scholarly journals Canola meal in nursery pig diets: growth performance and gut health

2020 ◽  
Vol 98 (11) ◽  
Author(s):  
Jinsu Hong ◽  
Saymore Petros Ndou ◽  
Seidu Adams ◽  
Joy Scaria ◽  
Tofuko Awori Woyengo
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Phase 1 ◽  
Canola Meal ◽  
Phase 2 ◽  
Gut Permeability ◽  
Microbial Composition ◽  
Nursery Pigs ◽  
Dietary Level ◽  
Nursery Pig

Abstract An experiment was conducted to determine the effects of including canola meal (CM) in nursery pig diets on growth performance, immune response, fecal microbial composition, and gut integrity. A total of 200 nursery pigs (initial body weight = 7.00 kg) were obtained in two batches of 100 pigs each. Pigs in each batch were housed in 25 pens (four pigs per pen) and fed five diets in a randomized complete block design. The five diets were corn–soybean meal (SBM)-based basal diets with 0%, 10%, 20%, 30%, or 40% of CM. The diets were fed in three phases: phase 1: day 0 to 7, phase 2: day 7 to 21, and phase 3: day 21 to 42. Diets in each phase were formulated to similar net energy, Ca, and digestible P and amino acid contents. Feed intake and body weight were measured by phase. Immune response and gut integrity parameters were measured at the end of phases 1 and 2. Fecal microbial composition for diets with 0% or 20% CM was determined at the end of phase 2. Overall average daily gain (ADG) responded quadratically (P < 0.05) to increasing dietary level of CM such that ADG was increased by 17% due to an increase in the dietary level of CM from 0% to 20% and was reduced by 16% due to an increase in the dietary level of CM from 20% to 40%. Pigs fed diets with 0% or 40% CM did not differ in overall ADG. Dietary CM tended to quadratically decrease (P = 0.09) serum immunoglobulin A (IgA) level at the end of phase 2 such that serum IgA level tended to reduce with an increase in dietary CM from 0% to 20% and to increase with an increase in dietary CM from 20% to 40%. Dietary CM at 20% decreased (P < 0.05) the relative abundance of Bacteroidetes phylum and tended to increase (P = 0.07) the relative abundance of Firmicutes phylum. Dietary CM linearly increased (P < 0.05) the lactulose to mannitol ratio in the urine by 47% and 49% at the end of phases 1 and 2, respectively, and tended to linearly decrease (P < 0.10) ileal transepithelial electrical resistance at the end of phase 1 by 64%. In conclusion, CM fed in the current study could be included in corn–SBM-based diets for nursery pigs 20% to improve the growth performance and gut microbial composition and reduce immune response. Also, the CM used in the current study could be included in corn–SBM-based diets for nursery pigs at 30% or 40% without compromising growth performance. Dietary CM increased gut permeability, implying that dietary CM at 20% improves the growth performance of weaned pigs through mechanisms other than reducing gut permeability.

scholarly journals PSIX-16 Growth performance and blood immune parameters of nursery pigs fed canola meal-based diets

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 181-182
Author(s):  
Jinsu Hong ◽  
Joy Scaria ◽  
Tofuko A Woyengo
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Canola Meal ◽  
Phase 2 ◽  
Weaned Pigs ◽  
Nursery Pigs ◽  
Dietary Level ◽  
Immune Parameters ◽  
Serum Iga

Abstract Effects of dietary solvent-extracted canola meal (SECM) on growth performance, blood thyroid hormones, and immune parameters of nursery pigs were investigated. A total of 200 weaned pigs (initial body weight = 7.00 kg) were obtained in 2 batches of 100 pigs each. Pigs in each batch were housed in 25 pens (4 pigs/pen) and fed 5 diets in a randomized complete block design. The 5 diets were corn-soybean meal-based diet with 0, 10, 20, 30, or 40% SECM. The diets were fed in 3 phases; Phase 1: d 0 to 7, Phase 2: d 7 to 21, and Phase 3: d 21 to 42. Growth performance was determined by phase. Blood parameters were determined at the end of Phases 1 and 2. Increasing dietary SECM from 0 to 40% resulted in a quadratic increase (P=0.007) in overall (d 0-42) average daily gain (ADG) such that an increase in dietary level of SECM from 0 to 20% resulted in an increase (P< 0.05) in ADG by 14.1%, but an increase in level of SECM from 20 to 40% resulted in a decrease (P< 0.05) in ADG by 11.4 %. Dietary SECM tended to linearly reduce (P=0.05) Phase 2 serum tetraiodothyronine level. An increase in dietary level of SECM from 0 to 20% did not affect the serum IgA level, but an increase in level of dietary level of SECM from 20 to 40% resulted in a decrease (P< 0.05) in the serum IgA level. Serum IgG and TNF-α levels were unaffected by diet. In conclusion, increasing dietary SECM level from 0 to 20% increased growth performance of weaned pigs. However, increasing dietary SECM level from 20 to 40% reduced growth performance and increased immune response. Thus, SECM can be included in diets for nursery pigs at 20% to improve performance.

