scholarly journals Concurrent Seroprevalence of Antibodies to Toxoplasma gondii and Toxocara Species in the United States, 2011–2014

2018 ◽  
Vol 68 (4) ◽  
pp. 712-713 ◽  
Author(s):  
Eugene W Liu ◽  
Eric S Elder ◽  
Hilda N Rivera ◽  
Deanna Kruszon-Moran ◽  
Sukwan Handali ◽  
...  
Keyword(s):  
United States ◽  
Toxoplasma Gondii ◽  
The United States ◽  
Toxocara Species

scholarly journals Toxoplasma gondii Seroprevalence in the United States 2009–2010 and Comparison with the Past Two Decades

2014 ◽  
Vol 90 (6) ◽  
pp. 1135-1139 ◽  
Author(s):  
Jeffrey L. Jones ◽  
Courtney Price ◽  
Patricia P. Wilkins ◽  
Deanna Kruszon-Moran ◽  
Hilda N. Rivera
Keyword(s):  
United States ◽  
Toxoplasma Gondii ◽  
The United States ◽  
The Past

Toxoplasma gondii Isolates From Free-Ranging Chickens From the United States

2003 ◽  
Vol 89 (5) ◽  
pp. 1060-1062 ◽  
Author(s):  
J. P. Dubey ◽  
D. H. Graham ◽  
E. Dahl ◽  
C. Sreekumar ◽  
T. Lehmann ◽  
...  
Keyword(s):  
United States ◽  
Toxoplasma Gondii ◽  
The United States ◽  
Free Ranging ◽  
Toxoplasma Gondii Isolates

scholarly journals Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States

Food Control ◽  
2020 ◽  
Vol 109 ◽  
pp. 106961 ◽  
Author(s):  
Jitender P. Dubey ◽  
Dolores E. Hill ◽  
Valsin Fournet ◽  
Diane Hawkins-Cooper ◽  
Camila K. Cerqueira-Cézar ◽  
...  
Keyword(s):  
United States ◽  
Toxoplasma Gondii ◽  
The United States ◽  
Retail Meat ◽  
Low Prevalence

scholarly journals Seroprevalence of Antibodies to Toxocara Species in the United States and Associated Risk Factors, 2011–2014

2017 ◽  
Vol 66 (2) ◽  
pp. 206-212 ◽  
Author(s):  
Eugene W Liu ◽  
Holly M Chastain ◽  
Sun Hee Shin ◽  
Ryan E Wiegand ◽  
Deanna Kruszon-Moran ◽  
...  
Keyword(s):  
United States ◽  
Risk Factors ◽  
The United States ◽  
Associated Risk Factors ◽  
Toxocara Species

Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States

2015 ◽  
Vol 78 (12) ◽  
pp. 2207-2219 ◽  
Author(s):  
MIAO GUO ◽  
ROBERT L. BUCHANAN ◽  
JITENDER P. DUBEY ◽  
DOLORES E. HILL ◽  
ELISABETTA LAMBERTINI ◽  
...  
Keyword(s):  
United States ◽  
Toxoplasma Gondii ◽  
Meat Products ◽  
The United States ◽  
Qualitative Assessment ◽  
Severe Illness ◽  
Meat Processing ◽  
Exposure Risk ◽  
Hot Air ◽  
Exposure Risks

Toxoplasma gondii is a global protozoan parasite capable of infecting most warm-blooded animals. Although healthy adult humans generally have no symptoms, severe illness does occur in certain groups, including congenitally infected fetuses and newborns, immunocompromised individuals including transplant patients. Epidemiological studies have demonstrated that consumption of raw or undercooked meat products is one of the major sources of infection with T. gondii. The goal of this study was to develop a framework to qualitatively estimate the exposure risk to T. gondii from various meat products consumed in the United States. Risk estimates of various meats were analyzed by a farm-to-retail qualitative assessment that included evaluation of farm, abattoir, storage and transportation, meat processing, packaging, and retail modules. It was found that exposure risks associated with meats from free-range chickens, nonconfinement-raised pigs, goats, and lamb are higher than those from confinement-raised pigs, cattle, and caged chickens. For fresh meat products, risk at the retail level was similar to that at the farm level unless meats had been frozen or moisture enhanced. Our results showed that meat processing, such as salting, freezing, commercial hot air drying, long fermentation times, hot smoking, and cooking, are able to reduce T. gondii levels in meat products. whereas nitrite and/or nitrate, spice, low pH, and cold storage have no effect on the viability of T. gondii tissue cysts. Raw-fermented sausage, cured raw meat, meat that is not hot-air dried, and fresh processed meat were associated with higher exposure risks compared with cooked meat and frozen meat. This study provides a reference for meat management control programs to determine critical control points and serves as the foundation for future quantitative risk assessments.

Serotyping of toxoplasma gondii strains infecting pregnant women in the United States

2005 ◽  
Vol 193 (6) ◽  
pp. S187
Author(s):  
Iris Colon (F) ◽  
Raymund Ramirez ◽  
Michael Grigg ◽  
Jose Montoya ◽  
Jack Remington
Keyword(s):  
United States ◽  
Toxoplasma Gondii ◽  
Pregnant Women ◽  
The United States
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