93 Effects of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Fecal Score, and Nutrient Digestibility of Weaning Pigs.

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 48-49 ◽  
Author(s):  
D J Lee ◽  
X Liu ◽  
H Y Sun ◽  
J W Park ◽  
I H Kim
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Growth Performance ◽  
Nutrient Digestibility ◽  
Yeast Culture ◽  
Weaning Pigs ◽  
Fecal Score

scholarly journals Dietary Inclusion of Blood Plasma with Yeast (Saccharomyces cerevisiae) Supplementation Enhanced the Growth Performance, Nutrient Digestibility, Lactobacillus Count, and Reduced Gas Emissions in Weaning Pigs

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 759
Author(s):  
Vetriselvi Sampath ◽  
Dong Heon Baek ◽  
Sureshkumar Shanmugam ◽  
In Ho Kim
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Phase 1 ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Phase 2 ◽  
Phase 3 ◽  
Yeast Saccharomyces Cerevisiae ◽  
Yeast Phase ◽  
Weaning Pigs ◽  
Daily Gain

This experiment was performed to examine the hypothesis that blood plasma (BP) with yeast (Saccharomyces cerevisiae) supplement in the diet of weaning pigs could provoke the growth performance, nutrient digestibility, fecal microbial, and reduce harmful gas excretion. A total of one hundred and eighty healthy piglets were taken and assigned (complete random blocks) to three dietary treatments as: Phase 1: Treatment (TRT) 1-6% BP; TRT 2-3% BP + 3% yeast; TRT 3-6% yeast. Phase 2: TRT 1-3%; BP., TRT 2-1.5% BP + 1.5% yeast; TRT 3- 3% yeast. Phase 3: TRT 1- Control (CON) (Basal diet); TRT 2- CON; TRT 3- CON for six- weeks. Each treatment had twelve replicates and five (three gilts and two barrows) pigs per pen. Dietary inclusion of BP with yeast supplementation significantly increased the body weight of piglets during phase 2 (p = 0.003) and phase 3 (p = 0.032). In addition, TRT2 group piglets had a significant improvement in average daily gain at the end of each phase and overall (p = 0.047, 0.025, 0.018 and 0.012, respectively). At phase 3, TRT2 group piglets showed a significant improvement on nutrient digestibility of dry matter (p = 0.012) and nitrogen (p = 0.040). The fecal microbiota of TRT2 group piglets showed a tendency to increase the number of Lactobacillus counts at phase 1 (p = 0.07) and phase 2 (p = 0.06) as well as, a significant improvement at phase 3 (p = 0.021). In addition, TRT2 group piglets had trend to decrease NH3 (p = 0.074) and H2S (p = 0.069) during phase 2, and significantly reduced NH3 (p = 0.038) and H2S (p = 0.046) at phase 3. However, the fecal score of piglets remains unaffected during the entire trial. At the end of phase 1 piglets’ IgG (p = 0.008) was significantly increased with the inclusion of BP with yeast supplementation. Based on the positive effects on body weight, average daily gain, nutrient digestibility, Lactobacillus count, and reduced gas emission, we suggest that dietary supplement with BP and yeast in the diet of weaned piglet could serve as an excellent alternative to antibiotics growth promoters.

scholarly journals Evaluation of Dietary Probiotic (Lactobacillus plantarum BG0001) Supplementation on the Growth Performance, Nutrient Digestibility, Blood Profile, Fecal Gas Emission, and Fecal Microbiota in Weaning Pigs

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2232
Author(s):  
Huan Wang ◽  
In-ho Kim
Keyword(s):  
Growth Performance ◽  
Lactobacillus Plantarum ◽  
Block Design ◽  
Average Daily Gain ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Gas Emission ◽  
Blood Profile ◽  
E Coli ◽  
Weaning Pigs

A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient digestibility, blood profile, fecal microbiota, and noxious gas emission. All pigs were randomly allotted to one of four treatment diets in a completely randomized block design. Each treatment had nine replicates with five pigs/pen (mixed sex) Designated dietary treatments were as: (1) basal diet (NC), (2) NC + 0.2% antibiotics (chlortetracycline) (PC), (3) NC + 0.1% L. plantarum BG0001 (Lactobacillus plantarum BG0001) (NC1), (4) NC + 0.2% L. plantarum BG0001 (NC2). On d 42, BW and G:F were lower (p < 0.05) in pigs fed NC diet compared with PC diet and probiotic diets. Throughout this experiment, the average daily gain increased (p < 0.05) in pigs when fed with PC and probiotic diets than the NC diet. The average daily feed intake was higher (p < 0.05) in pigs fed PC diet during day 0–7 and 22–42, and probiotic diets during day 0–7 compared with NC diet, respectively. The Lactobacillus count was increased and Escherichia coli count was decreased (p < 0.05) in the fecal microbiota of pigs fed probiotic diets, and E. coli were decreased (p < 0.05) when fed a PC diet compared with the NC diet on day 21. Moreover, the apparent total tract nutrient digestibility, blood profile, and the concentration of noxious gas emission had no negative effects by the probiotic treatments. In conclusion, dietary supplementation with L. plantarum BG0001 significantly improved the growth performance, increased fecal Lactobacillus, and decreased E. coli counts in weaning pigs.

