258 Chemical Analysis of Formaldehyde Treated Spray Dried Plasma and Effects on Weaned Pig Growth Performance When Included in Diets.

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 138-138
Author(s):  
J M Campbell ◽  
J D Crenshaw ◽  
J Polo ◽  
D Mellick ◽  
M Bienhoff ◽  
...  
Keyword(s):  
Chemical Analysis ◽  
Growth Performance ◽  
Weaned Pig ◽  
Spray Dried

The effect of spray-dried porcine plasma on growth performance in the early-weaned pig

1994 ◽  
Vol 72 (8) ◽  
pp. 2075-2081 ◽  
Author(s):  
L. J. Kats ◽  
J. L. Nelssen ◽  
M. D. Tokach ◽  
R. D. Goodband ◽  
J. A. Hansen ◽  
...  
Keyword(s):  
Growth Performance ◽  
Weaned Pig ◽  
Spray Dried

259 Impact of Formaldehyde Treated Pig Feed Containing Spray Dried Plasma on Weaned Pig Growth Performance.

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 138-139
Author(s):  
J M Campbell ◽  
J D Crenshaw ◽  
J Polo ◽  
D Mellick ◽  
M Bienhoff ◽  
...  
Keyword(s):  
Growth Performance ◽  
Weaned Pig ◽  
Pig Feed ◽  
Spray Dried

246 Effects of Feeding Thermally Processed Spray-dried Egg Whites on Growth Performance, Apparent Digestibility, and Oxidative Stress in Nursery Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 91-92
Author(s):  
Victoria C Wilson ◽  
Brian J Kerr
Keyword(s):  
Oxidative Stress ◽  
Growth Performance ◽  
Liver Tissue ◽  
Protein Carbonyls ◽  
Nursery Pigs ◽  
Thermally Processed ◽  
Markers Of Oxidative Stress ◽  
Dietary Treatments ◽  
And Oxidative Stress ◽  
Spray Dried

Abstract The objectives of this study were to determine if feeding thermally processed (TP, heated at 100°C for 120 h) spray-dried egg whites (SDEW) to nursery pigs would impact growth performance, apparent total tract digestibility (ATTD) of GE, N, and S, and oxidative stress. Thirty-two barrows, (initial BW 7.1 kg) were randomly assigned to dietary treatments with 1 pig per pen. In a preliminary study, thermally processing SDEW at 100°C for 120 h increased protein carbonyls (PC) from 6 µmol/g to 19.4 µmol/g (P ≤ 0.01). Diets included either 12% SDEW, 6% TP-SDEW plus 6% SDEW, or 12% TP-SDEW. The experiment lasted 24 d for collection of growth performance data, while plasma was collected on d 21 and liver tissue harvested on d 24 to analyze for markers of oxidative stress. Feces were collected on d 22 for measures of ATTD. Daily gain, daily feed intake, feed efficiency, and ATTD of GE were not found to be different among dietary treatments (P ≥ 0.57). In contrast, ATTD of N (P = 0.11) and S (P = 0.03) were found to increase with increasing protein oxidation in the diet. There was no change in the plasma or liver F2-isoprostanes and 8-hydroxy-2’-deoxyguanosine among dietary treatments (P ≥ 0.28). An increase in plasma PC (P = 0.02) was observed in pigs fed 12% TP-SDEW compared to pigs fed 12% SDEW and pigs fed 6% TP-SDEW. In contrast, a decrease in liver tissue PC (P = 0.04) was observed in pigs fed 6% TP-SDEW compared to pigs fed 12% SDEW and 12% TP-SDEW. These results indicate that feeding TP-SDEW does not affect growth performance, ATTD of GE, and oxidative stress as indicated by F2-isoprostanes or 8-hydroxy-2’-deoxyguanosine; but appeared to have variable effects on oxidative stress as measured by PC.

Effects of dietary spray-dried egg on growth performance and health of weaned pigs1

2012 ◽  
Vol 90 (9) ◽  
pp. 3080-3087 ◽  
Author(s):  
M. Song ◽  
T. M. Che ◽  
Y. Liu ◽  
J. A. Soares ◽  
B. G. Harmon ◽  
...  
Keyword(s):  
Growth Performance ◽  
Spray Dried

PSVI-10 Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pig

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 395-396
Author(s):  
Hansol Kim ◽  
Beob Gyun G Kim
Keyword(s):  
Growth Performance ◽  
Plasma Protein ◽  
Soybean Meal ◽  
Fish Meal ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Nursery Pigs ◽  
Digestible Energy ◽  
Ileal Digestibility ◽  
Spray Dried

Abstract The objectives were to determine the digestible energy, standardized ileal digestibility of AA, and growth performance of dietary spray-dried plasma protein (SDPP) in nursery pigs. In Exp. 1, twelve nursery barrows (9.8 ± 0.9 kg) were assigned to a quadruplicated 3 × 2 Latin square design with 3 diets and 2 periods. Each period consisted of 5 days of adaptation, 2 days of fecal sampling, and 2 days of ileal collection. A basal diet was composed of corn, soybean meal, dried whey, and sucrose as the sole energy and AA sources. Experimental diets were prepared by replacing 15% of the energy and AA sources in the basal diet with SDPP 1 (manufactured in the US; 78.2% CP and 4,862 kcal GE/kg as-is) or SDPP 2 (manufactured in Korea; 74.3% CP and 4,636 kcal GE/kg as-is). Spray-dried plasma protein 1 had greater digestible energy (4,799 vs. 4,469 kcal/kg as-is; P < 0.05), but less (P < 0.05) standardized ileal digestibility of lysine, methionine, tryptophan, and threonine compared with SDPP 2. In Exp. 2, eighty-four nursery pigs (7.9 ± 0.7 kg) were allotted to 3 dietary treatments in a randomized complete block design with 7 replicate pens and 4 pigs per pen. Three corn-soybean meal-whey-based diets contained fish meal (6% and 3.5% for d 0 to 14 and d 14 to 28, respectively), SDPP 1 (4.5% and 2.7%), or SDPP 2 (5% and 3%) to maintain same energy and nutrient concentrations. During d 0 to 14 and overall period, pigs fed the diets containing SDPP gained more weight (P < 0.05) than those fed the fish meal diet with no difference between 2 sources of SDPP. Overall, 2 sources of SDPP have different energy concentrations and AA digestibility, but similar growth promoting effects in nursery pigs.

