Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste
Keyword(s):
Abstract Human susceptibility to NaCl varies depending on temperature and pH, the molecular mechanisms of which remain unclear. The voltage-dependent chloride channel, transmembrane channel-like 4 (TMC4), is activated at approximately 40 °C and is suppressed at pH 5.5. As these are similar in character to human sensory evaluations, hTMC4 may be involved in human salt taste reception.
2021 ◽
Vol 71
(1)
◽
1996 ◽
Vol 1280
(2)
◽
pp. 207-216
◽
Keyword(s):
2005 ◽
Vol 568
(2)
◽
pp. 423-443
◽
Keyword(s):
2019 ◽
Vol 116
(40)
◽
pp. 20201-20209
◽
1992 ◽
Vol 262
(5)
◽
pp. F799-F806
◽