scholarly journals PSII-10 The effects of an intra-articular inflammatory insult on synovial fluid trace mineral concentrations in growing horses fed inorganic or complexed trace minerals.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 70-70
Author(s):  
A Millican ◽  
J Leatherwood ◽  
J Coverdale ◽  
A Bradbery ◽  
C Arnold ◽  
...  
2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 443-443
Author(s):  
Octavio Guimaraes ◽  
Huey Yi Loh ◽  
Meghan P Thorndyke ◽  
Nicole M Tillquist ◽  
Jerry W Spears ◽  
...  

Abstract Twelve crossbred Angus steers fitted with rumen cannulae were used to determine the influence of trace mineral source on ruminal soluble mineral concentrations and relative binding strength of trace minerals in the ruminal insoluble digesta fraction. Steers were adjusted to a low-quality hay (chopped) diet balanced to meet the nutrient requirements for growing steers. For 7 d prior to initiation of the study, steers were fed the diet without supplemental Cu, Mn, and Zn. On day 8 steers received a pulse dose (2 x NRC requirement) of Cu, Mn, and, Zn from sulfate (STM) or hydroxy trace minerals (HTM; Micronutrients LLC, USA). Ruminal samples were obtained at 2 h intervals until 24 h post-dosing for soluble (fraction obtained after centrifugation) Cu, Mn, and Zn concentrations. Binding strength of Cu, Mn, and Zn to ruminal solid digesta (post centrifugation) was estimated at 0, 12, and 24h post-dosing using dialysis against 0.05 M Tris-EDTA. Ruminal soluble mineral concentrations were greater (P < 0.05) for Cu at 4, 6, 8, 10, 12, and 16 h; for Mn at 4 and 6 h; and for Zn at 4, 6, and 8 h post dosing in STM compared to HTM steers. Concentration of Cu, Mn, and Zn remaining in the insoluble fraction were greater (P < 0.05) at 12 h post dosing in HTM vs STM supplemented steers. At 24 h post dosing, Mn concentrations were lesser (P < 0.03) and Zn concentrations were greater (P < 0.001) in HTM vs STM supplemented steers. Following dialysis, the % Cu, and Zn released from the insoluble fraction was greater (P < 0.001) at 12 h and 24h in HTM vs. STM supplemented steers. Results indicate that a greater proportion of Cu and Zn HTM remained loosely bound to the insoluble fraction within the rumen.


EDIS ◽  
2018 ◽  
Vol 2018 (5) ◽  
Author(s):  
Matthew J. Hersom ◽  
Todd A. Thrift

Trace minerals supplementation is an integral component of the total diet for beef cattle. Trace minerals from the diet function in many of the metabolic processes associated with animal growth, health, and reproduction. It is essential that cattle have access to trace minerals in their diet. However, the forage cattle consume as the bulk of their diet is often deficient in trace mineral concentrations. Therefore, cattle need to be supplemented with trace minerals on a regular basis. Cattle producers can choose from a number of different methods to supplement trace minerals to cattle. Each method has characteristic advantages and disadvantages. The value of the characteristics should be evaluated against management activities of each cattle producer to determine the optimal trace mineral delivery strategy.


2021 ◽  
pp. 1098612X2110262
Author(s):  
Stacie Summers ◽  
Jonathan Stockman ◽  
Jennifer A Larsen

