Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage in vitro1
2019 ◽
Vol 102
(2)
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pp. 1658-1670
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2020 ◽
Vol 236
(1)
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pp. 392-404
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2016 ◽
Vol 2016
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pp. 1-15
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2020 ◽
Vol 55
(6)
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pp. 711-719
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