scholarly journals The mechanism through which dietary supplementation with heated linseed grain increases n-3 long-chain polyunsaturated fatty acid concentration in subcutaneous adipose tissue of cashmere kids1

2018 ◽  
Vol 97 (1) ◽  
pp. 385-397 ◽  
Author(s):  
Xue Wang ◽  
Graeme B Martin ◽  
Shulin Liu ◽  
Binlin Shi ◽  
Xiaoyu Guo ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Acid Concentration ◽  
Subcutaneous Adipose Tissue ◽  
Dietary Supplementation ◽  
Fatty Acid Concentration ◽  
Chain Polyunsaturated Fatty Acid ◽  
Subcutaneous Adipose ◽  
Long Chain

The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis

2021 ◽  
Author(s):  
Yali Wei ◽  
Yan Meng ◽  
Na Li ◽  
Qian Wang ◽  
Liyong Chen
Keyword(s):  
Systematic Review ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Meta Analysis ◽  
Chain Polyunsaturated Fatty Acid ◽  
Inflammation Markers ◽  
Pufa Supplementation ◽  
Long Chain

The purpose of the systematic review and meta-analysis was to determine if low-ratio n-6/n-3 long-chain polyunsaturated fatty acid (PUFA) supplementation affects serum inflammation markers based on current studies.

The Synthesis of the Very Long Chain Polyunsaturated Fatty Acid (VLC-PUFA) 32:6 n-3

2021 ◽  
Author(s):  
Alexander Wade ◽  
Rameshu Rallabandi ◽  
Steven Lucas ◽  
Catrina Oberg ◽  
Aruna Gorusupudi ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Chain Polyunsaturated Fatty Acid ◽  
Retinal Tissue ◽  
Long Chain

This article describes the synthesis of VLC-PUFA 32:6 n-3, labeled 32:6 n-3, and the uptake of 32:6 n-3 into mouse retinal tissue.

Fatty Acid Composition of Subcutaneous Adipose Tissue in Mother-Infant Pairs

1987 ◽  
Vol 76 (1) ◽  
pp. 87-90 ◽  
Author(s):  
G. E. ANDERSEN ◽  
N. C. CHRISTENSEN ◽  
M. B. V. PETERSEN ◽  
K. B. JOHANSEN
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Subcutaneous Adipose Tissue ◽  
Subcutaneous Adipose
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