Enhancement of Erythrocyte Antioxidants by Green and Black Tea Polyphenols During 7,12-Dimethylbenz[a]anthracene-Induced Hamster Buccal Pouch Carcinogenesis

2006 ◽  
Vol 9 (3) ◽  
pp. 373-377 ◽  
Author(s):  
K.V.P. Chandra Mohan ◽  
R. Subapriya ◽  
Y. Hara ◽  
S. Nagini
Keyword(s):  
Black Tea ◽  
Tea Polyphenols ◽  
Hamster Buccal Pouch ◽  
Black Tea Polyphenols ◽  
Green And Black Tea

Microarray reveals positive effects of green and black tea polyphenols on TNF[alpha]-induced changes of gene expression

2013 ◽  
Author(s):  
Husna Zulkipli ◽  
Norita Salim ◽  
Gabriele Anisah Froemming ◽  
Aletza Mohd Ismail ◽  
Hapizah Nawawi
Keyword(s):  
Gene Expression ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Tnf Alpha ◽  
Positive Effects ◽  
Black Tea Polyphenols ◽  
Green And Black Tea ◽  
Induced Changes

Combination Chemoprevention of Hamster Buccal Pouch Carcinogenesis by Bovine Milk Lactoferrin and Black Tea Polyphenols

2008 ◽  
Vol 26 (2) ◽  
pp. 193-201 ◽  
Author(s):  
K. V. P. Chandra Mohan ◽  
P. Vidjaya Letchoumy ◽  
Y. Hara ◽  
S. Nagini
Keyword(s):  
Bovine Milk ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Hamster Buccal Pouch ◽  
Black Tea Polyphenols

scholarly journals Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice

2017 ◽  
Vol 57 (8) ◽  
pp. 2759-2769 ◽  
Author(s):  
Susanne M. Henning ◽  
Jieping Yang ◽  
Mark Hsu ◽  
Ru-Po Lee ◽  
Emma M. Grojean ◽  
...  
Keyword(s):  
Weight Gain ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Obese Mice ◽  
Black Tea Polyphenols ◽  
Green And Black Tea ◽  
And Function

scholarly journals Oxidative Stress Diminishing Perspectives of Green and Black Tea Polyphenols: A Mechanistic Approach

Polyphenols ◽  
2018 ◽  
Author(s):  
Ali Imran ◽  
Muhammad Umair Arshad ◽  
Sana Mehmood ◽  
Rabia Shabir Ahmed ◽  
Masood Sadiq Butt ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Mechanistic Approach ◽  
Black Tea Polyphenols ◽  
Green And Black Tea

Mechanisms of Cancer Prevention by Green and Black Tea Polyphenols

2006 ◽  
Vol 6 (5) ◽  
pp. 389-406 ◽  
Author(s):  
Lisa Ann Beltz ◽  
Diana Kay Bayer ◽  
Amber Lynn Moss ◽  
Ira Mitchell Simet
Keyword(s):  
Cancer Prevention ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Black Tea Polyphenols ◽  
Green And Black Tea
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