scholarly journals PSVI-1 Dietary protease supplementation on growth performance and post-weaning diarrhea of nursery pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 191-192
Author(s):  
Jorge Y Perez-Palencia ◽  
David A Clizer ◽  
Christian Ramirez-Camba ◽  
Ryan S Samuel ◽  
Crystal L Levesque
Keyword(s):  
Growth Performance ◽  
Phase 1 ◽  
Dietary Treatment ◽  
Experimental Period ◽  
Phase 2 ◽  
Deficient Diet ◽  
Nursery Pigs ◽  
Feeding Program ◽  
Dietary Treatments ◽  
Fecal Score

Abstract This experiment evaluated the effect of dietary protease supplementation on pig’s growth performance and post-weaning diarrhea in a 43-d trial. A total of 936 weaned pigs [21 d of age, initial BW 5.87 ± 0.31 kg] were used in a 2 × 2 factorial design (2 nutritional levels × 2 protease levels). The nutritional levels corresponded to a standard feeding program and a reduced feeding program (15% lower SID Lys) and without or with protease supplementation (0.0125% inclusion). Piglets were distributed in 36 pens with 26 pigs per pen and 9 replicates per dietary treatment. Pigs received a common Phase 1 diet and experimental diets in Phase 2, 3, and 4, (0.91, 3.4, 4.5, and 24.0 kg/pig, respectively). Phytase was included at 2,500 U in Phase 2 – 4, all diets met energy and AA:Lys requirements for nursery pigs. Feed intake and body weight were determined every 2 weeks. A pen fecal score assessment was performed at d7, 10, and 14. Performance data were analyzed using the PROC MIXED procedure and fecal score data using the PROC FREQ procedure (SAS Inst., Inc., Cary, NC). No significant interactions (P > 0.05) were observed between dietary treatments. From d15 to 43 and during overall experimental period, pigs fed standard diets had greater BW, ADG, and G:F (P < 0.05) than pigs fed deficient diets (Table 1). On d7, pigs fed deficient diet had more (X2 < 0.05) soft and watery feces, and consequently less normal feces compared to pigs fed standard diets (Figure 1). On d7, 10, and 14, pigs fed diets with protease supplementation had more (X2 < 0.05) normal feces compared to control pigs. Overall, effects of dietary protease supplementation on growth performance were not expressive under the conditions of this study but protease addition benefited intestinal health of nursery pigs.

scholarly journals 244 Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 94-95
Author(s):  
Kelsey Hammers ◽  
Hilda I Calderon ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Phase 1 ◽  
Experimental Period ◽  
Oat Hulls ◽  
Nursery Pigs ◽  
Nursery Pig ◽  
Pig Performance ◽  
Two Phases ◽  
Main Effects

Abstract A total of 360 pigs (DNA 200′400, initially 5.0 kg) were used in a 45-d growth trial to determine the effects of fiber source and crude protein (CP) level in diets without pharmacological levels of ZnO on nursery pig growth performance and fecal dry matter (DM). Pigs were randomly assigned to 1 of 8 treatments with 5 pigs/pen and 9 pens/treatment. Treatments were arranged in a 2×4 factorial with main effects of CP (21 or 18%) and fiber source [none, coarse wheat bran (CWB), oat hulls, or cellulose (Arbocel, J. Rettenmaier USA, Schoolcraft, MI)]. Fiber source was added to equalize the level of insoluble fiber contributed from 4% CWB, resulting in the addition of 1.85% oat hulls or 1.55% cellulose. Diets were fed in two phases (d 0 to 10 and 10 to 24) followed by a common diet (d 24 to 45). The 21% CP diets contained 1.40% SID Lys in phase 1 and 1.35% SID Lys in phase 2. Treatment diets were formulated to a maximum SID Lys:digestible CP level of 6.35%, thus SID Lys decreased in the 18% CP (1.25% SID Lys) diets. Data were analyzed using the lmer function in R. No fiber source × CP level interactions (P >0.05) were observed. Decreasing dietary CP decreased (P = 0.05) ADG, G:F, and d 24 BW. Overall, ADG and d 45 BW decreased (P < 0.05) for pigs fed 18% CP diets. No main effects of fiber source were observed for growth performance throughout the study. Fecal DM increased (P < 0.05) for pigs fed added cellulose compared to pigs fed no fiber or CWB in the experimental period. In conclusion, reducing dietary CP decreased growth performance and the inclusion of cellulose improved fecal DM of nursery pigs.

Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets

2021 ◽  
Author(s):  
Kelsey L Batson ◽  
Hilda I Calderón ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Growth Performance ◽  
Wheat Bran ◽  
Crude Protein ◽  
Phase 1 ◽  
Positive Control ◽  
Negative Control ◽  
Phase 2 ◽  
Nursery Pig ◽  
Feeding Diets

Abstract Two experiments determined the effects of crude protein (CP) in diets containing coarse wheat bran (CWB) with or without pharmacological levels of Zn on weanling pig growth performance. In Exp. 1, treatments included a positive control (21% CP) with 3,000 mg/kg Zn in phase 1 and 2,000 mg/kg in phase 2; negative control (21% CP) with 110 mg/kg Zn, and four diets containing 4% CWB and 110 mg/kg Zn formulated to 21, 19.5, 18, or 16.5% CP. The three diets with 21% CP and CWB contained 1.40% standardized ileal digestible (SID) Lys in phase 1 and 1.35% SID Lys in phase 2, while the 19.5, 18, and 16.5% CP diets contained 1.35, 1.25 and 1.20% Lys, respectively. Pigs fed the diet containing pharmacological Zn had increased (P < 0.05) ADG and G:F compared to the negative control and the 21% CP CWB diet. Reducing CP decreased ADG and G:F (linear, P = 0.002). In Exp. 2, diets consisted of: 1) positive control with 2,000 mg/kg of Zn and 21% CP (1.35% SID Lys); 2) 110 mg/kg Zn and 21% CP; and 3 diets with 110 mg/kg Zn and 18% CP with 3) 1.2% SID Lys; 4) 1.35% SID Lys by the addition of crystalline AA, and 5) diet 4 with added non-essential AA. Pigs fed 21% CP with Zn had increased (P = 0.001) ADG compared to those fed 18% CP (1.35% SID Lys) or 1.2% SID Lys. In summary, added Zn improved growth performance, but reducing CP did not.

scholarly journals PSIV-12 A fortified protein blend as a replacement for animal and fish proteins in nursery pig diets: Effects on growth performance, immune status, microbial metabolites, and fecal scoring

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 184-185
Author(s):  
Jorge Y P Palencia ◽  
Clayton S Chastain ◽  
Morgan T Thayer ◽  
Alan W Duttlinger ◽  
Kayla M Mills ◽  
...  
Keyword(s):  
Growth Performance ◽  
Immune Status ◽  
Phase 1 ◽  
Phase 2 ◽  
Microbial Metabolites ◽  
Phase 3 ◽  
Feeding Programs ◽  
Nursery Pig ◽  
Dietary Treatments ◽  
Fish Proteins

Abstract This experiment observed the effects of replacing animal and fish proteins with a fortified protein blend (PROPLEX MVP) on growth performance, immune status, microbial metabolites, and fecal scoring of nursery pigs. A total of 244 barrows and gilts [Duroc x (Landrace x Yorkshire), avg. 19 d age and BW 5.88 ± 1.38 kg] were used in a 2 × 2 factorial design (2 dietary treatments × 2 feeding programs). The dietary treatments were: 1) Control diet (CONT) with animal and fish proteins and 2) PROPLEX MVP (MVP100): CONT with MVP replacing 100% of the animal and fish proteins. The feeding programs for each feeding phase were: high budget (H): Phase 1: 2.3 kg/pig; Phase 2: 4.5 kg/pig; Phase 3: 6.8 kg/pig and low budget (L): Phase 1: 1.1 kg/pig; Phase 2: 2.3 kg/pig; Phase 3: 3.4 kg/pig). For d 0-7, pigs fed CONT had greater ADG, ADFI, and G:F (P < 0.001) compared to MVP100. From d 7 to 14, ADG and G:F were greater (P < 0.05) for pigs fed MVP100 compared to CONT pigs and greater for pigs fed the H budget compared to the L budget (P < 0.05). Overall, d 0 to 35, there were no differences (P > 0.05) in pig final BW, overall ADG, and G:F. For week two and most of the experimental period, pigs fed CONT had greater (P < 0.05) fecal scores, more soft and watery feces, and increased diarrhea incidence compared to MVP100 pigs. The total concentration of fecal volatile fatty acids was greater (P < 0.05) in CONT compared to MVP100 fed pigs. In conclusion, the MVP protein blend can be used as a cost effective alternative to animal and fish proteins in nursery pig diets without compromising overall growth performance, immune status, and post-weaning diarrhea.

