Survival of Calocoris angustatus (Hemiptera: Miridae) Nymphs on Diverse Sorghum Genotypes

1993 ◽  
Vol 86 (2) ◽  
pp. 607-613 ◽  
Author(s):  
H. C. Sharma ◽  
V. F. Lopez
Keyword(s):  
Calocoris Angustatus ◽  
Sorghum Genotypes

Genetic diversity of elite sweet sorghum genotypes assessed by SSR markers

2010 ◽  
Vol 54 (4) ◽  
pp. 653-658 ◽  
Author(s):  
Z. Pei ◽  
J. Gao ◽  
Q. Chen ◽  
J. Wei ◽  
Z. Li ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Ssr Markers ◽  
Sweet Sorghum ◽  
Sorghum Genotypes

scholarly journals Plant growth and solute accumulation and distribution in two sorghum genotypes, under NaCl stress

2001 ◽  
Vol 13 (3) ◽  
pp. 270-284 ◽  
Author(s):  
CLAUDIVAN FEITOSA DE LACERDA ◽  
JOSÉ CAMBRAIA ◽  
MARCO ANTONIO OLIVA CANO ◽  
HUGO ALBERTO RUIZ
Keyword(s):  
Amino Acids ◽  
Root System ◽  
Nacl Stress ◽  
Soluble Carbohydrates ◽  
Saline Stress ◽  
Organic Solutes ◽  
Experimental Conditions ◽  
Absolute Increase ◽  
Sorghum Genotypes ◽  
Sensitive Genotype

Seedlings of two sorghum (Sorghum bicolor (L.) Moench) genotypes with differential tolerance to salinity were exposed to 0 and 100 mM NaCl, gradually added in increments of 25 mM every 12 hours, in nutrient solution. Seven days after starting the salt treatment the growth of the shoot and root system and the inorganic and organic solutes contents were determined. Salinity reduced the dry matter yield and length of the shoot and root system in both sorghum genotypes, specially in the sensitive one. In general, it was observed an increase in Na+ and Cl- transfer to the shoot, in Na+ and Cl- accumulation and in the Na+/Cl- ratio but a decrease in the K+ and Ca2+ transfer to shoot and in the K+ and Ca2+ contents in the shoot, always with higher intensity in sensitive genotype. Apparently, the tolerance to high saline concentrations in sorghum seems to be related to the genotype ability to avoid accumulation of harmful levels of Na+ and Cl- and, or to maintain adequate levels of K+ and Ca2+, specially in the shoot. The soluble carbohydrates and amino acids constituted together over 98% of the total organic solutes and showed the greatest absolute increase in concentration during saline stress. Probably, the soluble carbohydrates were the most important organic solutes to contribute to the osmotic adjustment in the leaves and the amino acids in the roots. Under saline stress there was an expressive increase in proline contents, specially in the oldest leaves of sensitive genotype. The proline contents, however, even under salt stress, did not reach the levels of other organic solutes. Contrary to the general acceptance, proline does not seem to have an important role in the mechanism of salt tolerance, at least for these genotypes and under the experimental conditions applied here.

scholarly journals Nutritional value of sorghum silages

2017 ◽  
Vol 39 (2) ◽  
pp. 137
Author(s):  
Marielly Maria Almeida Moura ◽  
Daniel Ananias de Assis Pires ◽  
Renê Ferreira Costa ◽  
Daniella Cangussú Tolentino ◽  
João Paulo Sampaio Rigueira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Significance Level ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Nutritional Characteristics ◽  
High Participation ◽  
Sorghum Genotypes

 This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. 

Descriptive Comparison of Senescent and Nonsenescent Sorghum Genotypes 1

1981 ◽  
Vol 73 (5) ◽  
pp. 849-853 ◽  
Author(s):  
R. R. Duncan ◽  
A. J. Bockholt ◽  
F. R. Miller
Keyword(s):  
Sorghum Genotypes

scholarly journals The influence of low temperatures on the incidence of sugary disease on sorghum

2006 ◽  
Vol 36 (2) ◽  
pp. 397-403
Author(s):  
Amauri Bogo ◽  
Ricardo Trezi Casa ◽  
Luis Sangoi ◽  
Paulo Tarcísio Domatos Borba
Keyword(s):  
Low Temperatures ◽  
Disease Incidence ◽  
Climatic Conditions ◽  
Male Sterile ◽  
Growing Seasons ◽  
Claviceps Africana ◽  
Sorghum Genotypes ◽  
Fertile Hybrids ◽  
The Relationship ◽  
Increased Susceptibility

The relationship between pre-flowering climatic conditions and sugary disease incidence was quantified in grain and forage sorghum genotypes at two sowing periods (mid November and mid December). The trials were carried out over the 2001/02 and 2002/03 growing seasons, in Lages, Santa Catarina State. Four commercial male-fertile sorghum hybrids (BR 600-forrage, BR 700-grain, BR 701-forage/silage and BR 800-forage) and one male-sterile inbred line (BR 001-A) were evaluated. When each genotype reached the flowering stage, 50 panicles were marked and sprayed with a suspension of Claviceps africana (1,000 spores mL-1). Air temperature, humidity and rainfall were recorded through out the growing cycle. Low temperatures three to four weeks prior to flowering, increased susceptibility. At both sowing periods, average night temperatures lower than 15°C during the critical period of pre-flowering turned the fertile hybrids as susceptible as the male-sterile inbred to ergot infection. The tested hybrids differed in their ability to tolerate pre-flowering cold stress. Seed set in uninoculated heads under pollination bags was also reduced, suggesting that increased susceptibility to sugary disease was the result of low temperature induced sterility.

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