scholarly journals Dietary spray-dried plasma enhances the growth performance, villus:crypt ratio and cold-induced stress resistance in Nile tilapia (Oreochromis niloticus)

Aquaculture ◽  
2017 ◽  
Vol 479 ◽  
pp. 675-681 ◽  
Author(s):  
Eric Portilho de Araújo ◽  
Pedro Luiz Pucci Figueiredo de Carvalho ◽  
Jakeline Marcela Azambuja de Freitas ◽  
Rafael Lopes da Silva ◽  
Mariucha Karina Honório Ribeiro Rocha ◽  
...  
Keyword(s):  
Growth Performance ◽  
Stress Resistance ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Induced Stress ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Spray Dried

Growth performance of weanling pigs fed spray-dried animal plasma: a review

2001 ◽  
Vol 68 (2-3) ◽  
pp. 263-274 ◽  
Author(s):  
A.J. van Dijk ◽  
H. Everts ◽  
M.J.A. Nabuurs ◽  
R.J.C.F. Margry ◽  
A.C. Beynen
Keyword(s):  
Growth Performance ◽  
Weanling Pigs ◽  
Spray Dried

Spray-dried porcine plasma and yeast derived protein meal influence the adaption to weaning of primiparous and multiparous sow progeny in different ways

2013 ◽  
Vol 53 (1) ◽  
pp. 75 ◽  
Author(s):  
M. V. Edwards ◽  
R. G. Campbell ◽  
T. Chapman ◽  
H. Brouwers ◽  
S. G. Pierzynowski ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Growth Performance ◽  
Immunoglobulin G ◽  
Average Daily Gain ◽  
Serum Immunoglobulin ◽  
Yeast Protein ◽  
Protein Meal ◽  
Immune Parameters ◽  
Daily Gain ◽  
Spray Dried

Pigs from 154 litters (n = 1132, 19 ± 3 days of age, 4.9 ± 1.1 kg of bodyweight) were used in a 3 × 2 factorial design to evaluate two raw materials with nutraceutical properties being used in feeds, spray-dried porcine plasma (SDPP) and a yeast protein meal, and their effects on growth performance, immune parameters and gastrointestinal adaption of piglets to weaning. Factors included dietary treatments being (1) 5% SDPP (PLA), (2) 3.5% yeast protein meal (NUP) and (3) medicated control (TMC) and parity (primiparous versus multiparous). The treatment groups were imposed from Day 19 through to weaning at Day 27. Selected pigs (n = 720, 28 ± 3 days of age, 7.4 ± 1.0 kg of bodyweight) were weaned and remained on their respective diets from Day 28 to Day 34. From Day 35 to Day 48 all group-housed pigs were offered a commercial weaner 1 diet, and from Day 49 to Day 68 pigs were offered a commercial weaner 2 diet. Growth performance, survival, and serum immunoglobulin G were monitored throughout the nursery phase (Day 28 to Day 68). Adaptation of the gastrointestinal tract in the acute post-weaning phase (Day 28 to Day 34) was assessed in 36 individually housed male weaners, with the effects of feed on structural, digestive, microbial and immune parameters along the gastrointestinal tract determined at Day 34. Pre-weaning feed disappearance was greater (P < 0.01) in multiparous litters independent of diet. In the commercial nursery, total removals (mortality and morbidity) were highest (P < 0.01) in primiparous sow progeny, with pigs offered NUP having greater (P ≤ 0.05) total removals. Pigs offered PLA had superior average daily gain, average daily feed intake and feed conversion ratio from Day 28 to Day 34 (P < 0.05). Pigs offered NUP tended to (P = 0.07) have superior average daily gain from Day 35 to Day 49. Pigs offered NUP had higher (P < 0.05) serum immunoglobulin G concentrations at Day 68 compared with pigs offered TMC, with the effect most pronounced in primiparous sow progeny. Individually housed weaners offered PLA consumed more (P < 0.05) feed on Day 30 to Day 31, had shorter relative intestine length (P < 0.05), greater villous height in the medial jejunum (P < 0.10) and lower immuno-pathology scores along the intestine. Pigs offered PLA also tended (P < 0.10) to have increased pancreatic-specific lipase and amylase activity compared with pigs offered NUP. Pigs offered NUP had a higher ratio of E. coli : coliforms in the colon (P < 0.01) and more counts of β-haemolytic bacteria in the medial jejunum (P < 0.05) and colon (P < 0.10). Diets containing either SDPP or NUP offered pigs benefits beyond nutrition relative to the medicated control diet. The benefits of SDPP were highly effective but transient, while the yeast derived protein had a successive or accumulative effect which was more pronounced in primiparous sow progeny.

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