scholarly journals PSI-33 Effect of conditioning temperature and pellet diameter on nursery pig growth performance

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 252-253
Author(s):  
Olivia Harrison ◽  
Ashton Yoder ◽  
Cassandra K Jones
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Phase 1 ◽  
Experimental Unit ◽  
Phase 2 ◽  
Pellet Diameter ◽  
Conditioning Temperature ◽  
Nursery Pig ◽  
Pig Feed ◽  
Pig Performance

Abstract A total of 350 nursery pigs (initially 7.6 kg BW) were used in a 28-d trial to evaluate the effects of conditioning temperature and pellet diameter on nursery pig performance. Pigs were randomly assigned to 1 of 7 treatments with 10 pens/treatment and 5 pigs/pen. The 7 treatments were arranged in a 2×3 factorial design plus a mash control, with the factors of pellet diameter (4.0 mm vs. 4.8 mm), and conditioning temperature (low, medium, vs. high). Phase 1 conditioning temperatures were 54°C, 66°C, and 77°C, while phase 2 conditioning temperatures were 54°C, 71°C, and 88°C for low, medium, and high, respectively. Pigs were fed phase 1 from d 0 to 14, which contained 10% spray dried whey, while phase 2 was fed from d 14 to 28, which did not contain milk products. Pig weights and feed disappearance were recorded weekly to determine ADG, ADFI, and G:F. Data were analyzed using the GLIMMIX procedure of SAS with pen as the experimental unit. Pellet diameter did not impact (P &gt; 0.05) nursery pig growth performance. Pigs fed pelleted diets had greater (P &lt; 0.05) G:F than those fed mash diets. During phase 1 and overall, there were no significant (P &gt; 0.05) interactive or main effects. However, conditioning phase 2 diets at lower temperatures improved (P &lt; 0.05) ADG and G:F than medium and high conditioning temperatures. In conclusion, pelleting improves nursery pig feed efficiency. To maximize nursery pig feed efficiency, phase 2 diets should be conditioned at relatively low temperatures.

94 The Effects of Dietary Crude Protein, Acidifier, and Pharmacological Levels of Zinc on Growth Performance of Nursery Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 47-48
Author(s):  
Wade M Hutchens ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Dry Matter ◽  
Phase 1 ◽  
Nursery Pigs ◽  
Dietary Crude Protein ◽  
Nursery Pig ◽  
Weaning Pigs ◽  
Pig Performance ◽  
Main Effects

Abstract Weanling pigs (n = 360, DNA 200 × 400, initially 5.90 kg) were used to evaluate pharmacological levels of Zn (ZnO), diet acidification (sodium diformate; Addcon, Bitterfeld-Wolfen, Germany), and crude protein (18 or 21% CP) on pig performance. At weaning, pigs were assigned to treatments with 5 pigs/pen and 9 pens/treatment. Treatments were arranged in a 2×2×2 factorial with main effects of Zn (110 mg/kg from d 0 to 21 or 3,000 mg/kg from d 0 to 7, and 2,000 mg/kg from d 7 to 21), diet acidification (without or with 1.2% sodium diformate), and dietary CP (21 or 18%). The 21% CP diets were formulated to 1.40 and 1.35% SID Lys in phase 1 and 2, respectively, and 18% CP diets were formulated to 1.20% SID Lys. Experimental diets were fed from d 0 to 21 with a common diet from d 21 to 42. Fecal samples were collected weekly to determine fecal dry matter (DM). Data were analyzed using R Studio as a RCBD. From d 0 to 21, ADG and G:F increased (P &lt; 0.05) for pigs fed pharmacological Zn, and sodium diformate. Overall, ADG tended (P ≤ 0.069) to increase for pigs fed added Zn or sodium diformate. Pigs fed 21% CP had increased (P &lt; 0.05) ADG and G:F from d 0 to 21 and overall G:F compared with those fed 18% CP. Feeding 18% CP diets increased fecal dry matter on d 7 when pharmacological Zn and sodium diformate were not in the diet (Zn×acidifier×CP interaction, P &lt; 0.05). From d 21 to 42, there was no evidence of difference in growth performance. In conclusion, reducing CP without acidification increased fecal DM when pharmacological Zn were not in the diet, but had little effect when it was in the diet. Adding sodium diformate and pharmacological Zn independently improved nursery pig growth performance.

