Laboratory Evaluation of Diets of Processed Corncob, Torula Yeast, and Wheat Germ on Four Developmental Stages of Mediterranean Fruit Fly (Diptera: Tephritidae)

1994 ◽  
Vol 87 (1) ◽  
pp. 91-95 ◽  
Author(s):  
Roger Vargas ◽  
Shizuko Mitchell ◽  
Chiou-Ling Hsu ◽  
William A. Walsh
Keyword(s):  
Wheat Germ ◽  
Developmental Stages ◽  
Fruit Fly ◽  
Mediterranean Fruit Fly ◽  
Laboratory Evaluation ◽  
Torula Yeast

scholarly journals Laboratory Evaluation of Natural and Synthetic Aromatic Compounds as Potential Attractants for Male Mediterranean fruit Fly, Ceratitis capitata

Molecules ◽  
2019 ◽  
Vol 24 (13) ◽  
pp. 2409 ◽  
Author(s):  
Nurhayat Tabanca ◽  
Marco Masi ◽  
Nancy D. Epsky ◽  
Paola Nocera ◽  
Alessio Cimmino ◽  
...  
Keyword(s):  
Aromatic Compounds ◽  
Ceratitis Capitata ◽  
Fruit Fly ◽  
Current Control ◽  
Mediterranean Fruit Fly ◽  
Laboratory Evaluation ◽  
Binary Choice ◽  
Agricultural Pests ◽  
Phenyllactic Acid ◽  
Olfactory Responses

Ceratitis capitata, the Mediterranean fruit fly, is one of the most serious agricultural pests worldwide responsible for significant reduction in fruit and vegetable yields. Eradication is expensive and often not feasible. Current control methods include the application of conventional insecticides, leading to pesticide resistance and unwanted environmental effects. The aim of this study was to identify potential new attractants for incorporation into more environmentally sound management programs for C. capitata. In initial binary choice bioassays against control, a series of naturally occurring plant and fungal aromatic compounds and their related analogs were screened, identifying phenyllactic acid (7), estragole (24), o-eugenol (21), and 2-allylphenol (23) as promising attractants for male C. capitata. Subsequent binary choice tests evaluated five semisynthetic derivatives prepared from 2-allylphenol, but none of these were as attractive as 2-allylphenol. In binary choice bioassays with the four most attractive compounds, males were more attracted to o-eugenol (21) than to estragole (24), 2-allylphenol (23), or phenyllactic acid (7). In addition, electroantennography (EAG) was used to quantify antennal olfactory responses to the individual compounds (1–29), and the strongest EAG responses were elicited by 1-allyl-4-(trifluoromethyl)benzene (11), estragole (24), 4-allyltoluene (14), trans-anethole (9), o-eugenol (21), and 2-allylphenol (23). The compounds evaluated in the current investigation provide insight into chemical structure–function relationships and help direct future efforts in the development of improved attractants for the detection and control of invasive C. capitata.

scholarly journals Comparison of diets for rearing the larvae of Mediterranean fruit fly: nutritional and economic aspects

2017 ◽  
Vol 38 (6) ◽  
pp. 3445
Author(s):  
Daniela Ribeiro da Costa ◽  
Suzany Aguiar Leite ◽  
Ana Elizabete Lopes Ribeiro ◽  
Iara Sordi Joachim-Bravo ◽  
Aldenise Alves Moreira ◽  
...  
Keyword(s):  
Yeast Extract ◽  
Wheat Germ ◽  
Fruit Fly ◽  
Mass Rearing ◽  
Mediterranean Fruit Fly ◽  
Corn Meal ◽  
Brewer’S Yeast ◽  
Brewer's Yeast ◽  
Soybean Extract ◽  
The Mediterranean