Objectives The aim of this study was to analyze iron, copper and zinc concentrations in commercial foods and compare among food formats (dry, canned, raw), foods marketed by age category (adult 1+ years and senior 7+ years) and foods intended for adult maintenance vs all life stages. Methods In total, 112 commercial non-therapeutic food products marketed for healthy adult and senior cats were purchased in the USA. Foods were analyzed for their proximate composition. Trace mineral concentrations were measured using inductively coupled argon plasma–optical emission spectroscopy and described on a calculated metabolizable energy basis using standard modified Atwater values. Results Measured iron (median 58.4 mg/1000 kcal [range 15.7–379.0]), copper (median 5.6 mg/1000 kcal [range 0.8–13.3]) and zinc (median 47.6 mg/1000 kcal [range 7.6–128.1]) concentrations were highly variable among cat foods. When all food products – regardless of their nutritional adequacy substantiation method – were compared with the Association of American Feed Control Officials regulatory minimums, 13/112 food products had a mineral deficiency, of which a majority (n = 11/13) were raw food products. Raw foods had significantly lower trace mineral concentrations compared with dry food products and, except for copper, canned food products. Cat foods marketed for senior cats had higher iron ( P = 0.019) and zinc ( P <0.0001) concentrations than foods marketed for adult cats. Foods intended for adult maintenance had higher iron ( P = 0.003) and zinc concentrations than foods intended for all life stages ( P <0.0001). Conclusions and relevance Iron, copper and zinc concentrations in commercial non-therapeutic foods for adult and senior cats are highly variable. A minority of foods – mainly raw food products – were deficient in these minerals. It is unknown if some foods with high trace mineral concentrations could have adverse effects as studies are needed to establish safe upper limits for dietary intake of trace minerals in healthy cats.


2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 80-81
Author(s):  
Cierrah J Kassetas ◽  
Joel Caton ◽  
James D Kirsch ◽  
Sheri T Dorsam ◽  
Kacie L McCarthy ◽  
...  

Abstract Thirty-six half-sibling yearling Angus bulls [256 ± 8 d; initial BW = 320 ± 2 kg] were assigned one of three diets: 1) 60% concentrate as corn (CON; n = 12); 2) 60% DDGS (60DDGS; n = 12); 3) CON diet + equivalent sulfur of 60DDGS as CaSO4 (SULF; n = 12) to evaluate effects of feeding 60% DDGS or sulfur as CaSO4 on trace mineral (TM) concentrations in serum and seminal plasma. Bulls were fed in Calan gates for 112 days and targeted to gain 1.6 kg/d. Data were analyzed as repeated measures using PROC MIXED in SAS. In serum, treatment × day interactions were observed (P ≤ 0.03) for Cu, Se, and Mo. For Cu, no differences (P &gt; 0.15) were observed at d 0 or 56, but at d 112, 60DDGS was reduced (P &lt; 0.01) compared with SULF and CON. At d 0, no differences (P &gt; 0.09) were observed for Se; however, at d 56 and 112, 60DDGS was greater (P &lt; 0.01) than CON and SULF. For Mo, at d 0, 60DDGS was greater (P = 0.03) than CON, whereas SULF was intermediate, but at d 56 and 112, CON was greater (P &lt; 0.01) than SULF and 60DDGS. In seminal plasma, treatment × day interactions were observed (P ≤ 0.02) for Cu and Mo. For Cu, no differences (P ≥ 0.09) were observed at d 0 or 56, but at d 112, CON and 60DDGS were greater (P &lt; 0.01) compared with SULF. For Mo, at d 0, 60DDGS was greater (P = 0.03) than SULF, whereas CON was intermediate, but on d 56 and 112, CON was greater (P &lt; 0.01) than 60DDGS and SULF. Differences observed for TM may have influenced enzyme activity and semen kinematics which were previously reported.


2020 ◽  
Author(s):  
Xun Pei ◽  
Geng Wang ◽  
Lujie Liu ◽  
Wanjing Sun ◽  
Zhiping Xiao ◽  
...  

