scholarly journals Correction to: Influence of Dietary Habits on Oxidative Stress Markers in Hashimoto's Thyroiditis by Ruggeri et al. Thyroid 2021;31:96–105. DOI: 10.1089/thy.2020.0299

Thyroid ◽  
2021 ◽  
Vol 31 (4) ◽  
pp. 709-709
Keyword(s):  
Oxidative Stress ◽  
Hashimoto’S Thyroiditis ◽  
Dietary Habits ◽  
Hashimoto's Thyroiditis ◽  
Oxidative Stress Markers ◽  
Stress Markers

scholarly journals Influence of Dietary Habits on Oxidative Stress Markers in Hashimoto's Thyroiditis

Thyroid ◽  
2020 ◽  
Author(s):  
Rosaria Maddalena Ruggeri ◽  
Salvatore Giovinazzo ◽  
Maria Cristina Barbalace ◽  
Mariateresa Cristani ◽  
Angela Alibrandi ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Hashimoto’S Thyroiditis ◽  
Dietary Habits ◽  
Hashimoto's Thyroiditis ◽  
Oxidative Stress Markers ◽  
Stress Markers

Dietary pattern and oxidative stress markers in hashimoto’s thyroiditis

2020 ◽  
Author(s):  
Rosaria Ruggeri ◽  
Salvo Giovinazzo ◽  
Giuseppe Giuffrida ◽  
Vicchio Maria Teresa ◽  
Cristani Maria Teresa ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Dietary Pattern ◽  
Hashimoto’S Thyroiditis ◽  
Hashimoto's Thyroiditis ◽  
Oxidative Stress Markers ◽  
Stress Markers ◽  
And Oxidative Stress

scholarly journals The effect of obesity and dietary habits on oxidative stress in Hashimoto’s thyroiditis

2018 ◽  
Vol 7 (9) ◽  
pp. 990-997
Author(s):  
Maria Giannakou ◽  
Katerina Saltiki ◽  
Emily Mantzou ◽  
Eleni Loukari ◽  
Georgios Philippou ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Risk Factors ◽  
Hashimoto’S Thyroiditis ◽  
Dietary Habits ◽  
Vegetable Consumption ◽  
Lipid Peroxide ◽  
Hashimoto's Thyroiditis ◽  
Daily Consumption ◽  
Fruit Consumption ◽  
Thyroxine Replacement

Objective Increased oxidative stress has been described in patients with Hashimoto’s thyroiditis (HT). The aim of the present study was to investigate whether high oxidative stress is further influenced by obesity and dietary habits in euthyroid women with HT. Methods Two hundred eighteen consecutive euthyroid women with HT were studied and separated in two groups; 102 with thyroxine replacement and 114 without. For the evaluation of oxidative stress, total lipid peroxide levels in serum (TOS) were measured and recoded as ‘high TOS’ vs ‘medium/low TOS’. The type of food and consumption frequency were recorded. Two binary variables were considered; normal vs low fruit consumption and daily vs sporadic vegetable consumption. Results ‘High TOS’ was more frequent in women under thyroxine replacement (31.4% vs 14.7%, OR = 2.7, 95% CI: 1.4–5.2). The prevalence of ‘high TOS’ was higher among overweight/obese women compared to women with normal BMI (30.4% vs 12.5%, OR = 3.1, 95% CI: 1.5–6.4). Low fruit consumption was associated with increased ‘high TOS’ prevalence (30.6% vs 12.9%, OR = 3.0, 95% CI: 1.4–6.2). Sporadic vegetable consumption was associated with increased ‘high TOS’ prevalence compared to daily consumption (29.9% vs 13.5%, OR = 2.7, 95% CI: 1.3–5.7). The examined risk factors were independent and additive in their effect on TOS. At least three risk factors had to be concomitantly present for the likelihood of ‘high TOS’ to be significantly elevated. Conclusions Oxidative stress is increased in women with HT under thyroxine replacement. Nevertheless, normal BMI, daily fruit and vegetable consumption, all contribute in maintaining oxidative stress at low levels.

Oxidative stress markers in women with polycystic ovary syndrome without insulin resistance

2018 ◽  
Author(s):  
Reveka Gyftaki ◽  
Sofia Gougoura ◽  
Nikolaos Kalogeris ◽  
Vasiliki Loi ◽  
George Koukoulis ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Insulin Resistance ◽  
Polycystic Ovary Syndrome ◽  
Polycystic Ovary ◽  
Oxidative Stress Markers ◽  
Ovary Syndrome ◽  
Stress Markers
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