scholarly journals Evaluation of dietary electrolyte balance on nursery pig performance1

2018 ◽  
Vol 3 (1) ◽  
pp. 378-383 ◽  
Author(s):  
Aaron M Jones ◽  
Fangzhou Wu ◽  
Jason C Woodworth ◽  
Steve S Dritz ◽  
Mike D Tokach ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Phase 1 ◽  
Electrolyte Balance ◽  
Phase 2 ◽  
Weanling Pigs ◽  
Protein Sources ◽  
Nursery Pig ◽  
Pig Performance ◽  
Dietary Treatments

Abstract Increasing dietary electrolyte balance (dEB) has been reported to linearly improve pig growth performance up to approximately 200 to 250 mEq/kg. However, recent data indicate that increasing dietary dEB reduced growth performance of nursery pigs. To attempt to solve this discrepancy, a total of 2,880 weanling pigs (327 × 1,050; PIC, Hendersonville, TN; 5.2 kg initial BW) were used to determine the effects of increasing dEB on nursery pig performance. Pens of pigs were blocked by BW and gender on arrival. Within block, pens were randomly assigned to one of four dietary treatments. There were 30 pigs per pen (60 pigs per double-sided feeder) and 12 replications (feeder) per treatment. Dietary treatments were fed in two phases. The phase 1 diet was based on corn–soybean meal, contained dried distillers grains with soblubles (DDGS), spray-dried whey, and specialty protein sources, and was fed from days 0 to 8. The phase 2 (days 8 to 21) diets contained corn, soybean meal, and DDGS with reduced amounts of specialty protein sources. Dietary electrolyte balance was determined using the following equation: dEB = [(Na × 434.98) + (K × 255.74) − (Cl × 282.06)] mEq/kg. The dEB of the four phase 1 diets were 84, 137, 190, and 243 mEq/kg, and dEB of the four phase 2 diets were 29, 86, 143, and 199 mEq/kg. After feeding experimental diets for 21 day, a common, commercial corn–soybean meal diet was fed to all pigs from days 21 to 35 and contained a dEB of 257 mEq/kg. During days 0 to 8, increasing dEB increased (quadratic, P &lt; 0.05) ADG, ADFI, and G:F. From days 8 to 21, increasing dEB improved ADG (quadratic, P = 0.022) and ADFI (linear, P = 0.001), resulting in an improvement (quadratic, P = 0.001) in G:F. Overall (days 0 to 21), increasing dEB increased (linear, P &lt; 0.05) ADG, ADFI, and improved (quadratic, P &lt; 0.001) G:F. When a common diet was fed to all pigs from days 21 to 35, there was a linear reduction in ADG and G:F with increasing dietary dEB, but no effect of ADFI. For the overall nursery period (days 0 to 35), increasing dEB from days 0 to 21 increased (linear, P &lt; 0.001) ADG and final BW, which was the result of increased (quadratic, P &lt; 0.05) G:F and marginally greater (linear, P = 0.077) ADFI. In conclusion, increasing dietary dEB up to 243 and 199 mEq/kg (in phases 1 and 2, respectively) in nursery diets improved growth performance of weanling pigs.

scholarly journals PSVI-21 Interactive effects of Zn sources, Cu sources and phytase on growth performance in nursery pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 212-213
Author(s):  
Ping Ren ◽  
Joe Cushing ◽  
Karen Wedekind ◽  
Mercedes Vazquez-Anon
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Phase 1 ◽  
Interactive Effects ◽  
Phase 2 ◽  
Initial Body Weight ◽  
Phase 3 ◽  
Nursery Pigs ◽  
Dietary Treatments