Abstract BACKGROUND: The effects of inorganic trace minerals (ITM) replaced by low-dose glycine-complexed trace minerals (GCM) on growth, serum parameters, immunity, intestinal morphology, and mineral excretion in piglets were investigated. One hundred and twenty-eight weaned piglets (14.18 ± 0.33kg body weight (BW)) were randomly assigned to 4 treatments with 4 replicates, 8 piglets per replicate. Treatments consist of: (T1) basal diet + 100% inorganic trace mineral (ITM) as the control group (20 ppm Cu, 150 ppm Fe, 150 ppm Zn, and 30 ppm Mn from sulfates); (T2) basal diet + 50% ITM (Cu, Fe, Zn, and Mn from sulfates, 50% of control) + 50% organic trace minerals (OTM, Cu, Fe, Zn, and Mn from glycine complexed trace minerals (GCM), 50% of control); (T3) basis diet + 50% OTM from GCM; (T4) basal diet + 70% OTM from GCM. The feeding period lasted 28 d and was divided into 2 stages (0 to 14 d and 15 to 28 d). After feeding trial , 6 pigs per treatment were randomly selected to slaughter for sampling. RESULTS: Average daily gain, feed intake, and G:F were not affected by dietary treatments during the overall period. During the second, and the overall feeding phases, the digestibility of Zn and Fe in T3 and T4 was higher than that of T1 ( P < 0.05). The concentration of serum ferritin in T2 was significantly higher than T3 and T4. Serum immunoglobulin A concentration in the ileal mucosa of T2 was higher than that of T1 ( P < 0.05), and the higher duodenum villus height was observed in T4 compared with the rest treatments ( P < 0.05). The lowest trace mineral excretion was overserved in T3 ( P < 0.01); in addition, the urinary concentrations of Zn and Fe in T2 were lower than that in T1 ( P < 0.05). CONCLUSION: These results indicate that GCM have higher bioavailability than ITM, and that supplementation of low-dose GCM to replace full dose ITM could reduce mineral excretion without affecting performance, blood profiles, immune responses, and intestinal morphology in piglets.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 71-71
Author(s):  
Nicole T Briggs ◽  
Bayissa Hatew ◽  
Michael A Steele

Abstract Inorganic sources of trace minerals are commonly supplemented in dairy cow diets; however, there has been an increase in the supplementation of minerals complexed with organic compounds. These organic trace minerals are thought to have greater bioavailability which may enhance rumen fermentation and absorption. The objective of this study was to assess the effects of dietary concentration and source of supplemental trace minerals on serum trace mineral status and rumen fermentation. Six lactating Holstein cows were used in a 6 x 6 Latin square design with a 23-day adaptation and 5-day experimental period. Cows were fed the same basal diet daily except for the difference in source [organic (ORG) versus inorganic (INO)] and concentration (50%, 100%, and 200% based on NRC recommendations) of trace mineral supplemented. During the experimental period feed intake and blood were collected daily. Rumen fluid was collected on the final two days of the experimental period. Data was analyzed with PROC MIXED in SAS 9.4. Dry matter intake (18.1 ± 0.70 kg), serum mineral concentrations (Cu, Mn, Se, and Zn), and rumen pH (6.5 ± 0.64) did not differ among the treatments. However, serum concentration of Co was higher in 200% ORG compared to 50% and 100% INO and 50% ORG. Ruminal concentration of acetate was higher in 50% and 100% ORG compared to 200% ORG. Butyrate ruminal concentration was higher at 50% ORG compared to 200% ORG. Ruminal propionate concentration was higher in 50% INO and 50% ORG compared to 100% INO and 200% ORG. These findings demonstrate serum trace mineral status and ruminal pH are not tightly controlled by the source of trace minerals when supplemented at 50%, 100% and 200% of the NRC recommendations, however rumen fermentation may be affected by the dietary concentration of trace minerals in the diet.


1995 ◽  
Vol 26 (13-14) ◽  
pp. 2009-2021 ◽  
Author(s):  
P.O. Ogebe ◽  
J.A. Ayoade ◽  
L. R. McDowell ◽  
F.G. Martin ◽  
N. S. Wilkinson

Nutrients ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 2823 ◽  
Author(s):  
Elad Tako

Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and intake varies. Trace mineral imbalances can result from hereditary disorders (e.g., hemochromatosis, Wilson disease), kidney dialysis, parenteral nutrition, restrictive diets prescribed for people with inborn errors of metabolism, or various popular diet plans. The Special Issue “Dietary Trace Minerals” comprised 13 peer-reviewed papers on the most recent evidence regarding the dietary intake of trace minerals, as well as their effect toward the prevention and treatment of non-communicable diseases. Original contributions and literature reviews further demonstrated the crucial and central part that dietary trace minerals play in human health and development. This editorial provides a brief and concise overview that addresses and summarizes the content of the Dietary Trace Minerals Special Issue.


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