  
2020 ◽  
Vol 11 (7) ◽  
pp. 405
Author(s):  
Harper McMinn-Sauder ◽  
Rodney Richardson ◽  
Tyler Eaton ◽  
Mike Smith ◽  
Reed Johnson

A present goal of the Conservation Reserve Program (CRP) is to manage land in agricultural landscapes to increase pollinator abundance and diversity. CP42, or the pollinator seed mix, is planted and managed to support foraging pollinators with blooming flowers present at all points in the foraging season. This high-quality habitat provides an excellent opportunity to study honey bee nutrition and determine whether honey bees located near CRP sites use known resources included in planting seed mixes. This study aims to highlight the primary sources of honey bee forage in the northern Midwest as well as to assess honey bee utilization of the floral resources provided by the pollinator seed mix used for CRP plantings. We received pollen samples collected using pollen traps by beekeepers in Ohio, South Dakota, Indiana, Illinois, and Michigan. Metabarcoding methods were used to identify and quantify pollen collected at different points in the season. The results indicate that honey bees frequently used major mass flowering resources such as Glycine, Trifolium, and Symphiotrichum throughout the season. In addition, flowers included in the CRP pollinator seed mix were used modestly. These results have implications for pollinator seed mix design.


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