scholarly journals Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

2013 ◽  
Vol 24 (11) ◽  
pp. 3059-3068 ◽  
Author(s):  
A. Veronica Witte ◽  
Lucia Kerti ◽  
Henrike M. Hermannstädter ◽  
Jochen B. Fiebach ◽  
Stephan J. Schreiber ◽  
...  
Keyword(s):  
Older Adults ◽  
Fatty Acids ◽  
Brain Function ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Long Chain

scholarly journals Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1043
Author(s):  
Peter R. C. Howe ◽  
Hamish M. Evans ◽  
Julia C. Kuszewski ◽  
Rachel H. X. Wong
Keyword(s):  
Older Adults ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Brain Function ◽  
Omega 3 ◽  
Long Chain

The authors wish to make a correction to the published version of their paper [...]

scholarly journals Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation in Older Adults

Circulation ◽  
2012 ◽  
Vol 125 (9) ◽  
pp. 1084-1093 ◽  
Author(s):  
Jason H.Y. Wu ◽  
Rozenn N. Lemaitre ◽  
Irena B. King ◽  
Xiaoling Song ◽  
Frank M. Sacks ◽  
...  
Keyword(s):  
Atrial Fibrillation ◽  
Older Adults ◽  
Fatty Acids ◽  
Plasma Phospholipid ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Long Chain

scholarly journals Food-Based Dietary Guidelines for Seafood Do Not Translate into Increased Long-Chain Omega-3 Levels in the Diet for U.S. Consumers

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1816
Author(s):  
Michael F. Tlusty
Keyword(s):  
United States ◽  
Fatty Acids ◽  
National Level ◽  
The United States ◽  
Dietary Guidelines ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Complete Understanding ◽  
The U.S ◽  
Long Chain

Humans under-consume fish, especially species high in long-chain omega-3 fatty acids. Food-based dietary guidelines are one means for nations to encourage the consumption of healthy, nutritious food. Here, associations between dietary omega-3 consumption and food-based dietary guidelines, gross domestic product, the ranked price of fish, and the proportions of marine fish available at a national level were assessed. Minor associations were found between consumption and variables, except for food-based dietary guidelines, where calling out seafood in FBDGs did not associate with greater consumption. This relationship was explored for consumers in the United States, and it was observed that the predominant seafood they ate, shrimp, resulted in little benefit for dietary omega-3 consumption. Seafood is listed under the protein category in the U.S. Dietary Guidelines, and aggregating seafood under this category may limit a more complete understanding of its nutrient benefits beyond protein.

scholarly journals Serum long chain omega-3 fatty acids and depression among adults in the United States: An analysis of NHANES 2011–2012

2021 ◽  
Vol 4 ◽  
pp. 100089
Author(s):  
Rachel A Murphy ◽  
Prasad P. Devarshi ◽  
Shauna Ekimura ◽  
Keri Marshall ◽  
Susan Hazels Mitmesser
Keyword(s):  
United States ◽  
Fatty Acids ◽  
The United States ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Long Chain
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