Study of the Reaction Mechanism of the d-Glutamic Acid-Adding Enzyme from Escherichia coli

1996 ◽  
Vol 2 (1) ◽  
pp. 51-54 ◽  
Author(s):  
SABINE VAGANAY ◽  
MARTIN E. TANNER ◽  
JEAN van HEIJENOORT ◽  
DIDIER BLANOT
Keyword(s):  
Escherichia Coli ◽  
Reaction Mechanism ◽  
Glutamic Acid

Incorporation of acyl groups into the anticodon of Escherichia coli glutamic acid transfer ribonucleic acid

Biochemistry ◽  
1973 ◽  
Vol 12 (23) ◽  
pp. 4566-4570 ◽  
Author(s):  
R. J. Cedergren ◽  
Nicole Beauchemin ◽  
Jean Toupin
Keyword(s):  
Escherichia Coli ◽  
Glutamic Acid ◽  
Ribonucleic Acid

Biosynthesis of poly‐γ‐glutamic acid in Escherichia coli by heterologous expression of pgsBCAE operon from Bacillus

2020 ◽  
Vol 128 (5) ◽  
pp. 1390-1399
Author(s):  
C.‐L. Liu ◽  
H.‐G. Dong ◽  
K. Xue ◽  
W. Yang ◽  
P. Liu ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Heterologous Expression ◽  
Glutamic Acid

scholarly journals Structure and Reaction Mechanism of YcjR, an Epimerase That Facilitates the Interconversion of d-Gulosides to d-Glucosides in Escherichia coli

Biochemistry ◽  
2020 ◽  
Vol 59 (22) ◽  
pp. 2069-2077
Author(s):  
Mark F. Mabanglo ◽  
Jamison P. Huddleston ◽  
Keya Mukherjee ◽  
Zane W. Taylor ◽  
Frank M. Raushel
Keyword(s):  
Escherichia Coli ◽  
Reaction Mechanism

Interaction of chlorambucil with tRNA

1978 ◽  
Vol 56 (2) ◽  
pp. 132-134 ◽  
Author(s):  
William R. Hunsaker ◽  
A. Fritz Dotzlaf ◽  
Arthur S. Brecher
Keyword(s):  
Escherichia Coli ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Apparent Effect ◽  
Escherichia Coli K12

Preincubation of purified mixed tRNAs from Escherichia coli K12-MO with 2.94 mM chlorambucil (CAB) for 2 h at 37 °C results in the inhibition of the capacity of mixed tRNAs to accept alanine, arginine, asparagine, aspartic acid, glutamic acid, glutamine, glycine, histidine, isoieucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tyrosine, and valine by 100, 71, 100,100, 100, 95, 32, 88, 36, 26, 96, 78, 44, 31, 34, 98, 38, and 17% respectively. Preincubation of tRNA with 0.75 mM and 0.29 mM CAB inhibited aminoacylation by aspartic acid to the extent of 69 and 17% respectively. CAB has no apparent effect upon the capacity of ATP to function in the formation of aminoacylated tRNALeu.

A potentiometric microbial sensor based on immobilized escherichia coli for glutamic acid

1980 ◽  
Vol 116 (1) ◽  
pp. 61-67 ◽  
Author(s):  
Motohiko Hikuma ◽  
Haruo Obana ◽  
Takeo Yasuda ◽  
Isao Karube ◽  
Shuichi Suzuki
Keyword(s):  
Escherichia Coli ◽  
Glutamic Acid ◽  
Microbial Sensor
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