Abstract This study investigated the interactive effects of Zn sources, Cu sources and phytase on growth performance in nursery pigs. A total of 288 weaning barrows (BW = 5.71 ± 0.81 kg), blocked by initial body weight, were randomly allotted to 1 of 8 dietary treatments, with 9 pens per treatment and 4 pigs per pen. The 8 dietary treatments were arranged in 2 × 2 × 2 factorial design, with 2 Zn sources [2000 ppm Zn from ZnO during phase 1 (d 1 to 14) and 2 (d 15 to 28), and 100 ppm Zn from ZnO during phase 3 (d 29 to 42); 100 ppm Zn from Zn methionine hydroxy analogue chelate (Zn-MHAC, MINTREX® Zn, Novus International Inc., St. Charles, MO) during phase 1 to 3], 2 Cu sources [150 ppm Cu from CuSO4 or Cu-MHAC (MINTREX® Cu) during phase 1, and 80 ppm Cu from CuSO4 or Cu-MHAC during phase 2 and 3], and 2 phytase inclusion levels (0, 500 FTU/kg). Results showed that there were no differences (P > 0.10) between ZnO and Zn-MHAC groups in terms of growth performance during the entire nursery period. Compared with CuSO4, Cu-MHAC tended to increase ADG (P = 0.07) and G:F (P = 0.08) during the entire nursery period. There tended to be an interaction (P = 0.09) between Cu sources and phytase on G:F during phase 2. Specifically, without phytase supplementation, there was no difference (P = 0.63) on G:F during phase 2 between Cu-MHAC and CuSO4, whereas with phytase supplementation, Cu-MHAC increased G:F during phase 2 (P = 0.05) compared with CuSO4. In conclusion, Zn-MHAC supplementation at 100 ppm could replace pharmacological level of ZnO without affecting growth performance. Cu-MHAC could improve growth performance compared with CuSO4. Cu-MHAC exerted synergistic effect with phytase on improving feed efficiency.

PSV-17 Evaluation of the Effects of a Feed Sweetener on Nursery Pig Performance

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 190-191
Author(s):  
Thomas E Weber ◽  
Julie Salyer ◽  
Audrey Walter ◽  
Yan Lei ◽  
Yulin Ma ◽  
...  
Keyword(s):  
Mortality Rate ◽  
Growth Performance ◽  
Feed Intake ◽  
Phase 1 ◽  
Negative Control ◽  
Phase 2 ◽  
Treatment Groups ◽  
Feeding Program ◽  
Nursery Pig ◽  
Pig Performance

Abstract Two studies were conducted to evaluate the effects of a feed sweetener on nursery pig performance. In the first study, 360 pigs (PIC 800 x 1050; 6.22 ± 1.20 kg) were blocked by BW and pen location and assigned to 3 treatment groups: 1) Control; 2) 100 mg/kg feed sweetener; or 3) 200 mg/kg feed sweetener. There were 12 pens containing 10 pigs for each treatment. In the second study, 540 pigs (6.12 ± 0.39 kg) were blocked by BW and pen location and assigned to 3 treatment groups: 1) negative control; 2) 100 mg/kg feed sweetener; or 3) 0.5% carob bean. There were 18 pens containing 10 pigs per pen for each treatment. A 3-phase feeding program was used, and diets were fed for 6 wk in both studies. In study 1, ADFI, ADG, and gain:feed were increased (P &lt; 0.05) during Phase 1 for pigs fed diets with 100 mg/kg or 200 mg/kg sweetener. Phase 2 ADFI and ADG were increased (P &lt; 0.05) in pigs fed 100 mg/kg sweetener when compared to the control. Increased BW (P &lt; 0.05) were observed on D 7, 14 and 21 for animals fed 100 mg/kg or 200 mg/kg sweetener. The mortality rate was decreased (P &lt; 0.05) in the group of animals fed 100 mg/kg sweetener compared to the control. In study 2, there was no effect of sweetener or carob bean on growth performance, feed intake or gain:feed. However, mortality rate was decreased (P &lt; 0.05) in pigs fed the sweetener compared to pigs fed carob bean. In conclusion, the feed sweetener improved early nursery performance in one study and had no effect in another study. Mortality was decreased by supplementation with 100 mg/kg sweetener when compared to a negative control in one study and compared pigs fed carob bean in the second study. Further research is needed to explore differences observed between studies to optimize feed sweetener usage strategy.

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