Starch-Encapsulated Bacillus thuringiensis: A Potential New Method for Increasing Environmental Stability of Entomopathogens1
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1968 ◽
Vol 26
◽
pp. 98-99
1976 ◽
Vol 34
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pp. 636-637
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1997 ◽
Vol 103
(1)
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pp. 219
2008 ◽
Vol 2008
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pp. 19-21
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Keyword(s):
2008 ◽
Vol 2008
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pp. 55-56