The Mediterranean fruit fly Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae) is the main pest of fruit crops worldwide due to its broad distribution, direct damages, and adaptation to different hosts. Developing diets for the rearing fruit flies is essential for integrated management of this pest. Mass rearing of parasitoids, selection of preferred hosts, and mass rearing of genetically modified C. capitata strains subsidize methods of biological control, cultural control, and the sterile insect technique (SIT), respectively, depending directly on the mass rearing of the Mediterranean fruit fly. The aim of this study was to assess the effectiveness of artificial diets for rearing C. capitata larvae considering the cost of those most appropriate diets. Nine diets containing different combinations of protein and energy sources (brewer’s yeast, yeast extract, pollen, soybean extract, oatmeal, corn meal, and wheat germ) were formulated. The parameters immature development time (hatching), pupal viability (emerged adults), size and weight of pupae, and adult size (wing length) were assessed. The experiments were conducted in the laboratory under controlled conditions of temperature (26 ± 1 °C) and relative humidity (70% ± 10%). Statistical analysis was performed by using ANOVA with the Tukey’s test for comparison of means. Diets based on oatmeal and soybean extract, both added with brewer’s yeast, yeast extract, or pollen satisfactorily meet the nutritional requirements of C. capitata. Moreover, diets enriched with brewer’s yeast or yeast extract presented the lowest costs; therefore, they could be used in a continuous mass-scale rearing of C. capitata. Diets based on corn meal and soybean extract, both associated with brewer’s yeast, yeast extract, or pollen are more economical, but they should not be used for rearing C. capitata because they decrease the percentage of hatching and extend life cycle. Diets based on wheat germ and oatmeal, both added with brewer’s yeast, yeast extract, or pollen are not adequate for rearing C. capitata.

Effectiveness of Entomopathogenic Nematodes Against Ceratitis capitata (Diptera: Tephritidae) Pupae and Nematode Compatibility with Chemical Insecticides

2021 ◽  
Author(s):  
Maguintontz Cedney Jean-Baptiste ◽  
Andressa Lima de Brida ◽  
Daniel Bernardi ◽  
Sérgio da Costa Dias ◽  
Juliano de Bastos Pazini ◽  
...  
Keyword(s):  
Biological Control ◽  
Entomopathogenic Nematodes ◽  
Ceratitis Capitata ◽  
Integrated Management ◽  
Fruit Fly ◽  
Steinernema Carpocapsae ◽  
Mediterranean Fruit Fly ◽  
Fruit Crops ◽  
Class 1 ◽  
Pupal Mortality

Abstract The Mediterranean fruit fly Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae) is among the main pests of fruit crops worldwide. Biological control using entomopathogenic nematodes (EPNs) may be an alternative to suppress populations of this pest. Thus, the aim of this study was to evaluate the pathogenicity and virulence of six EPN isolates (Heterorhabditis bacteriophora HB, H. amazonensis IBCB-n24, Steinernema carpocapsae IBCB-n02, S. rarum PAM-25, S. glaseri IBCB-n47, and S. brazilense IBCB-n06) against C. capitata pupae. The compatibility of EPNs with different chemical insecticides that are registered for management of C. capitata was also assessed. Isolates of H. bacteriophora HB and S. brazilense IBCB-n06 at a concentration of 1,000 infective juveniles (IJ)/ml proved to be most pathogenic to C. capitata (70 and 80% mortality, respectively). In contrast, the isolates H. amazonensis IBCB-n24, Steinernema carpocapsae IBCB-n02, S. rarum PAM-25, S. glaseri IBCB-n47 provided pupal mortality of less than 60%. Bioassays to determine lethal concentrations indicated that concentrations of 600 IJ/ml (H. bacteriophora HB) and 1,000 IJ/ml (S. brazilense IBCB-n06) showed the highest virulence against C. capitata pupae. In contrast, the highest numbers of IJs emerged at concentrations of 1,200 and 200 IJ/ml. In compatibility bioassays, malathion, spinetoram, phosmet, acetamiprid, and novaluron were considered compatible with and harmless (Class 1) to H. bacteriophora HB and S. brazilense IBCB-n06, according to IOBC/WPRS. This information is important for implementing integrated management programs for C. capitata, using biological control with EPNs, whether alone or in combination with chemical insecticides.

