Development of a Rapid Method for the Determination of Phenolic Antioxidants in Dark Chocolate Using Ultra Performance Liquid Chromatography Coupled to Orbitrap Mass Spectrometry
2019 ◽
Vol 57
(5)
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pp. 434-442
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2015 ◽
Vol 102
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pp. 184-192
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2018 ◽
Vol 32
(20)
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pp. 1791-1798
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2010 ◽
Vol 38
(2)
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pp. 214-218