Effect of Yeast Type and Dose on Growth Performance and Nutrient Digestibility of Growing Rabbits Fed Maize or Barley

2021 ◽  
Author(s):  
Amr M.A. Elmasry ◽  
Luis A. Miranda ◽  
Germán Mendoza ◽  
Fernando X. Plata
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Body Weight ◽  
Growth Performance ◽  
Control Diet ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Positive Effects ◽  
Yeast Concentration

Background: The effects of the probiotics vary with the doses and strains used for this reason, a study was conducted over 35 days to determine the effect of live yeast supplementation in the diet of growing rabbits on growth performance and apparent nutrient digestibility.Methods: A total of 60 New Zealand and California rabbits (5 weeks old, average body weight 0.881±0.015 kg) were housed in 30 cages. They were fed with a control diet based on alfalfa and maize or barley grains and supplemented with Procreatin®7 (Saccharomyces cerevisiae CNCM I 1077) or Biosaf® SC47 (Saccharomyces cerevisiae NCYC Sc47) at three doses, namely 0, 6.4, or 12.8 ×109 CFU per kg basal diet.Result: The higher yeast concentration had a positive effect (P less than 0.01) on final body weight (BW), average daily gain (ADG) and carcass weight (CW). However, there were no significant differences in dry matter intake. As a result of this, the feed conversion ratio (FCR) decreased (P less than 0.01). Significant increases (P less than 0.05) in nutrient digestibility (DM, OM, NDF and ADF) were observed with both grains. The use of yeast in maize and barley-based diets of rabbits has positive effects on growth performance and nutrient digestibility.

PSV-18 Effect of Feeding Fermented Soybean Meal with Coconut Oil (Cocosoya) on the Growth Performance, Nutrient Digestibility, Fecal Score, Gas Emission and Blood Profile in Weaning Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 191-193
Author(s):  
Muniyappan Madesh ◽  
Hyun Ju Park ◽  
Inho Kim ◽  
Woo Jeong seok
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Feed Intake ◽  
Coconut Oil ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Blood Profile ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Weaning Pigs

Abstract A study was conducted to evaluate the effects of dietary supplementation of fermented soybean meal (FSBM) with coconut oil on growth performance in weaning pigs. A total of 80 crossbred weanling pigs [42 days old] with average body weight (BW) of 6.52 ± 0.59 kg were used in a 6-week experiment trial. Pigs were blocked based on BW and sex and randomly allotted to 1 of 4 dietary treatments [5 pigs per pen (2 barrows and 3 gilts); 4 pens per treatment]. Treatments consisted of pigs fed: 1) CON, a basal diet with 2% coconut powder; 2) basal diet with a 3% cocosoya 3) basal diet with a 6% cocosoya 4) basal diet with 9% cocosoya. The supplementation of increasing levels of cocosoya to diet weaning pigs linearly increased (P = 0.05) the BW at week 1, 3 and 6 compared with the pigs fed the control diet. The average daily gain (ADG) and gain: feed (G:F) ratio was linearly increased (P &lt; 0.05) during day 1to7. The ADG, average daily feed intake (ADFI) and G: F was linearly increased (P &lt; 0.05) during day 8 to 21 were observed with the increase in the supplemental of cocosoya. The ADG and ADFI linearly increased (P &lt; 0.05) during day 22 to 42. The overall ADG, ADFI and G:F was linearly increased (P &lt; 0.05) in pigs fed increasing levels of cocosoya during overall experimental period. The creatinine was linearly increased (P &lt; 0.05) and blood urea nitrogen (BUN) concentration were trend to increase (P &lt; 0.05) in pigs fed increasing levels of cocosoya during day 22. Thus, the supplementation of FSMB has beneficial effects on the growth performance and immunity and it may help to overcome the stress faced by the weaning piglets during the transition of liquid to solid feed intake.

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