scholarly journals Fitness and Reproductive Potential of Irradiated Mass-Reared Mediterranean Fruit Fly MalesCeratitis capitata(Diptera: Tephritidae): Lowering Radiation Doses

2011 ◽  
Vol 94 (4) ◽  
pp. 1042-1050 ◽  
Author(s):  
Meriem M'saad Guerfali ◽  
Andrew Parker ◽  
Salma Fadhl ◽  
Heitham Hemdane ◽  
Aly Raies ◽  
...  
Keyword(s):  
Reproductive Potential ◽  
Fruit Fly ◽  
Mediterranean Fruit Fly ◽  
Radiation Doses

Non-host status of papaya cultivars to the oriental fruit fly, Bactrocera dorsalis (Diptera: Tephritidae), in relation to the degree of fruit ripeness

2016 ◽  
Vol 37 (01) ◽  
pp. 19-29 ◽  
Author(s):  
Domingos Cugala ◽  
João Jone Jordane ◽  
Sunday Ekesi
Keyword(s):  
Fruit Ripening ◽  
Market Access ◽  
Fruit Fly ◽  
Fruit Flies ◽  
Bactrocera Dorsalis ◽  
Laboratory Evaluation ◽  
Ripening Stage ◽  
Field Cage ◽  
Major Barrier ◽  
Ripening Stages

AbstractPhytosanitary measures are a major barrier to trade in papaya. We assessed the infestation of tephritid fruit flies on different stages of maturity of papaya, to determine its non-host stage of maturity, for market access. Papaya fruits were collected from Kilifi and Embu counties, Kenya from March 2013 to December 2014, to assess the level of infestation by fruit flies according to the degree of fruit ripening. In all locations, no fruit fly infestation was recorded on papaya when fruits were at the 0, 25 and 50% yellow fruit ripening stage.Bactrocera dorsalis(Hendel) was, however, observed attacking fruits when papaya fruits were at 75 and 100% all yellow (fully ripe fruit ripening stage) with infestations of 0.19−0.51B. dorsalis/kg fruit and 0.24−1.24B. dorsalis/kg fruit, respectively, in all locations. Field cage exposure ofB. dorsalisto fruits of five papaya cultivars—‘Papino’, ‘Neo Essence’, ‘Sunrise Solo’, ‘Tainung No. 1’ and ‘Tainung No. 2’ in Manica Province, Mozambique—showed thatB. dorsalisdid not infest fruits at 0, 25 and 50% yellow ripening stages at the densities of 50 and 100 flies per cage. However, at 75% yellow ripening stage, up to 13.1 pupae/kg of fruits was recorded at a density of 150 flies per cage in Tainung No. 1, and infestation ranged from 4.5 to 136 pupae/kg fruits at 100% yellow ripening stage across all the cultivars and infestation densities. Laboratory evaluation of volatiles emanating from freshly crushed papaya pulp of four cultivars: ‘Sunrise Solo’, ‘Red Lady’, ‘Papayi’ and ‘Apoyo’ on egg viability ofB. dorsalisshowed that at 0, 25 and 50% yellow, egg hatchability was inhibited, suggesting that semiochemical compounds present in green tissues of papaya prevent egg development, although this effect was variable across the four cultivars and ripening stages. Export papaya is harvested at less than 40% yellow ripening stage. Our results, therefore, suggest that quarantine treatment for fruits at this ripening stage is inconsequential, asB. dorsalisdoes not infest papaya fruits at this stage; thus, authorities should permit entry of these papaya cultivars of less than 40% yellow ripening stage to quarantine-sensitive markets.

Sign in / Sign up

Export Citation Format

Share Document